相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Forage type and transportation stress effects on gut microbial counts and meat quality in goats
A. Mechineni et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2021)
Inactivation ofEscherichia coliK12 by pulsed UV light on goat meat and beef: microbial responses and modelling
Madalyn T. Bryant et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Reduction of microbial contamination of goat meat using dietary brown seaweed (Ascophyllum nodosum) supplementation and chlorinated wash
G. Kannan et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2019)
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef
Shih-Yung Chien et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Evaluation of non-thermal hurdle technology for ultraviolet-light to inactivate Escherichia coli K12 on goat meat surfaces
Hema L. Degala et al.
FOOD CONTROL (2018)
Effectiveness of a low-cost household electrolyzed water generator in reducing the populations of Escherichia coli K12 on inoculated beef, chevon, and pork surfaces
Richa Arya et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses
Hoa Van Ba et al.
MEAT SCIENCE (2018)
Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb
S. Smeti et al.
SMALL RUMINANT RESEARCH (2018)
Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist
Haiying Cui et al.
JOURNAL OF FOOD SAFETY (2017)
Ultrasound in the meat industry: General applications and decontamination efficiency
Fulya Turantas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C
Omaro Caraveo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Isolation of Multidrug-Resistant Escherichia coli O157 from Goats in the Somali Region of Ethiopia: A Cross-Sectional, Abattoir-Based Study
Fitsum Dulo et al.
PLOS ONE (2015)
Assisted ultrasound applications for the production of safe foods
D. M. Sango et al.
JOURNAL OF APPLIED MICROBIOLOGY (2014)
Preslaughter diet management in sheep and goats: effects on physiological responses and microbial loads on skin and carcass
Govind Kannan et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2014)
Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat
Thales Leandro Coutinho de Oliveira et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2013)
Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork
S. M. E. Rahman et al.
FOOD CONTROL (2013)
Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review
Seda Ersus Bilek et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Plant Extracts, Spices, and Essential Oils Inactivate Escherichia coli O157:H7 and Reduce Formation of Potentially Carcinogenic Heterocyclic Amines in Cooked Beef Patties
Liliana Rounds et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
UV-C inactivation of Escherichia coli at different temperatures
E. Gayan et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Reduction of Escherichia coli O157:H7 on beef surfaces using low-voltage direct electric current and the impact on sensory properties
Ajit K. Mahapatra et al.
JOURNAL OF ELECTROSTATICS (2011)
Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water
Tian Ding et al.
JOURNAL OF FOOD ENGINEERING (2010)
Molecular Mechanisms of Ultraviolet Radiation-Induced DNA Damage and Repair
Rajesh P. Rastogi et al.
JOURNAL OF NUCLEIC ACIDS (2010)
Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins
Y. Wang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2009)
Inactivation of Escherichia coli by alternative electric current in rivers discharged into sea
Meral Birbir et al.
JOURNAL OF ELECTROSTATICS (2009)
Influences of dietary regimens on microbial content in gastrointestinal tracts of meat goats
J. H. Lee et al.
LIVESTOCK SCIENCE (2009)
Influence of dietary condensed tannins from sericea lespedeza on bacterial loads in gastrointestinal tracts of meat goats
J. H. Lee et al.
LIVESTOCK SCIENCE (2009)
Influences of short-term pre-slaughter dietary manipulation in sheep and goats on pH and microbial loads of gastrointestinal tract
V. R. Gutta et al.
SMALL RUMINANT RESEARCH (2009)
Effect of thyme (T-vulgaris) extracts on fattening performance, some blood parameters, oxidative stress and DNA damage in Japanese quails
T. Sengul et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2008)
Essential oils as modifiers of rumen microbial fermentation
S. Calsamiglia et al.
JOURNAL OF DAIRY SCIENCE (2007)
Effect of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics in two age groups of Omani sheep
I. T. Kadim et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2007)
Preslaughter spray-washing effects on physiological stress responses and skin and carcass microbial counts in goats
G. Kannan et al.
SMALL RUMINANT RESEARCH (2007)
Reduction of Escherichia coli O157:H7 on goat meat surface with pulsed dc square wave signal
S. M. H. Saif et al.
JOURNAL OF FOOD ENGINEERING (2006)
Isolation and characterization Shiga toxin-producing Escherichia coli from sheep and goats in Jordan with evidence of multiresistant serotype O157:H7
R Novotna et al.
VETERINARNI MEDICINA (2005)
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter
JM Bosilevac et al.
JOURNAL OF FOOD PROTECTION (2005)
Applications of ozone, bacteriocins and irradiation in food processing: A review
AK Mahapatra et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Brown seaweed- (Tasco™) treated conserved forage enhances antioxidant status and immune function in heat-stressed wether lambs
KE Saker et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2004)
Effect of food grade organic acids on inoculated S-aureus, L-monocytogenes, E-coli and S-Typhimurium in sheep/goat meat stored at refrigeration temperature
ZB Dubal et al.
MEAT SCIENCE (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Lipid sources and essential oils effects on quality and stability of beef patties
T Dzudie et al.
JOURNAL OF FOOD ENGINEERING (2004)
Ozone treatment for reduction of Escherichia coli O157:H7 and Salmonella serotype typhimurium on beef carcass surfaces
A Castillo et al.
JOURNAL OF FOOD PROTECTION (2003)
Forage feeding to reduce preharvest Escherichia coli populations in cattle, a review
TR Callaway et al.
JOURNAL OF DAIRY SCIENCE (2003)
Options for the control of enterohaemorrhagic Escherichia coli in ruminants
MP Stevens et al.
MICROBIOLOGY-SGM (2002)
Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome
K Nagayama et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2002)
The effect of feed withdrawal on Escherichia coli shedding in beef cattle
CA Reid et al.
FOOD CONTROL (2002)
Presence of food-borne pathogens on cattle hides
CA Reid et al.
FOOD CONTROL (2002)
Effect of feeding pasture-finished cattle different conserved forages on Escherichia coli in the rumen and faeces
LH Jacobson et al.
MEAT SCIENCE (2002)
Gastrointestinal tract location of Escherichia coli O157:H7 in ruminants
LJ Grauke et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide
MR Stivarius et al.
MEAT SCIENCE (2002)
Microbiological aspects of ozone applications in food: A review
MA Khadre et al.
JOURNAL OF FOOD SCIENCE (2001)
Effects of thymol on ruminal microorganisms
JD Evans et al.
CURRENT MICROBIOLOGY (2000)
Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue
ED Berry et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Invited review:: Effects of diet shifts on Escherichia coli in cattle
JB Russell et al.
JOURNAL OF DAIRY SCIENCE (2000)
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir
JM McEvoy et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter
CM Byrne et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Effect of steam condensation, hot water or chlorinated hot water immersion on bacterial numbers and quality of lamb carcasses
C James et al.
JOURNAL OF FOOD ENGINEERING (2000)
Effect of preslaughter feeding system on weight loss, gut bacteria, and the physico-chemical properties of digesta in cattle
NG Gregory et al.
NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH (2000)
VTEC enteropathogenicity
H Chart
JOURNAL OF APPLIED MICROBIOLOGY (2000)