Faecal microbiota transplantation-mediated jejunal microbiota changes halt high-fat diet-induced obesity in mice via retarding intestinal fat absorption

Faecal Microbiota Transplantation (FMT) is considered as a promising technology to fight against obesity. Wild boar has leanermuscle and less fat in comparison to the domestic pig, which were thought to be related with microbiota. To investigate the function and mechanism of the wild boar microbiota on obesity, we first analysed the wild boar microbiota composition via 16S rDNA sequencing, which showed that Firmicutes and Proteobacteria were the dominant bacteria. Then, we established a high-fat diet (HFD)-induced obesity model, and transfer low and high concentrations of wild boar faecal suspension in mice for 9 weeks. The results showed that FMT prevented HFD-induced obesity and lipid metabolism disorders, and altered the jejunal microbiota composition especially increasing the abundance of the Lactobacillus and Romboutsia, which were negatively correlated with obesity-related indicators. Moreover, we found that the anti-obesity effect of wild boar faecal suspension was associated with jejunal N6-methyladenosine (m(6)A) levels. Overall, these results suggest that FMT has a mitigating effect on HFD-induced obesity, which may be due to the impressive effects of FMT on the microbial composition and structure of the jejunum. These changes further alter intestinal lipid metabolism and m(6)A levels to achieve resistance to obesity.

Automated summary

The study found that Faecal Microbiota Transplantation (FMT) can prevent high-fat diet-induced obesity and lipid metabolism disorders by altering the jejunal microbiota composition and increasing the abundance of Lactobacillus and Romboutsia, which are negatively correlated with obesity-related indicators. The anti-obesity effect of wild boar faecal suspension is associated with jejunal N6-methyladenosine (m(6)A) levels. Overall, these results suggest that FMT has a mitigating effect on HFD-induced obesity by altering microbial composition and structure of the jejunum.