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Recent Trends in Nano-Fertilizers for Sustainable Agriculture under Climate Change for Global Food Security

期刊

NANOMATERIALS
卷 12, 期 1, 页码 -

出版社

MDPI
DOI: 10.3390/nano12010173

关键词

antioxidant enzymes; nano-fertilizers; photosynthetic capacity; plant nutrition; sustainable agriculture; stress resistance

资金

  1. Guangxi Innovation Teams of Modern Agriculture Technology [nycytxgxcxtd-2021-03]
  2. Youth Program of National Natural Science Foundation of China [31901594]
  3. The National Natural Science Foundation of China [31760415]
  4. Guangxi Natural Science Foundation [2021GXNSFAA220022]
  5. Fund of Guangxi Academy of Agricultural Sciences [2021YT011]

向作者/读者索取更多资源

Nano-fertilizers have been shown to significantly improve soil quality, plant growth performance, and crop production. They offer an environmentally friendly alternative to synthetic chemical fertilizers and are more suitable for stimulating plant development. Recent research has explored the potential of nano-fertilizers in addressing agricultural challenges and ensuring long-term food security globally.
Nano-fertilizers (NFs) significantly improve soil quality and plant growth performance and enhance crop production with quality fruits/grains. The management of macro-micronutrients is a big task globally, as it relies predominantly on synthetic chemical fertilizers which may not be environmentally friendly for human beings and may be expensive for farmers. NFs may enhance nutrient uptake and plant production by regulating the availability of fertilizers in the rhizosphere; extend stress resistance by improving nutritional capacity; and increase plant defense mechanisms. They may also substitute for synthetic fertilizers for sustainable agriculture, being found more suitable for stimulation of plant development. They are associated with mitigating environmental stresses and enhancing tolerance abilities under adverse atmospheric eco-variables. Recent trends in NFs explored relevant agri-technology to fill the gaps and assure long-term beneficial agriculture strategies to safeguard food security globally. Accordingly, nanoparticles are emerging as a cutting-edge agri-technology for agri-improvement in the near future. Interestingly, they do confer stress resistance capabilities to crop plants. The effective and appropriate mechanisms are revealed in this article to update researchers widely.

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