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Linlin Wang et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2022)
Methyl jasmonate alleviates the reduced release of aroma-related esters in 'Nanguo' pears by regulating ethylene biosynthesis and signal transduction
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Identification and expression of the BAHD family during development, ripening, and stress response in banana
Yun Xu et al.
MOLECULAR BIOLOGY REPORTS (2021)
Site-directed mutagenesis identified the key active site residues of alcohol acyltransferase PpAAT1 responsible for aroma biosynthesis in peach fruits
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HORTICULTURE RESEARCH (2021)
Characterization of evolutionarily distinct rice BAHD-Acyltransferases provides insight into their plausible role in rice susceptibility to Rhizoctonia solani
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PLANT GENOME (2021)
Genome-wide comparative analysis of the BAHD superfamily in seven Rosaceae species and expression analysis in pear (Pyrus bretschneideri)
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BMC PLANT BIOLOGY (2020)
Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu)
Jianqiu Chen et al.
FOOD CHEMISTRY (2020)
Co-expression network analysis uncovers key candidate genes related to the regulation of volatile esters accumulation in Woodland strawberry
Zekun Li et al.
PLANTA (2020)
Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters
Xiangmei Cao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life
Bangdi Liu et al.
SCIENTIA HORTICULTURAE (2019)
Alcohol acyltransferase gene and ester precursors differentiate composition of volatile esters in three interspecific hybrids of Vitis labrusca x V. Vinifera during berry development period
Xu Qian et al.
FOOD CHEMISTRY (2019)
Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening
Qiuyun Zhang et al.
BMC GENOMICS (2019)
Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples
Shanshan Wang et al.
JOURNAL OF PLANT PHYSIOLOGY (2018)
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria x ananassa Duch.) under interaction of light and temperature
Xiumin Fu et al.
FOOD CHEMISTRY (2017)
Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit
Yar-Khing Yauk et al.
PLANT JOURNAL (2017)
Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening
Wanpeng Xi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit
Catrin S. Guenther et al.
FOOD CHEMISTRY (2015)
Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition
Charles Goulet et al.
MOLECULAR PLANT (2015)
BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds
Thibaut Bontpart et al.
NEW PHYTOLOGIST (2015)
Role of HXXXD-motif/BAHD acyltransferases in the biosynthesis of extracellular lipids
Isabel Molina et al.
PLANT CELL REPORTS (2015)
The AAT1 locus is critical for the biosynthesis of esters contributing to ripe apple' flavour in Royal Gala' and Granny Smith' apples
Edwige J. F. Souleyre et al.
PLANT JOURNAL (2014)
The transcriptional response of apple alcohol acyltransferase (MdAAT2) to salicylic acid and ethylene is mediated through two apple MYB TFs in transgenic tobacco
Peng-Cheng Li et al.
PLANT MOLECULAR BIOLOGY (2014)
Emission of volatile esters and transcription of ethylene- and aroma-related genes during ripening of 'Pingxiangli' pear fruit (Pyrus ussuriensis Maxim)
Guopeng Li et al.
SCIENTIA HORTICULTURAE (2014)
Structural analysis of the alcohol acyltransferase protein family from Cucumismelo shows that enzyme activity depends on an essential solvent channel
Sebastian Galaz et al.
FEBS JOURNAL (2013)
Advances in Fruit Aroma Volatile Research
Muna Ahmed Mohamed El Hadi et al.
MOLECULES (2013)
Elucidation of the Structure and Reaction Mechanism of Sorghum Hydroxycinnamoyltransferase and Its Structural Relationship to Other Coenzyme A-Dependent Transferases and Synthases
Alexander M. Walker et al.
PLANT PHYSIOLOGY (2013)
The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis
Guadalupe Cumplido-Laso et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
SMART 7: recent updates to the protein domain annotation resource
Ivica Letunic et al.
NUCLEIC ACIDS RESEARCH (2012)
Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage
Wan-peng Xi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Role of an esterase in flavor volatile variation within the tomato clade
Charles Goulet et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
HMMER web server: interactive sequence similarity searching
Robert D. Finn et al.
NUCLEIC ACIDS RESEARCH (2011)
Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences
Catrin S. Guenther et al.
PHYTOCHEMISTRY (2011)
Volatile ester-synthesising capacity in 'Tardibelle' peach fruit in response to controlled atmosphere and 1-MCP treatment
Abel Ortiz et al.
FOOD CHEMISTRY (2010)
VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit
Cristian Balbontin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit
Itay Gonda et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Aroma Development during Ripening of Fragaria chiloensis Fruit and Participation of an Alcohol Acyltransferase (FcAAT1) Gene
Miriam Gonzalez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)
Curtis M. Kalua et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Lipoxygenase Gene Expression in Ripening Kiwifruit in Relation to Ethylene and Aroma Production
Bo Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
Mauricio Gonzalez-Agueero et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
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Adel A. Kader
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves
Dapeng Li et al.
PHYSIOLOGIA PLANTARUM (2008)
A Genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway[w]
Robert J. Schaffer et al.
PLANT PHYSIOLOGY (2007)
Structural and mutational studies of anthocyanin malonyltransferases establish the features of BAHD enzyme catalysis
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JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Convergent evolution in the BAHD family of acyl transferases:: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana
Jie Luo et al.
PLANT JOURNAL (2007)
Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.).: Characterization of 28 cultivars
Christophe Aubert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Characterization of a BAHD acyltransferase responsible for producing the green leaf volatile (Z)-3-hexen-1-yl acetate in Arabidopsis thaliana
John C. D'Auria et al.
PLANT JOURNAL (2007)
Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple.(cv. Golden Delicious)
DP Li et al.
PHYTOCHEMISTRY (2006)
Plant volatile compounds: Sensory cues for health and nutritional value?
SA Goff et al.
SCIENCE (2006)
Acyltransferases in plants: a good time to be BAHD
John C. D'Auria
CURRENT OPINION IN PLANT BIOLOGY (2006)
The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate
J Wang et al.
PLANT JOURNAL (2005)
Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles.: Identification of the crucial role of a threonine residue for enzyme activity
I El-Sharkawy et al.
PLANT MOLECULAR BIOLOGY (2005)
An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor
EJF Souleyre et al.
FEBS JOURNAL (2005)
Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene
BG Defilippi et al.
PLANT SCIENCE (2005)
Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues
BG Defilippi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Crystal structure of vinorine synthase, the first representative of the BAHD superfamily
XY Ma et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Functional characterization of enzymes forming volatile esters from strawberry and banana
J Beekwilder et al.
PLANT PHYSIOLOGY (2004)
The Pfam protein families database
A Bateman et al.
NUCLEIC ACIDS RESEARCH (2004)
Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species
A Aharoni et al.
PLANT CELL (2004)
Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons
F Flores et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
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