相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
Katalin Szabo et al.
FOODS (2021)
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
Sneh Punia Bangar et al.
FOODS (2021)
Citrullus lanatus as source of bioactive components: An up-to-date review
Sol Zamuz et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Ultrasound-Assisted Microencapsulation of Soybean Oil and Vitamin D Using Bare Glycogen Nanoparticles
Rita Cimino et al.
MOLECULES (2021)
Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks
Miguel Rebollo-Hernanz et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2021)
Structural and Film-Forming Properties of Millet Starches: A Comparative Study
Sneh Punia Bangar et al.
COATINGS (2021)
Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum
Muhammad Farooq et al.
COATINGS (2021)
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach
Sneh Punia Bangar et al.
FOODS (2021)
Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks
Lisbeth Monzon et al.
SCIENTIA AGROPECUARIA (2021)
Power ultrasound and its applications: A state-of-the-art review
Ye Yao et al.
ULTRASONICS SONOCHEMISTRY (2020)
Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel
Gbemisola J. Fadimu et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties
Geyin Zhang et al.
CZECH JOURNAL OF FOOD SCIENCES (2020)
Formulation of Lipoprotein Microencapsulated Beadlets by Ionic Complexes in Algae-Based Carbohydrates
Alexandru Vasile Rusu et al.
COATINGS (2020)
Conventional and Emerging Extraction Processes of Flavonoids
Monica L. Chavez-Gonzalez et al.
PROCESSES (2020)
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillusL.) and Lingonberry (Vaccinium vitis-idaeaL.) Leaves
Bianca-Eugenia Stefanescu et al.
ANTIOXIDANTS (2020)
The stability and gastro-intestinal digestion of curcumin emulsion stabilized with soybean oil bodies
Chunhong Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Spray Drying for the Encapsulation of Oils-A Review
Nameer Khairullah Mohammed et al.
MOLECULES (2020)
Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology
Alexander Weremfo et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2020)
Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
Ana Dobrincic et al.
PROCESSES (2020)
A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider
Madeleine L. Way et al.
BEVERAGES (2020)
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction
Rahman Qadir et al.
CZECH JOURNAL OF FOOD SCIENCES (2019)
Application of nozzleless electrostatic atomization to encapsulate soybean oil with solid substances
Chinatsu Mori et al.
JOURNAL OF FOOD ENGINEERING (2019)
Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads
Monica Trif et al.
COATINGS (2019)
Fabrication and characterization of soybean oil bodies encapsulated in maltodextrin and chitosan-EGCG conjugates: An in vitro digestibility study
Jian Ding et al.
FOOD HYDROCOLLOIDS (2019)
Biodiesel-Derived Glycerol Obtained from Renewable Biomass-A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367
Laura Mitrea et al.
MICROORGANISMS (2019)
Response surface optimization of spray-dried citronella oil microcapsules with reduced volatility and irritation for cosmetic textile uses
Bancha Yingngam et al.
POWDER TECHNOLOGY (2019)
Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults
Meinou N. Corstens et al.
NUTRITION RESEARCH (2019)
UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
Ana Sofia Oliveira et al.
FOOD ANALYTICAL METHODS (2018)
Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC-MS
Lirong Xu et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13
Steve Kupina et al.
JOURNAL OF AOAC INTERNATIONAL (2018)
Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts
Mariola Kozlowska et al.
CHEMICAL PAPERS (2018)
Utilization of watermelon (Citrullus lanatus) rinds as a natural low-cost biosorbent for adsorption of methylene blue: kinetic, equilibrium and thermodynamic studies
Ali H. Jawad et al.
JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE (2018)
Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
M. Vinatoru et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)
Characteristics studies of molecular structures in drugs
Wei Gao et al.
SAUDI PHARMACEUTICAL JOURNAL (2017)
Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli
Laura Mitrea et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2017)
Optimization of mango seed kernel oil extraction using response surface methodology
Fajriyati Mas'ud et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2017)
Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils
Vanessa Naciuk Castelo-Branco et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Microencapsulation of soybean oil by spray drying using oleosomes
S. Maurer et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2016)
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
Amr M. Bakry et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
TeRiFiQ EU Project: Multiple Gel in Oil in Water Emulsions as Fat Replacers in Sauces and Ready Prepared Foods
Monica Trif et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2016)
Special Issue on Analytical Methods for Oxidized Biomolecules and Antioxidants The use of isoprostanoids as biomarkers of oxidative damage, and their role in human dietary intervention studies
J. -M. Galano et al.
FREE RADICAL RESEARCH (2015)
Impact of Iron, Chelators, and Free Fatty Acids on Lipid Oxidation in Low-Moisture Crackers
Leann Barden et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature
Challa Ravi Kiran et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Increasing the oxidative stability of soybean oil through fortification with antioxidants
Anwesha Sarkar et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives
Mostafa Taghvaei et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
Mostafa Taghvaei et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology
Xinsheng Wang et al.
ULTRASONICS SONOCHEMISTRY (2013)
Stabilization of soybean oil body emulsions using i-carrageenan: Effects of salt, thermal treatment and freeze-thaw cycling
Na-Na Wu et al.
FOOD HYDROCOLLOIDS (2012)
In Vitro Assessment of the Bioaccessibility of Fatty Acids and Tocopherol from Soybean Oil Body Emulsions Stabilized with ι-Carrageenan
Na-Na Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Citrullus colocynthis as a medicinal or poisonous plant: A revised fact
Hajar Shafaei et al.
Journal of Medicinal Plants Research (2012)
Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition
Mandana Bimakr et al.
MOLECULES (2012)
Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS)
Guangyan Pan et al.
ULTRASONICS SONOCHEMISTRY (2012)
Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values
Na-na Wu et al.
FOOD RESEARCH INTERNATIONAL (2011)
Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology
Tang-Bin Zou et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
Muhammad Kamran Khan et al.
FOOD CHEMISTRY (2010)
Stabilization of Soybean Oil Bodies by Enzyme (Laccase) Cross-Linking of Adsorbed Beet Pectin Coatings
Bingcan Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying
Cheul-Young Yang et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2008)
Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulate) peel
Yaqin Ma et al.
ULTRASONICS SONOCHEMISTRY (2008)
Cucurbitacin glucosides: Antioxidant and free-radical scavenging activities
Tehila Tannin-Spitz et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
S Albu et al.
ULTRASONICS SONOCHEMISTRY (2004)
Antioxidant efficacy of sesame cake extract in vegetable oil protection
KP Suja et al.
FOOD CHEMISTRY (2004)
Ultrasound-assisted extraction of soy isoflavones
MA Rostagno et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Abilities of some antioxidants to stabilize soybean oil in industrial use conditions
CW Ruger et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
分享论文
