Evaluation of the Effects of Magnetically Treated Saline Water on Physiological, Antioxidant and Agronomic Traits of Jojoba [Simmondsia chinensis (Link) Schneider]

Salinity poses a serious challenge to agriculture across the globe. In the Middle East, countries such as Saudi Arabia are facing potential problems of salinity due to the use of processed saline Red Sea water for agriculture. To tackle this challenge, the current study was conducted with the objective of assessing the effects of magnetically (1.80 mT) treated normal agriculture water (NW = 2.11 DSm-1) and different concentrations of Red Sea water (RSWC1 = 5.61 DSm-1 and RSWC2 = 7.01 DSm-1) on the physiological traits (chlorophyll, photosynthesis rate, transpiration rate, stomatal conductance and membrane damage), antioxidant enzymes (superoxide dismutase, catalase and peroxidase), proline and agronomic characteristics (germination percentage, germination rate, shoot length and root length) of jojoba (Simmondsia chinensis) seedlings. The experiment was set in a glasshouse with three replicates, using RCBD with two factorial arrangements. The data were collected and subjected to statistical analysis using statistix8.1 and R-program. All magnetically treated concentrations of saline water showed significant improvements in all traits compared with their respective controls, except proline, membrane damage (MD) and germination rate (GR). However, the response of these all traits was more significant at NW compared with RSWC1 and RSWC2. Furthermore, correlation, PCA and heat map analysis revealed that all traits are significantly interlinked in determining the jojoba response to different concentrations of salinity, both in the presence and absence of MF.

Automated summary

The study showed that magnetically treated saline water concentrations can significantly improve the physiological traits and resistance of jojoba seedlings, with the effects being more significant with normal agriculture water compared to Red Sea water.