☆ 4.6 Review

Mycotoxins in food, recent development in food analysis and future challenges; a review

CURRENT OPINION IN FOOD SCIENCE (2021)

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Article Chemistry, Applied

Data-dependent acquisition based high-resolution mass spectrum for trace Alternaria mycotoxin analysis and sulfated metabolites identification

Xiaoman Zhang et al.

Summary: A novel data-dependent acquisition protocol was proposed for qualitative and quantitative analysis of Alternaria mycotoxins and sulfated metabolites in tomato samples using high-resolution mass spectrometry. 24 sulfated metabolites were detected, with two identified in Alternaria-fungi inoculated tomatoes. The study demonstrates the potential for DDA based HRMS method in compound analysis and screening in the quantitative field.

FOOD CHEMISTRY (2021)

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Article Food Science & Technology

Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe

J. M. Ramos-Diaz et al.

Summary: The consumption of high-quality Andean grains is increasing globally, but little is known about their susceptibility to mycotoxin contamination. Research found that Andean grains from South America had lower mycotoxin contamination levels compared to North European grains, influenced by crop type, geographical location, and agricultural practices. Grain cleaning significantly reduced mycotoxin levels, highlighting the need for specific approaches to mitigate mycotoxin risks in different crops.

FOOD CONTROL (2021)

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Review Chemistry, Analytical

Recent advances on immunosensors for mycotoxins in foods and other commodities

Mingxuan Jia et al.

Summary: This review provides insights into the global concern of mycotoxin contamination in foods and other commodities, and the recent advances in immunosensors for mycotoxin detection. The real-world application, advantages, potential limits, current challenges, and future perspectives of different types of immunosensors for mycotoxin detection are comprehensively discussed.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2021)

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Review Food Science & Technology

Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives

Shabir Ahmad Mir et al.

Summary: Emerging decontamination technologies play a crucial role in addressing the demand for high quality and safe food products, with novel techniques developed to meet industry needs and overcome limitations of conventional methods. These new technologies vary in efficiency but can effectively reduce mycotoxins in food products.

FOOD AND CHEMICAL TOXICOLOGY (2021)

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Article Chemistry, Applied

Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer

Ann-Kristin Rausch et al.

Summary: A fast high performance liquid chromatography tandem mass spectrometry multi-method based on an ACN-precipitation extraction was developed for the analysis of 41 (modified) mycotoxins in beer. Validation according to the performance criteria revealed good linearity, repeatability, reproducibility, and recovery. The analysis found that the majority of beer samples were contaminated with at least one mycotoxin.

FOOD CHEMISTRY (2021)

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Review Food Science & Technology

Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?

Mohsen Gavahian et al.

Summary: Consumption of foods containing mycotoxins can pose significant health risks, and strategies to reduce mycotoxins include prevention of contamination by toxigenic fungi and detoxifying techniques. This study explores the potential of using emerging technologies in combination with fermentation to degrade mycotoxins in foods through interactive effects.

FOOD RESEARCH INTERNATIONAL (2021)

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Review Food Science & Technology

The occurrence of aflatoxin M1 in industrial and traditional fermented milk: A systematic review study

Camilla De Souza et al.

Summary: This article systematically reviewed studies on the occurrence of AFM(1) in industrial and traditional fermented milk from January 2000 to October 2020, finding a decreasing trend in AFM(1) contamination in traditional dairy products. However, additional control measures are needed to address the high levels of AFM(1) in fermented milk, beyond just preventative approaches.

ITALIAN JOURNAL OF FOOD SCIENCE (2021)

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Article Chemistry, Applied

Aflatoxins in foodstuffs: Occurrence and risk assessment in Turkey

Bulent Kabak

Summary: This study aimed to determine dietary exposure to aflatoxin B-1 (AFB(1)) and the sum of aflatoxins (AFT) for the Turkish population. The results showed potential health concerns for Turkish adults due to considerably low Margin of Exposure (MOE) estimates for mean and 95th percentile exposures to AFB(1).

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

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Article Environmental Sciences

Multi-residue analysis of 20 mycotoxins including major metabolites and emerging mycotoxins in freshwater using UHPLC-MS/MS and application to freshwater ponds in flanders, Belgium

T. Goessens et al.

Summary: This study developed a method for detecting and quantifying multiple mycotoxins in amphibian breeding ponds, showing good performance in various aspects. Storing and analyzing water samples within 96 hours after sampling can prevent degradation losses, and multiple mycotoxins were detected in the water samples.

ENVIRONMENTAL RESEARCH (2021)

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Article Food Science & Technology

Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage

Ihuoma E. Chibuzor-Onyema et al.

Summary: This study investigated the bacterial community dynamics and mycotoxin reduction during ogi processing from three millet varieties. The souring stage was found to be more influenced by millet variety, and lactic acid bacteria played a key role in mycotoxin reduction during fermentation.

FOOD RESEARCH INTERNATIONAL (2021)

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Article Food Science & Technology

Variation of Deoxynivalenol Levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan, and Estimation of Risk Assessment

Shahzad Zafar Iqbal et al.

Summary: This study investigated the natural occurrence of deoxynivalenol (DON) in corn and corn products from corn-producing districts in Punjab, Pakistan. A significant number of samples, about 44.2%, were found to be contaminated with DON. Additionally, some samples had DON levels higher than the proposed limits by the EU.

TOXINS (2021)

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Article Chemistry, Applied

Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC-MS/MS analysis

Jesus M. Gonzalez-Jartin et al.

Summary: A simple method for quantifying 40 mycotoxins in milk was developed using QuEChERS extraction and UHPLC-MS/MS detection, achieving low LOQs, high recoveries, and acceptable performance characteristics in line with European regulations. The method successfully quantified mycotoxins in raw milk, highlighting the high occurrence of beauvericin and enniatins in small amounts.

FOOD CHEMISTRY (2021)

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Article Food Science & Technology

The prevalence and risk assessment of aflatoxin in sesame-based products

Ali Heshmati et al.

Summary: The study evaluated the contamination of aflatoxins in sesame seeds, tahini, and tahini halva collected from the Iranian market, finding the highest prevalence in sesame seeds. While over 10% of the samples exceeded European regulations for aflatoxin levels, the margin of exposure suggested that the intake of these products does not pose a significant cancer risk for adults.

ITALIAN JOURNAL OF FOOD SCIENCE (2021)

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Article Chemistry, Applied

A study on multi-mycotoxin contamination of commercial cashew nuts in Vietnam

Le Hai Thi Le et al.

Summary: The study optimized an analytical method to measure 18 mycotoxins in commercial cashew nuts from Vietnam, finding that nuts with more additives had higher mycotoxin concentrations. The C18-MAX-MCX extraction materials showed outstanding performance with high recoveries and good stability. Factors such as additive compositions, preservation conditions, and heat-resistance attribute were crucial in determining mycotoxin occurrence in cashew nuts.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

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Article Chemistry, Analytical

Development and optimization of a method based on QuEChERS-dSPE followed by UPLC-MS/MS for the simultaneous determination of 21 mycotoxins in nutmeg and related products

Xiangsheng Zhao et al.

Summary: This study describes a simple, robust, and sensitive mycotoxin analysis method for the simultaneous identification and quantification of 21 mycotoxins in nutmeg and related products. The method was applied to 45 samples of nutmegs, mace, and related products, with most samples showing no mycotoxin contamination and some samples exceeding the regulatory maximum residue limits suggested by the European Commission and China.

MICROCHEMICAL JOURNAL (2021)

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Review Food Science & Technology

The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study

Moein Bashiry et al.

Summary: This study investigated the prevalence of aflatoxins in cereal-based baby foods and conducted a risk assessment based on the gathered data. Results showed a high occurrence rate of aflatoxins in these products, posing health risks to consumers.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Food Science & Technology

The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis

Inass Mollayusefian et al.

Summary: This study conducted a meta-analysis on the concentration and prevalence of aflatoxin M1 (AFM1) in different types of milk from 199 articles, revealing differences in AFM1 concentration in raw and pasteurized milk from various countries and livestock types. Strict monitoring and control of AFM1 in milk and dairy products is essential for public health.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Food Science & Technology

Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

Plachikkattu Parambil Akhila et al.

Summary: This article provides an overview of the application of various electromagnetic radiation techniques in removing fungi and mycotoxins from food products, discussing factors influencing decontamination efficacy and the most efficient methods. Further evaluation of other decontamination techniques is recommended for future studies.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Food Science & Technology

The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques

Khadije Abdolmaleki et al.

Summary: Edible oils are essential in human diet but are prone to contamination by mycotoxins, posing a serious threat to human health. Aflatoxins are the predominant mycotoxins in oils, varying in prevalence depending on oil type, geographical area, analysis method, and storage conditions. Various detection methods are used, with HPLC coupled with fluorescence detection being the most common, while alkaline electrolyzed water is the most effective decontamination technique for oil.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Food Science & Technology

Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis

Elham Sarmast et al.

Summary: This study found that during the manufacturing of cheese, AFM1 levels increased in cheese compared to milk, but decreased in whey. The increase in AFM1 levels varied among different types of cheese, with hard cheese showing the highest increase. Cheese made from milk without starter culture had a higher increase in AFM1 levels compared to cheese made from milk with starter culture. Additionally, a significant reduction in AFM1 levels was observed after the ripening/storage period, particularly in cheese made from milk with starter culture.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

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Review Food Science & Technology

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Yan Yang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

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Review Food Science & Technology

Developments in mycotoxin analysis: an update for 2018-19

S. A. Tittlemier et al.

WORLD MYCOTOXIN JOURNAL (2020)

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Review Food Science & Technology

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Sofia Agriopoulou et al.

FOODS (2020)

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Review Food Science & Technology

Advances in Analysis and Detection of Major Mycotoxins in Foods

Sofia Agriopoulou et al.

FOODS (2020)

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Article Biochemical Research Methods

Determination of 42 mycotoxins in oats using a mechanically assisted QuEChERS sample preparation and UHPLC-MS/MS detection

Lorenzo De Colli et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2020)

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Article Biotechnology & Applied Microbiology

Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan

Shahzad Zafar Iqbal et al.

JOURNAL OF FOOD PROTECTION (2020)

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Article Food Science & Technology

Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population

Patricia Diniz Andrade et al.

FOOD AND CHEMICAL TOXICOLOGY (2020)

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Review Food Science & Technology

A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food

Amin Mousavi Khaneghah et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

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Review Chemistry, Analytical

Modified mycotoxins in foodstuffs, animal feed, and herbal medicine: A systematic review on global occurrence, transformation mechanism and analysis methods

Qian Lu et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)

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Article Biochemical Research Methods

Analysis of multiple mycotoxins-contaminated wheat by a smart analysis platform

Changrui Xing et al.

ANALYTICAL BIOCHEMISTRY (2020)

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Article Food Science & Technology

Aflatoxin M1 in milk and milk products marketed by local and industrial producers in Bishoftu town of Ethiopia

Selamawit Tadesse et al.

FOOD CONTROL (2020)

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Article Food Science & Technology

Pre-warning of abiotic factors in maize required for potential contamination of fusarium mycotoxins via response surface analysis

Song Yu et al.

FOOD CONTROL (2020)

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Review Food Science & Technology

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mohsen Mokhtarian et al.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2020)

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Article Chemistry, Applied

Development and validation of a multianalyte method for quantification of mycotoxins and pesticides in rice using a simple dilute and shoot procedure and UHPLC-MS/MS

Lucas Pinto da Silva et al.

FOOD CHEMISTRY (2019)

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Systematic review of mycotoxins in food and feeds in Turkey

Nurhan Unusan

FOOD CONTROL (2019)

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Zearalenone causes embryotoxicity and induces oxidative stress and apoptosis in differentiated human embryonic stem cells

Hanwen Cao et al.

TOXICOLOGY IN VITRO (2019)

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A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China

Ling Guo et al.

FOOD CONTROL (2019)

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Maize meal slurry mixing: an economical recipe for precise aflatoxin quantitation

J. Kumphanda et al.

WORLD MYCOTOXIN JOURNAL (2019)

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Review Food Science & Technology

Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

Madhu Kamle et al.

TOXINS (2019)

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Review Mycology

The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression

Amin Mousavi Khaneghah et al.

FUNGAL BIOLOGY (2019)

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Review Food Science & Technology

Mycotoxins in cereal-based products during 24 years (1983-2017): A global systematic review

Amin Mousavi Khaneghah et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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Article Food Science & Technology

Analytical issue related to fumonisins: A matter of sample comminution?

Tito Damiani et al.

FOOD CONTROL (2019)

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Article Food Science & Technology

Mycotoxins in food and feed

Jelka Pleadin et al.

ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 89 (2019)

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Article Toxicology

Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure

Maryam Amirahmadi et al.

TOXIN REVIEWS (2018)

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Review Food Science & Technology

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

Luisa Freire et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

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Review Food Science & Technology

Updating techniques on controlling mycotoxins - A review

Ying Luo et al.

FOOD CONTROL (2018)

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Article Food Science & Technology

Survey of mycotoxins in retail market cereals, derived products and evaluation of their dietary intake

Muhammad Alim et al.

FOOD CONTROL (2018)

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Article Food Science & Technology

Occurrence of aflatoxin B1 in dairy cow feedstuff and aflatoxin M1 in UHT and pasteurized milk in central China

Jianglin Xiong et al.

FOOD CONTROL (2018)

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Article Food Science & Technology

Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products

Sara De Berardis et al.

FOOD RESEARCH INTERNATIONAL (2018)

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Article Biotechnology & Applied Microbiology

Co-occurrence of aflatoxins and ochratoxin A in nuts, dry fruits, and nuty products

Shahzad Zafar Iqbal et al.

JOURNAL OF FOOD SAFETY (2018)

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Review Biochemistry & Molecular Biology

Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review

Marcin Bryla et al.

MOLECULES (2018)

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Review Food Science & Technology

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

Lei Zhang et al.

TOXINS (2018)

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Mycotoxin: Its Impact on Gut Health and Microbiota

Winnie-Pui-Pui Liew et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2018)

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Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

Christiane Gruber-Dorninger et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

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Article Biochemical Research Methods

Development of a multiple immunoaffinity column for simultaneous determination of multiple mycotoxins in feeds using UPLC-MS/MS

Xiaofeng Hu et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2016)

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Article Biochemical Research Methods

Multi-mycotoxins analysis in Pheretima using ultra-high-performance liquid chromatography tandem mass spectrometry based on a modified QuEChERS method

Sisi Zhang et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2016)

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Article Biochemical Research Methods

High-throughput determination of multi-mycotoxins in Chinese yam and related products by ultra fast liquid chromatography coupled with tandem mass spectrometry after one-step extraction

Menghua Li et al.

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Article Food Science & Technology

Challenges in the analysis of multiple mycotoxins

J. Stroka et al.

WORLD MYCOTOXIN JOURNAL (2016)

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Article Food Science & Technology

Natural occurrence of aflatoxins in dry fruits and edible nuts

Muhammad Masood et al.

FOOD CONTROL (2015)

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Article Food Science & Technology

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Martina Bolechova et al.

FOOD CONTROL (2015)

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Article Chemistry, Multidisciplinary

Rapid analysis and identification of multi-class mycotoxins in Morinda officinalis by UFLC-ESI-MS/MS

Hongmei Liu et al.

RSC ADVANCES (2015)

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Article Chemistry, Applied

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals

Shahzad Zafar Iqbal et al.

FOOD CHEMISTRY (2014)

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Article Food Science & Technology

Detection of aflatoxins and zearalenone contamination in wheat derived products

Shahzad Zafar Iqbal et al.

FOOD CONTROL (2014)

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Article Biochemical Research Methods

Multi-mycotoxin analysis in dairy products by liquid chromatography coupled to quadrupole orbitrap mass spectrometry

Wei Jia et al.

JOURNAL OF CHROMATOGRAPHY A (2014)

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Article Biochemical Research Methods

Modified QuEChERS method combined with ultra-high performance liquid chromatography tandem mass spectrometry for the simultaneous determination of 26 mycotoxins in sesame butter

Ying Liu et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2014)

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Review Food Science & Technology

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

V. L. Pereira et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

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Article Food Science & Technology

Aflatoxins contamination in peanut and peanut products commercially available in retail markets of Punjab, Pakistan

Shahzad Zafar Iqbal et al.

FOOD CONTROL (2013)

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Article Food Science & Technology

Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons

Shahzad Zafar Iqbal et al.

FOOD CONTROL (2013)

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Article Food Science & Technology

Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

Shahzad Zafar Iqbal et al.

FOOD CONTROL (2013)

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Article Chemistry, Applied

Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry

F. Soleimany et al.

FOOD CHEMISTRY (2012)

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Article Biochemical Research Methods

Multiclass screening method based on solvent extraction and liquid chromatography-tandem mass spectrometry for the determination of antimicrobials and mycotoxins in egg

Anna Laura Capriotti et al.

JOURNAL OF CHROMATOGRAPHY A (2012)

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Review Food Science & Technology

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed-Focus on Europe

Elisabeth Streit et al.

TOXINS (2012)

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Article Food Science & Technology

Individual and combined effects of subclinical doses of deoxynivalenol and fumonisins in piglets

Bertrand Grenier et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

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Review Chemistry, Analytical

Current methods of analysis for the determination of trichothecene mycotoxins in food

Julie P. Meneely et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)

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Article Chemistry, Multidisciplinary

Impact of mycotoxins on humans and animals

Mohamed E. Zain

JOURNAL OF SAUDI CHEMICAL SOCIETY (2011)

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Article Food Science & Technology

Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry

P. A. Martos et al.

WORLD MYCOTOXIN JOURNAL (2010)

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Review Chemistry, Analytical

Analytical methods for determination of mycotoxins: A review

Nicholas W. Turner et al.

ANALYTICA CHIMICA ACTA (2009)

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Review Biochemical Research Methods

Formation, determination and significance of masked and other conjugated mycotoxins

Franz Berthiller et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

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Article Food Science & Technology

Qualitative and Quantitative Analysis of Mycotoxins

A. Rahmani et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2009)

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Review Biochemistry & Molecular Biology

An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins

Irena Kralj Cigic et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)

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Article Chemistry, Applied

The role of sampling in mycotoxin contamination: An holistic view

M Miraglia et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)

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Mycotoxins

JW Bennett et al.

CLINICAL MICROBIOLOGY REVIEWS (2003)

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Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains

JJ Mateo et al.

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Article Chemistry, Applied

Determination of cyclopiazonic acid in cheese samples using solid-phase microextraction and high performance liquid chromatography

CG Zambonin et al.

FOOD CHEMISTRY (2001)

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Article Biochemical Research Methods

Determination of aflatoxins Bl, B2, G1 and G2 in spices using a multifunctional column clean-up

H Akiyama et al.

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Determination of aflatoxins in domestic pet foods (dog and cat) using immunoaffinity column and HPLC

M Sharma et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)

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Article Biochemical Research Methods

Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography

A Visconti et al.

JOURNAL OF CHROMATOGRAPHY A (2000)

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Article Biochemical Research Methods

Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography

D Jornet et al.

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Article Biotechnology & Applied Microbiology

The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts

LS Boeira et al.

JOURNAL OF APPLIED MICROBIOLOGY (2000)

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