4.4 Article

Power Generation from Cheese Whey Treatment by Anaerobic Digestion and Microbial Fuel Cell

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Energy & Fuels

On the evaluation of filtered and pretreated cheese whey as an electron donor in a single chamber microbial fuel cell

G. Antonopoulou et al.

Summary: Cheese whey was investigated as an electron donor in a microbial fuel cell, showing promising electricity production capabilities. By combining MFC technology with pretreatment/acidification, a more efficient energy recovery process can be achieved.

BIOMASS CONVERSION AND BIOREFINERY (2021)

Article Environmental Sciences

Batch mesophilic anaerobic co-digestion of spent goat batch mesophilic anaerobic co-digestion of spent goat straw bedding and goat cheese whey: Comparison with the mono-digestion of the two sole substrates

M. J. Fernandez-Rodriguez et al.

Summary: This study investigated the production of green energy from spent livestock bedding, showing that co-digestion of goat straw bedding and whey can produce biochemical methane potential. Results indicated a decrease in maximum methane production rate and considerable increases in hydrolysis kinetic constants with increased whey concentration.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2021)

Editorial Material Food Science & Technology

An Integrated Approach for the Valorization of Cheese Whey

Francisco J. Barba

Summary: The valorization of whey involves integrating different processes into a single process to achieve complete recovery, including physical-chemical processes and fermentation. Innovative processing technologies can also be used to reduce microbial load in cheese whey and improve the quality and safety of the final products.
Review Food Science & Technology

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

Arona Figueroa Pires et al.

Summary: The search for new food products that promote consumers health is ongoing, with cheese whey (CW) and second cheese whey (SCW) proving to contain potential ingredients for the development of functional food products. While whey products have gained popularity for their nutritional quality, the by-products CW and SCW are often disregarded or used for animal feed, leading to environmental concerns. More research is needed on the nutritional and functional properties of SCW in order to find ways to reuse this by-product and reduce environmental impacts.
Review Environmental Sciences

Production technologies, current role, and future prospects of biofuels feedstocks: A state-of-the-art review

Arianna Callegari et al.

CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2020)

Article Biotechnology & Applied Microbiology

Controlling methane and hydrogen production from cheese whey in an EGSB reactor by changing the HRT

Lucas Rodrigues Ramos et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2020)

Article Biotechnology & Applied Microbiology

Methanogenesis of raw cheese whey: pH and substrate-inoculum ratio evaluation at mesophyll temperature range

Ana P. Flores-Mendoza et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2020)

Review Environmental Sciences

The dairy biorefinery: Integrating treatment processes for cheese whey valorisation

Fabiano Asunis et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2020)

Article Green & Sustainable Science & Technology

Evaluation of Hydraulic Retention Time on Treatment of Coffee Processing Wastewater (CPWW) in EGSB Bioreactor

Abumale Cruz-Salomon et al.

SUSTAINABILITY (2018)

Article Energy & Fuels

Anaerobic treatment of agro-industrial wastewaters for COD removal in expanded granular sludge bed bioreactor

Abumale Cruz-Salomon et al.

BIOFUEL RESEARCH JOURNAL-BRJ (2017)

Review Water Resources

Specific methanogenic activity test for anaerobic degradation of influents

Athar Hussain et al.

APPLIED WATER SCIENCE (2017)

Article Biotechnology & Applied Microbiology

Microbial fuel cell coupled to biohydrogen reactor: a feasible technology to increase energy yield from cheese whey

J. Wenzel et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2017)

Review Environmental Sciences

Cheese whey management: A review

Ana R. Prazeres et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)

Article Agricultural Engineering

Microbial fuel cell based biosensor for in situ monitoring of anaerobic digestion process

Zhidan Liu et al.

BIORESOURCE TECHNOLOGY (2011)

Article Engineering, Chemical

Production of Gaseous Biofuels and Electricity from Cheese Whey

Katerina Stamatelatou et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2011)

Article Biotechnology & Applied Microbiology

Electricity generation from synthetic substrates and cheese whey using a two chamber microbial fuel cell

Georgia Antonopoulou et al.

BIOCHEMICAL ENGINEERING JOURNAL (2010)

Article Agricultural Engineering

Anaerobic membrane reactor with phase separation for the treatment of cheese whey

Ahlem Saddoud et al.

BIORESOURCE TECHNOLOGY (2007)

Article Engineering, Environmental

High power density from a miniature microbial fuel cell using Shewanella oneidensis DSP10

BR Ringeisen et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2006)

Article Engineering, Environmental

Anaerobic codigestion of waste activated sludge and OFMSW: the experiences of Viareggio and Treviso plants (Italy)

D. Bolzonella et al.

WATER SCIENCE AND TECHNOLOGY (2006)

Article Engineering, Environmental

Electricity generation using membrane and salt bridge microbial fuel cells

BK Min et al.

WATER RESEARCH (2005)

Article Engineering, Environmental

Production of electricity during wastewater treatment using a single chamber microbial fuel cell

H Liu et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2004)

Article Engineering, Environmental

Cathode performance as a factor in electricity generation in microbial fuel cells

S Oh et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2004)