期刊
JOURNAL OF MATERIALS CHEMISTRY B
卷 10, 期 14, 页码 2523-2533出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/d1tb01861b
关键词
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资金
- Eotvos Lorand Research Network [96130, 95026]
- Hungarian Academy of Sciences [LP2017-18/2017]
- National Excellence Programme [20391-3/2018/FEKUSTRAT, TUDFO/47138-1/2019/ITM, TKP2020]
- EU's Horizon 2020 research and innovation program [739593]
- University of Szeged [5541]
A hybrid material with dual enzyme function was prepared by optimizing the doses of enzymes and polyelectrolyte in each step to achieve high functional and colloidal stability. The enzymes and polyelectrolyte were strongly adsorbed on microsphere surfaces via electrostatic forces, preventing enzyme leakage. The polyelectrolyte acted as a separator between enzymes to maintain the colloidal stability and functionality of the hybrid material.
A hybrid material (SL-PPN-HEP-HRP) of dual enzyme function was prepared by co-immobilization of papain (PPN) and horseradish peroxidase (HRP) on sulphate latex (SL) microspheres using heparin (HEP) polyelectrolyte as a building block in the sequential adsorption method. The doses of PPN, HEP and HRP were optimized in each step of the preparation process to achieve high functional and colloidal stability. The enzymes and the polyelectrolyte strongly adsorbed on the oppositely charged surfaces via electrostatic forces, and enzyme leakage was not observed from the hybrid material, as confirmed by colorimetric protein tests and microscopy measurements. It was found that the polyelectrolyte acted as a separator between PPN and HRP to prevent hydrolytic attack on the latter enzyme, which otherwise prevents the joint use of these important biocatalysts. Excellent colloidal stability was obtained for the SL-PPN-HEP-HRP composite and the embedded PPN and HRP showed remarkable protease and peroxidase activities, respectively, at least until five days after preparation. The present results offer a promising approach to develop biocatalytic systems of dual function, which are often required in manufacturing processes in the food industry, where the colloidal stability of such multifunctional materials is a key parameter to achieve remarkable efficiency.
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