4.5 Article

Submerged Dissimilar Friction Stir Welding of AA6061 and AA7075 Aluminum Alloys: Microstructure Characterization and Mechanical Property

期刊

METALS
卷 11, 期 10, 页码 -

出版社

MDPI
DOI: 10.3390/met11101592

关键词

friction stir welding; underwater welding; microstructure; aluminum alloys

资金

  1. Natural Sciences and Engineering Research Council of Canada (NSERC) [CRDPJ 514651-17]

向作者/读者索取更多资源

Underwater dissimilar friction stir welding of AA6061 and AA7075 aluminum alloys can improve the hardness performance of joints and exhibit different microstructural characteristics. Friction stir welding leads to a reduction in hardness values in all microstructural areas, but in underwater media, the hardness values in thermomechanically affected zones are higher compared to those reported in literature.
The possibility of underwater dissimilar friction stir welding of AA6061 and AA7075 aluminum alloy was explored to overcome the problem of hardness loss in different microstructural zones. Optical microscopy and electron backscattered diffraction were employed to characterize the microstructure of the joint. Vickers hardness measurements were conducted on the cross-section of the joint to evaluate the mechanical strengths. The results showed that the microstructure of the AA7075 side had undergone the same mechanisms as those occurring during conventional friction stir welding. In the case of the AA6061 side, in addition to typical restoration mechanisms, the grain subdivision was observed. The AA7075 side had finer grains compared to the AA6061 side, which may be related to the different morphology and size of precipitates. Moreover, friction stir welding caused a reduction in the hardness values in all the microstructural areas compared to those of corresponding base materials. For example, it caused a reduction in the hardness of a thermomechanically affected zone from 105 HV to 93 HV in the AA6061 side, and from 187 HV to 172 HV in the AA7075 side. The underwater media improved the overall hardness values in thermo-mechanically affected zones (13% reduction in hardness) compared to those reported in literature (57% reduction in hardness).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据