期刊
APPLIED SCIENCES-BASEL
卷 12, 期 4, 页码 -出版社
MDPI
DOI: 10.3390/app12041786
关键词
red-colored food; cardiovascular disease; metabolic disease; phenolic compounds; flavonoids; carotenoids
类别
资金
- 2021 Discovering Functional Crops Project of The Food Industry Promotional Agency of Korea
Cardiovascular diseases are a significant global cause of illness and death. Red foods, especially red fruits and vegetables, can protect heart and vascular health and reduce the risk of heart disease and stroke.
Cardiovascular diseases (CVDs) are a major global cause of disease and mortality. CVDs are a group of disorders of the heart and blood vessels and include coronary artery disease, cerebrovascular disease, heart failure, and other conditions. The most important behavioral risk factors for heart disease and stroke are diet, physical activity, smoking, and drinking. Increased intake of fruits and vegetables is associated with reducing the risk of metabolic syndrome and CVDs. Red-colored foods align with cardiovascular health by protecting the heart and blood vessels. Red fruits and vegetables include tomatoes, strawberries, raspberries, cranberries, cherries, red apples, beets, and pomegranate. In vitro and in vivo studies, as well as clinical trials, show that the components of red foods demonstrate various potential health benefits against disease. In conclusion, there are many advantages to eating vegetable foods, especially red fruits and vegetables.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据