4.7 Article

Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Present and potential uses of Moringa oleifera as a multipurpose plant in Guinea-Bissau

A. Bancessi et al.

SOUTH AFRICAN JOURNAL OF BOTANY (2020)

Article Food Science & Technology

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

Gabriele Rocchetti et al.

FOOD RESEARCH INTERNATIONAL (2020)

Article Biochemistry & Molecular Biology

Quercetin 3-O-malonylglucoside in the leaves of mulberry (Morus alba) is a functional analog of ghrelin

Yi-Chiao Lin et al.

JOURNAL OF FOOD BIOCHEMISTRY (2020)

Article Biochemistry & Molecular Biology

Chemical and bioactive characterization of the aromatic plant Levisticum officinale WDJ Koch: a comprehensive study

Rafael Mascoloti Sprea et al.

FOOD & FUNCTION (2020)

Article Food Science & Technology

Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck

Borhane E. C. Ziani et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Article Biology

Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS

Ga Hee Jang et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2018)

Article Food Science & Technology

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Marija Lesjak et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

Article Biochemistry & Molecular Biology

The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients

Fahad Al Juhaimi et al.

JOURNAL OF FOOD BIOCHEMISTRY (2017)

Review Plant Sciences

Exploiting Wild Relatives for Genomics-assisted Breeding of Perennial Crops

Zoe Migicovsky et al.

FRONTIERS IN PLANT SCIENCE (2017)

Review Food Science & Technology

Nutraceuticals and Functional Foods: The Foods for the Future World

Khalid Gul et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Biotechnology & Applied Microbiology

Genomics of crop wild relatives: expanding the gene pool for crop improvement

Marta Brozynska et al.

PLANT BIOTECHNOLOGY JOURNAL (2016)

Article Chemistry, Multidisciplinary

Nutritional Content and Elemental and Phytochemical Analyses of Moringa oleifera Grown in Mexico

Monica A. Valdez-Solana et al.

JOURNAL OF CHEMISTRY (2015)

Article Biotechnology & Applied Microbiology

Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions

Marcio Carocho et al.

BIOMED RESEARCH INTERNATIONAL (2014)

Article Food Science & Technology

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

Carla Pereira et al.

FOOD ANALYTICAL METHODS (2013)

Article Biochemical Research Methods

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry

F. Ferreres et al.

JOURNAL OF CHROMATOGRAPHY A (2007)

Article Agriculture, Multidisciplinary

Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.)

N Nakatani et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)