相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Building better guidelines for healthy and sustainable diets
Walter C. Willett et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
A snapshot of food-based dietary guidelines implementation in selected countries
Ramani Wijesinha-Bettoni et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2021)
Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system
Cecilia Diaz-Mendez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Global drivers of food system (un)sustainability: A multi-country correlation analysis
Christophe Bene et al.
PLOS ONE (2020)
Institutional Ambiguity and Ontological Politics in Integrating Sustainability into Finnish Dietary Guidelines
Minna Santaoja et al.
Sustainability (2020)
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
This food crisis is different: COVID-19 and the fragility of the neoliberal food security order
Jennifer Clapp et al.
JOURNAL OF PEASANT STUDIES (2020)
Green Light for Climate-friendly Food Transitions? Communicating Legal Innovation Increases Consumer Support for Meat Curtailment Policies
Joao Graca et al.
ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE (2020)
Advancing the research agenda on food systems governance and transformation
Caroline van Bers et al.
CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2019)
Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review
Rebecca C. A. Tobi et al.
SUSTAINABILITY (2019)
Global map and indicators of food system sustainability
Christophe Bene et al.
SCIENTIFIC DATA (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
When food systems meet sustainability - Current narratives and implications for actions
Christophe Bene et al.
WORLD DEVELOPMENT (2019)
Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017
Tim Lang et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2018)
Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating
Julia M. L. Laforge et al.
AGRICULTURE AND HUMAN VALUES (2017)
Operationalising the health aspects of sustainable diets: a review
Elly Mertens et al.
PUBLIC HEALTH NUTRITION (2017)
Global panel on agriculture and food systems for nutrition: food systems and diets: facing the challenges of the 21st century
Peter Scott
Food Security (2017)
Exploring the governance and politics of transformations towards sustainability
James Patterson et al.
ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2017)
Agriculture production as a major driver of the Earth system exceeding planetary boundaries
Bruce M. Campbell et al.
ECOLOGY AND SOCIETY (2017)
Planetary boundaries: Guiding human development on a changing planet
Will Steffen et al.
SCIENCE (2015)
Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability
Jessica L. Johnston et al.
ADVANCES IN NUTRITION (2014)
Compliance with the Swiss Society for Nutrition's Dietary Recommendations in the Population of Geneva, Switzerland: A 10-Year Trend Study (1999-2009)
Daisy de Abreu et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Low compliance with dietary recommendations for food intake among adults
Daisy de Abreu et al.
CLINICAL NUTRITION (2013)
Nutrition and sustainability: an emerging food policy discourse
Tim Lang et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2013)
A safe operating space for humanity
Johan Rockstrom et al.
NATURE (2009)
Conceptualizing food systems for global environmental change research
Polly J. Ericksen
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2008)