期刊
PROCESSES
卷 10, 期 1, 页码 -出版社
MDPI
DOI: 10.3390/pr10010119
关键词
molecular dynamics simulation; GROMACS; protein; thermal treatment; static electric field; oscillating electric field; force field
资金
- Natural Sciences and Engineering Research Council of Canada (NSERC)
Molecular dynamics (MD) simulation is a useful technique in food processing as it helps understand structural changes and optimize processing conditions to achieve desired functions or states.
Molecular dynamics (MD) simulation is a particularly useful technique in food processing. Normally, food processing techniques can be optimized to favor the creation of higher-quality, safer, more functional, and more nutritionally valuable food products. Modeling food processes through the application of MD simulations, namely, the Groningen Machine for Chemical Simulations (GROMACS) software package, is helpful in achieving a better understanding of the structural changes occurring at the molecular level to the biomolecules present in food products during processing. MD simulations can be applied to define the optimal processing conditions required for a given food product to achieve a desired function or state. This review presents the development history of MD simulations, provides an in-depth explanation of the concept and mechanisms employed through the running of a GROMACS simulation, and outlines certain recent applications of GROMACS MD simulations in the food industry for the modeling of proteins in food products, including peanuts, hazelnuts, cow's milk, soybeans, egg whites, PSE chicken breast, and kiwifruit.
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