Sugar-Reduced Gelatin-Capped Silver Nanoparticles with High Selectivity for Colorimetric Sensing of Hg 2+ and Fe 2+ Ions in the Midst of Other Metal Ions in Aqueous Solutions

Green synthesized dextrose and maltose-reduced silver nanoparticles (Ag-NPs) were investigated for colorimetric sensing of metal ions at different concentrations and reaction time. The synthesized AgNPs were characterized using UV-Visible spectroscopy (UV-Vis), Fourier transform Infra-red spectroscopy (FTIR), transmission electron microscopy (TEM) and dynamic light scattering (DLS). Both maltose and dextrose-reduced Ag-NPs were highly sensitive and selective to Hg2+ and Fe2+ ions over other metal ions at higher metal ion concentration. This was accompanied with a colour change from yellowish solution to colourless for Hg2+ ions and from yellowish solution to greenish for Fe2+ ions. Our findings also showed that dextrose-reduced Ag-NPs resulted in better colorimetric sensing of metal ions than maltose-reduced Ag-NPs. Both Ag-NPs solutions were highly sensitive and selective towards Hg2+ ions at lower concentration up to 10(-12) M with a linear regression coefficient value (R-2) of 0.9792 and 0.9740 for maltose and dextrose reduced Ag-NPs respectively. The study on variation of reaction time showed that the sensing reaction can be carried out within a short reaction time of 30 s.