4.8 Article

Polyphosphate drives bacterial heterochromatin formation

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SCIENCE ADVANCES
卷 7, 期 52, 页码 -

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AMER ASSOC ADVANCEMENT SCIENCE
DOI: 10.1126/sciadv.abk0233

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资金

  1. National Institutes of Health [R21-GM128022, GM128637, GM122506]
  2. National Institutes of Health Training grant [T-32-GM007315]
  3. National Science Foundation CAREER award [1941966]
  4. EMBO long-term fellowship [ALTF 601-2016]
  5. Howard Hughes Medical Institute
  6. Div Of Molecular and Cellular Bioscience
  7. Direct For Biological Sciences [1941966] Funding Source: National Science Foundation

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The study identified poly-phosphate (polyP) as a newly identified driver of heterochromatin formation in bacteria, essential for the site-specific DNA binding properties of the nucleoid-associated silencing factor Hfq. The interaction between Hfq and polyP with AT-rich DNA sequences leads to phase-separated condensates, affecting gene expression and DNA damage in bacteria.
Heterochromatin is most often associated with eukaryotic organisms. Yet, bacteria also contain areas with densely protein-occupied chromatin that appear to silence gene expression. One nucleoid-associated silencing factor is the conserved protein Hfq. Although seemingly nonspecific in its DNA binding properties, Hfq is strongly enriched at AT-rich DNA regions, characteristic of prophages and mobile genetic elements. Here, we demonstrate that poly-phosphate (polyP), an ancient and highly conserved polyanion, is essential for the site-specific DNA binding properties of Hfq in bacteria. Absence of polyP markedly alters the DNA binding profile of Hfq, causes unsolicited prophage and transposon mobilization, and increases mutagenesis rates and DNA damage-induced cell death. In vitro reconstitution of the system revealed that Hfq and polyP interact with AT-rich DNA sequences and form phase-separated condensates, a process that is mediated by the intrinsically disordered C-terminal extensions of Hfq. We propose that polyP serves as a newly identified driver of heterochromatin formation in bacteria.

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