相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Genetic parameters for quality traits by non-invasive methods and their G x E interactions in ocean cages and estuaries on gilthead seabream (Sparus aurata)
I. Elalfy et al.
AQUACULTURE (2021)
Genetic parameters for Photobacterium damselae subsp. piscicida resistance, immunological markers and body weight in gilthead seabream (Sparus aurata)
Antonio Vallecillos et al.
AQUACULTURE (2021)
Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis
Olesia N. Makhutova et al.
AQUACULTURE INTERNATIONAL (2021)
Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes
Nadezhda N. Sushchik et al.
BIOMOLECULES (2020)
Substitution of fish oil with camelina or chia oils in gilthead sea bream (Sparus aurata, L.) diets: Effect on growth performance, fatty acid composition, haematology and gene expression
Samuel Ofori-Mensah et al.
AQUACULTURE NUTRITION (2020)
Selection for growth is associated in gilthead sea bream (Sparus aurata) with diet flexibility, changes in growth patterns and higher intestine plasticity
Erick Perera et al.
AQUACULTURE (2019)
Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet
Maroua Sabbagh et al.
AQUACULTURE (2019)
Quantitative genetic parameters of growth and fatty acid content in the hemolymph of the Whiteleg shrimp Litopenaeus vannamei
Hector Rodrigo Nolasco-Alzaga et al.
AQUACULTURE (2018)
Cloning and characterization of Delta 6/Delta 5 fatty acyl desaturase (Fad) gene promoter in the marine teleost Siganus canaliculatus
Yewei Dong et al.
GENE (2018)
N-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Effects of linolenic acid on non-specific immunity and anti-inflammatory responses in juvenile fish
Cuiying Chen et al.
AQUACULTURE (2016)
Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus)
Jukka-Pekka Suomela et al.
FOOD CHEMISTRY (2016)
Hepatocyte Nuclear Factor 4α (HNF4α) Is a Transcription Factor of Vertebrate Fatty Acyl Desaturase Gene as Identified in Marine Teleost Siganus canaliculatus
Yewei Dong et al.
PLOS ONE (2016)
Estimates of heritabilities and genetic correlations of raw flesh quality traits in a reared gilthead sea bream (Sparus aurata L.) population sourced from broodstocks along the Spanish coasts
M. Garcia-Celdran et al.
AQUACULTURE (2015)
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Douglas R. Tocher
AQUACULTURE (2015)
Development of the first standardised panel of two new microsatellite multiplex PCRs for gilthead seabream (Sparus aurata L.)
I. Lee-Montero et al.
ANIMAL GENETICS (2013)
GenAlEx 6.5: genetic analysis in Excel. Population genetic software for teaching and research-an update
Rod Peakall et al.
BIOINFORMATICS (2012)
Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach
Gabriel F. Ballester-Lozano et al.
AQUACULTURE (2011)
Heritability and mechanisms of n-3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon
Michael J. Leaver et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS (2011)
Correlated response in fillet weight and yield to selection for increased harvest weight in genetically improved farmed tilapia (GIFT strain), Oreochromis niloticus
Nguyen Hong Nguyen et al.
AQUACULTURE (2010)
Fatty acid requirements in ontogeny of marine and freshwater fish
Douglas R. Tocher
AQUACULTURE RESEARCH (2010)
Estimates of heritabilities and genetic correlations for body composition traits and G x E interactions, in gilthead seabream (Sparus auratus L.)
Ana Navarro et al.
AQUACULTURE (2009)
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures
E. Fountoulaki et al.
AQUACULTURE (2009)
High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues
Laura Benedito-Palos et al.
BRITISH JOURNAL OF NUTRITION (2008)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Fatty acids and immune function: new insights into mechanisms
Parveen Yaqoob et al.
BRITISH JOURNAL OF NUTRITION (2007)
On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)
L. Senso et al.
FOOD CHEMISTRY (2007)
Evaluation of PIT system as a method to tag fingerlings of gilthead seabream (Sparus auratus L.):: Effects on growth, mortality and tag loss
A. Navarro et al.
AQUACULTURE (2006)
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
Philip C. Calder
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
An evaluation of allowing for mismatches as a way to manage genotyping errors in parentage assignment by exclusion
M Vandeputte et al.
MOLECULAR ECOLOGY NOTES (2006)
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
GC Burdge et al.
REPRODUCTION NUTRITION DEVELOPMENT (2005)
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
ML McCullough et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)