4.7 Article

Improvement of interface morphology and luminescence properties of InGaN/GaN multiple quantum wells by thermal annealing treatment

期刊

RESULTS IN PHYSICS
卷 31, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.rinp.2021.105057

关键词

InGaN/GaN multiple quantum wells; Luminescence properties; Thermal annealing; Interface quality

资金

  1. National Key Research and Development Program of China [2021YFF0307403]
  2. National Natural Science Foundation of China [61874175, 61904172, 61974162, 62034008, 62074140, 62074142, 62127807]
  3. Beijing Nova Program [202093]
  4. Strategic Priority Research Program of Chinese Academy of Sciences [XDB43030101]
  5. Youth Innovation Promotion Association of the Chinese Academy of Sciences [2019115]
  6. Young Elite Scientists Sponsorship Program by CAST [YESS20200371]

向作者/读者索取更多资源

The role of thermal annealing treatment in improving the interface morphology and luminescence properties of InGaN/GaN multiple quantum wells has been demonstrated. Annealing can lead to better structural properties and crystal quality, resulting in high-performance semiconductor optoelectronic devices.
We have demonstrated the role of thermal annealing treatment after InGaN quantum well layer growth to improve the interface morphology and luminescence properties of InGaN/GaN multiple quantum wells (MQWs). X-ray diffraction and transmission electron microscope analyses reveal that better structural properties are achieved by appropriately increasing the ramp-up time as well as relatively decreasing the annealing temperature as the interface quality of MQWs is improved. Moreover, the photoluminescence (PL) and electroluminescence (EL) measurements confirm the higher crystal quality and optical properties of InGaN/GaN MQWs. The reason may be the redistribution of indium atoms improves the homogeneity of localized states in MQWs, and the In-rich clustering behavior is obviously alleviated. This annealing method is feasible and can lead to obtaining high-performance semiconductor optoelectronic devices.

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