相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Subchronic feeding toxicity studies of drought-tolerant transgenic wheat MGX11-10 in Wistar Han RCC rats
Yinghua Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Molecular characterization and safety assessment of biofortified provitamin A rice
Norman Oliva et al.
SCIENTIFIC REPORTS (2020)
The Effect of Genetically Modified Food on Infertility Indices: A Systematic Review Study
Parisa Keshani et al.
TheScientificWorldJOURNAL (2020)
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans
Annette L. West et al.
BRITISH JOURNAL OF NUTRITION (2019)
Breeding crops to feed 10 billion
Lee T. Hickey et al.
NATURE BIOTECHNOLOGY (2019)
Evaluation of behavioral profiles in mice fed with milk supplemented diets derived from human lactoferrin gene-modified cows
Shan Liu et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2019)
A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)
Asmaa Al-Harbi et al.
TRANSGENIC RESEARCH (2019)
Impacts of the EU GMO regulatory framework for plant genome editing
Penny A. C. Hundleby et al.
FOOD AND ENERGY SECURITY (2019)
Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?
Paula A. Giraldo et al.
FRONTIERS IN PLANT SCIENCE (2019)
Safety evaluation of the food enzyme pullulanase from a genetically modified Bacilluslicheniformis (strain DP-Dzp39)
Vittorio Silano et al.
EFSA JOURNAL (2019)
Roundup®, but Not Roundup-Ready® Corn, Increases Mortality of Drosophila melanogaster
Becky Talyn et al.
TOXICS (2019)
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus licheniformis (strain NZYM-CE)
Vittorio Silano et al.
EFSA JOURNAL (2019)
An overview of genetically modified crop governance, issues and challenges in Malaysia
Johnny Andrew et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Health effects of feeding genetically modified (GM) crops to livestock animals: A review
Clazien J. de Vos et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
A subchronic feeding safety evaluation of transgenic milk containing human β-defensin 3 on reproductive system of C57BL/6J mouse
Ming-Qing Gao et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Subchronic toxicity study in rats evaluating genetically modified DAS-81419-2 soybean
Zhi-Yong Qian et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
Evaluation of 30% DAS-444epmty set6-6 soybean meal in a subchronic rat toxicity study
Sabitha Papineni et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
No subchronic toxicity of multiple herbicide-resistant soybean FG72 in Sprague-Dawley rats by 90-days feeding study
Zixin Xie et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
Safety evaluation of DAS-44406-6 soybeans in Wistar rats
Zhiyong Qian et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
2015 Evidence Analysis Library Systematic Review on Advanced Technology in Food Production
Marianne Smith Edge et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Prospects for cultivation of genetically engineered food crops in China
Carl Pray et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)
Vittorio Silano et al.
EFSA JOURNAL (2018)
Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN)
Vittorio Silano et al.
EFSA JOURNAL (2018)
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)
Vittorio Silano et al.
EFSA JOURNAL (2018)
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)
Vittorio Silano et al.
EFSA JOURNAL (2018)
Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)
Vittorio Silano et al.
EFSA JOURNAL (2018)
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)
Vittorio Silano et al.
EFSA JOURNAL (2018)
Assessment of genetically modified soybean MON87751 for food and feed uses under Regulation (EC) No1829/2003 (application EFSA-GMO-NL-2014-121)
Hanspeter Naegeli et al.
EFSA JOURNAL (2018)
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA)
Vittorio Silano et al.
EFSA JOURNAL (2018)
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)
Vittorio Silano et al.
EFSA JOURNAL (2018)
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-MC)
Vittorio Silano et al.
EFSA JOURNAL (2018)
Safety evaluation of the food enzyme xylanase from a genetically modified Bacillussubtilis strain TD160(229)
Vittorio Silano et al.
EFSA JOURNAL (2018)
The aryloxyalkanoate dioxygenase-12 (AAD-12) protein is not acutely toxic in mice
Sabitha Papineni et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Evaluation of the safety of a genetically modified DAS-44406-6 soybean meal and hulls in a 90-day dietary toxicity study in rats
Sabitha Papineni et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Safety assessment of genetically modified milk containing human beta-defensin-3 on rats by a 90-day feeding study
Xin Chen et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Effects of 60-Week Feeding Diet Containing Bt Rice Expressing the Cry1Ab Protein on the Offspring of Inbred Wuzhishan Pigs Fed the Same Diet
Qiang Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Dietary safety assessment of genetically modified rice EH rich in β-carotene
Yangyang Wu et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2017)
Genome editing of crops: A renewed opportunity for food security
Fawzy Georges et al.
GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2017)
The allergenicity of genetically modified foods from genetically engineered crops A narrative and systematic review
S. Eliza Dunn et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2017)
One-year oral toxicity study on a genetically modified maize MON810 variety in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)
Dagmar Zeljenkova et al.
ARCHIVES OF TOXICOLOGY (2016)
Effect of genetically modified corn on the jejunal mucosa of adult male albino rat
Marva A. A. Ibrahim et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2016)
A 52-week safety study in cynomolgus macaques for genetically modified rice expressing CrylAb/lAc protein
Jie Mao et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Safety assessment of GM plants: An updated review of the scientific literature
Jose L. Domingo
FOOD AND CHEMICAL TOXICOLOGY (2016)
Subchronic Immunotoxicity Assessment of Genetically Modified Virus-Resistant Papaya in Rats
Hsin-Tang Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Regulatory hurdles for genome editing: process- vs. product-based approaches in different regulatory contexts
Thorben Sprink et al.
PLANT CELL REPORTS (2016)
A 90-Day Feeding Study in Rats to Assess the Safety of Genetically Engineered Pork
Gao-Jun Xiao et al.
PLOS ONE (2016)
A subchronic feeding study of dicamba-tolerant soybean with the dmo gene in Sprague-Dawley rats
Xiaoyun Wang et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2016)
First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar
A. E. J. Dubois et al.
ALLERGY (2015)
A 90 Day Safety Assessment of Genetically Modified Rice Expressing Cry1Ab/1Ac Protein using an Aquatic Animal Model
Hao-Jun Zhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
A 90-day subchronic study of rats fed lean pork from genetically modified pigs with muscle-specific expression of recombinant follistatin
Shiying Zou et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2015)
Genetically modified soybean in a goat diet: Influence on kid performance
R. Tudisco et al.
SMALL RUMINANT RESEARCH (2015)
Effects of 90-Day Feeding of Transgenic Maize BT799 on the Reproductive System in Male Wistar Rats
Qian-ying Guo et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
Can a genetically-modified organism-containing diet influence embryo development? A preliminary study on pre-implantation mouse embryos
B Cisterna et al.
EUROPEAN JOURNAL OF HISTOCHEMISTRY (2015)
New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats
Oumema Nouri-Ellouz et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
A 90-Day Toxicology Study of Meat from Genetically Modified Sheep Overexpressing TLR4 in Sprague-Dawley Rats
Hai Bai et al.
PLOS ONE (2015)
Ninety-day oral toxicity studies on two genetically modified maize MON810 varieties in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)
Dagmar Zeljenkova et al.
ARCHIVES OF TOXICOLOGY (2014)
Subchronic toxicity study in vivo and allergenicity study in vitro for genetically modified rice that expresses pharmaceutical protein (human serum albumin)
Yao Sheng et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Effects of dietary transgenic poplar leaf pellets on performance and tissues in rabbits
Liyan Yang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
A Meta-Analysis of the Impacts of Genetically Modified Crops
Wilhelm Kluemper et al.
PLOS ONE (2014)
Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerantgenetically modified maize
Gilles-Eric Séralini et al.
Environmental Sciences Europe (2014)
Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations
Monica Sanden et al.
BRITISH JOURNAL OF NUTRITION (2013)
Science, safety, and trust: the case of transgenic food
Lucia Martinelli et al.
CROATIAN MEDICAL JOURNAL (2013)
A 90-day feeding study of glyphosate-tolerant maize with the G2-aroA gene in Sprague-Dawley rats
Yaxi Zhu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
No Long-term Feeding Toxicities on the Health Status in Rats Fed with Cloned Korean Native Beef Cattle (Hanwoo) Meat
Nam-Jin Lee et al.
TOXICOLOGIC PATHOLOGY (2013)
The Comparative Effects of Genetically Modified Maize and Conventional Maize on Rats
Hasan Kilicgun et al.
JOURNAL OF CLINICAL AND ANALYTICAL MEDICINE (2013)
Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators
S. G. Buzoianu et al.
ANIMAL (2012)
Effects of short-term feeding of Bt MON810 maize on growth performance, organ morphology and function in pigs
Maria C. Walsh et al.
BRITISH JOURNAL OF NUTRITION (2012)
Health and nutritional status of Wistar rats following subchronic exposure to CV127 soybeans
Amechi Chukwudebe et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize (Retracted)
Gilles-Eric Seralini et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Subchronic toxicity study of GH transgenic carp
Ling Yong et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
A 90-day subchronic feeding study of genetically modified maize expressing Cry1Ac-M protein in Sprague-Dawley rats
Pengfei Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health
Joël Spiroux de Vendômois et al.
International Journal of Biological Sciences (2012)
Effects of Feeding Bt MON810 Maize to Pigs for 110 Days on Peripheral Immune Response and Digestive Fate of the cry1Ab Gene and Truncated Bt Toxin
Maria C. Walsh et al.
PLOS ONE (2012)
Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material
Stefan G. Buzoianu et al.
PLOS ONE (2012)
A 90-Day Dietary Toxicity Study of Genetically Modified Rice T1C-1 Expressing Cry1C Protein in Sprague Dawley Rats
Xueming Tang et al.
PLOS ONE (2012)
A 90-day safety study of genetically modified rice expressing rhIGF-1 protein in C57BL/6J rats
Maoxue Tang et al.
TRANSGENIC RESEARCH (2012)
Organic biowastes blend selection for composting industrial eggshell by-product: experimental and statistical mixture design
Micaela A. R. Soares et al.
WATER SCIENCE AND TECHNOLOGY (2012)
A 90-day safety study in Sprague-Dawley rats fed milk powder containing recombinant human lactoferrin (rhLF) derived from transgenic cloned cattle
Cui Zhou et al.
DRUG AND CHEMICAL TOXICOLOGY (2011)
A literature review on the safety assessment of genetically modified plants
Jose L. Domingo et al.
ENVIRONMENT INTERNATIONAL (2011)
A 90-day toxicology study of high-amylose transgenic rice grain in Sprague-Dawley rats
Xing Hua Zhou et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice
Yi-Ning Chen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs
Maria C. Walsh et al.
PLOS ONE (2011)
Effects of cloned-cattle meat diet on reproductive parameters in pregnant rabbits
Nam-Jin Lee et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Subchronic feeding study of grain from herbicide-tolerant maize DP-empty set9814empty set-6 in Sprague-Dawley rats
Laura M. Appenzeller et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
A 90-day toxicology study of transgenic lysine-rich maize grain (Y642) in Sprague-Dawley rats
Xiao Yun He et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement
David Moher et al.
BMJ-BRITISH MEDICAL JOURNAL (2009)
A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation
Aysun Kilic et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Subchronic feeding study of high oleic acid soybeans (Event DP-305423-1) in Sprague-Dawley rats
Bryan Delaney et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Results of a 13-week safety assurance study with rats fed grain from corn rootworm-protected, glyphosate-tolerant MON 88017 corn
C. Healy et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing
Manuela Malatesta et al.
HISTOCHEMISTRY AND CELL BIOLOGY (2008)
A 104-week feeding study of genetically modified soybeans in F344 rats
Yoshimitsu Sakamoto et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2008)
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep
Massimo Trabalza-Marinucci et al.
LIVESTOCK SCIENCE (2008)
Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize:: Histological, digestive, metabolic, and immunological investigations
A. M. Bakke-McKellep et al.
RESEARCH IN VETERINARY SCIENCE (2008)
A 52-week feeding study of genetically modified soybeans in F344 rats
Yoshimitsu Sakamoto et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2007)
New analysis of a rat feeding study with a genetically modified maize reveals signs of hepatorenal toxicity
Gilles-Eric Seralini et al.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2007)
Thirteen week feeding study with transgenic maize grain containing event DAS-O15O7-1 in Sprague-Dawley rats
Susan A. MacKenzie et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
Malene Schroder et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans
A. M. Bakke-McKellep et al.
JOURNAL OF FISH DISEASES (2007)
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)
Morten Poulsen et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Toxicity studies of genetically modified plants: A review of the published literature
Jose L. Domingo
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Results of a 90-day safety assurance study with rats fed grain from corn rootworm-protected corn
B Hammond et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Results of a 13 week safety assurance study with rats fed grain from glyphosate tolerant corn
B Hammond et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Safety assessment of recombinant green fluorescent protein orally administered to weaned rats
HA Richards et al.
JOURNAL OF NUTRITION (2003)
Ultrastructural analysis of pancreatic acinar cells from mice fed on genetically modified soybean
M Malatesta et al.
JOURNAL OF ANATOMY (2002)
Effect of subchronic feeding of genetically modified corn (CBH351) on immune system in BN rats and B10A mice
R Teshima et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2002)
Ultrastructural morphometrical and immunocytochemical analyses of hepatocyte nuclei from mice fed on genetically modified soybean
M Malatesta et al.
CELL STRUCTURE AND FUNCTION (2002)