4.7 Article

Changes of Morphology, Chemical Compositions, and the Biosynthesis Regulations of Cuticle in Response to Chilling Injury of Banana Fruit During Storage

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Arabidopsisseedling establishment under waterlogging requires ABCG5-mediated formation of a dense cuticle layer

Eun-Jung Lee et al.

Summary: Under waterlogged conditions, abgc5 mutant seedlings exhibit severe developmental problems, suggesting that the dense cuticle layer formed by ABCG5 is essential for proper plant development in waterlogged conditions.

NEW PHYTOLOGIST (2021)

Article Biochemistry & Molecular Biology

ABCG transporters export cutin precursors for the formation of the plant cuticle

Carolina Elejalde-Palmett et al.

Summary: This study reveals the role of SlABCG42 in the formation of plant cutin, suggests that downregulation of certain tomato genes can affect cutin deposition and cuticle formation, and demonstrates the export activities of AtABCG32 and SlABCG42 for various cutin precursors in vivo.

CURRENT BIOLOGY (2021)

Article Plant Sciences

Drought stress modulates cuticular wax composition of the grape berry

Nicolas Dimopoulos et al.

JOURNAL OF EXPERIMENTAL BOTANY (2020)

Review Plant Sciences

Wax biosynthesis in response to danger: its regulation upon abiotic and biotic stress

Milena Lewandowska et al.

NEW PHYTOLOGIST (2020)

Review Plant Sciences

Cutin and suberin: assembly and origins of specialized lipidic cell wall scaffolds

Glenn Philippe et al.

CURRENT OPINION IN PLANT BIOLOGY (2020)

Review Food Science & Technology

The membrane lipid metabolism in horticultural products suffering chilling injury

Shu-min Liang et al.

FOOD QUALITY AND SAFETY (2020)

Article Plant Sciences

Surface wax esters contribute to drought tolerance in Arabidopsis

Payal Patwari et al.

PLANT JOURNAL (2019)

Article Horticulture

Fibroin treatment inhibits chilling injury of banana fruit via energy regulation

Juan Liu et al.

SCIENTIA HORTICULTURAE (2019)

Review Plant Sciences

Shelf Life Potential and the Fruit Cuticle: The Unexpected Player

Isabel Lara et al.

FRONTIERS IN PLANT SCIENCE (2019)

Article Agriculture, Multidisciplinary

Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage

Wenjing Chu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Food Science & Technology

Bioactive compounds in banana fruits and their health benefits

Jiwan S. Sidhu et al.

FOOD QUALITY AND SAFETY (2018)

Article Food Science & Technology

Changes in cuticle compositions and crystal structure of Bingtang' sweet orange fruits (Citrus sinensis) during storage

Shenghua Ding et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)

Review Plant Sciences

The Plant Polyester Cutin: Biosynthesis, Structure, and Biological Roles

Eric A. Fich et al.

ANNUAL REVIEW OF PLANT BIOLOGY, VOL 67 (2016)

Article Agriculture, Multidisciplinary

Characterization of Cuticle Composition after Cold Storage of Celeste and Somerset Sweet Cherry Fruit

Burcu Belge et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agronomy

Effect of oxalic acid on ripening attributes of banana fruit during storage

Hua Huang et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)

Article Food Science & Technology

Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms

Norhashila Hashim et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Article Agriculture, Multidisciplinary

The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit

Haibo Wang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Review Biochemistry & Molecular Biology

An overview on plant cuticle biomechanics

Eva Dominguez et al.

PLANT SCIENCE (2011)

Article Plant Sciences

Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit

Xiaotang Yang et al.

JOURNAL OF EXPERIMENTAL BOTANY (2009)

Article Plant Sciences

The Impact of Water Deficiency on Leaf Cuticle Lipids of Arabidopsis

Dylan K. Kosma et al.

PLANT PHYSIOLOGY (2009)

Review Plant Sciences

Sealing plant surfaces: Cuticular wax formation by epidermal cells

Lacey Samuels et al.

ANNUAL REVIEW OF PLANT BIOLOGY (2008)

Review Biochemistry & Molecular Biology

The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs)

Trevor H. Yeats et al.

PROTEIN SCIENCE (2008)

Article Plant Sciences

Thermodynamics of the water permeability of plant cuticles: characterization of the polar pathway

Markus Riederer

JOURNAL OF EXPERIMENTAL BOTANY (2006)