相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Bottom-up Construction of Xylan Nanocrystals in D methyl Sulfoxide
Zhuojun Meng et al.
BIOMACROMOLECULES (2021)
Exceeding high concentration limits of aqueous dispersion of carbon nanotubes assisted by nanoscale xylan hydrate crystals
Shanyong Wang et al.
CHEMICAL ENGINEERING JOURNAL (2021)
Chitin Pickering Emulsion for Oil Inclusion in Composite Films
Clara Jimenez-Saelices et al.
CARBOHYDRATE POLYMERS (2020)
Water cast film formability of sugarcane bagasse xylans favored by side groups
Zhouyang Xiang et al.
CELLULOSE (2020)
Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
Ahmad Azfaralariff et al.
JOURNAL OF FOOD ENGINEERING (2020)
The Application of Polysaccharides and Their Derivatives in Pigment, Barrier, and Functional Paper Coatings
Qianlong Li et al.
POLYMERS (2020)
A review of recent progress on high internal-phase Pickering emulsions in food science
Abdullah et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Strategies for structuring diverse emulsion systems by using wood lignocellulose-derived stabilizers
Kirsi S. Mikkonen
GREEN CHEMISTRY (2020)
Promoting the material properties of xylan-type hemicelluloses from the extraction step
Xuchen Jin et al.
CARBOHYDRATE POLYMERS (2019)
Synthesis and emulsifying properties of long-chain succinic acid esters of glucuronoxylans
Zhenhua Hu et al.
CELLULOSE (2019)
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
David Julian McClements et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2018)
Cellulose nanocrystals (CNCs) with different crystalline allomorph for oil in water Pickering emulsions
Xia Li et al.
CARBOHYDRATE POLYMERS (2018)
Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios
Xuanxuan Lu et al.
FOOD HYDROCOLLOIDS (2018)
Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization
Long Bai et al.
GREEN CHEMISTRY (2018)
Amphiphilic Cellulose Nanocrystals for Enhanced Pickering Emulsion Stabilization
Chunxia Tang et al.
LANGMUIR (2018)
Designer biomass for next-generation biorefineries: leveraging recent insights into xylan structure and biosynthesis
Peter J. Smith et al.
BIOTECHNOLOGY FOR BIOFUELS (2017)
Emulsifying properties of succinylated arabinoxylan-protein gum produced from corn ethanol residuals
Zhouyang Xiang et al.
FOOD HYDROCOLLOIDS (2016)
Assembly of Debranched Xylan from Solution and on Nanocellulosic Surfaces
Toon J. Bosmans et al.
BIOMACROMOLECULES (2014)
Chitin Nanocrystals for Pickering High Internal Phase Emulsions
Emilie Perrin et al.
BIOMACROMOLECULES (2014)
Pickering stabilization of foams and emulsions with particles of biological origin
Stephanie Lam et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2014)
Film-forming polymers from distillers' grains: structural and material properties
Zhouyang Xiang et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Crystal transition between hydrate and anhydrous (1→3)-β-D-xylan from Penicillus dumetosus
Kayoko Kobayashi et al.
CARBOHYDRATE POLYMERS (2013)
Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions
Irina Kalashnikova et al.
SOFT MATTER (2013)
Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface
Irina Kalashnikova et al.
BIOMACROMOLECULES (2012)
Preparation, properties and applications of polysaccharide nanocrystals in advanced functional nanomaterials: a review
Ning Lin et al.
NANOSCALE (2012)
Sustainable films and coatings from hemicelluloses: A review
Natanya M. L. Hansen et al.
BIOMACROMOLECULES (2008)
Effect of molecular weight on the structure and crystallinity of poly(3-hexylthiophene)
A Zen et al.
MACROMOLECULES (2006)
Conformational analysis of xylan chains
K Mazeau et al.
CARBOHYDRATE RESEARCH (2005)