相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Pediococcus pentosaceus, a future additive or probiotic candidate
Shiman Jiang et al.
MICROBIAL CELL FACTORIES (2021)
Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms
Huan Yang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
Mutamed Ayyash et al.
CARBOHYDRATE POLYMERS (2020)
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
Mustapha Mbye et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Molecular typing tools for identifying and characterizing lactic acid bacteria: a review
Anshul Sharma et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2020)
In vivo evaluation of the interaction between the Escherichia coli IGP synthase subunits using the Bacterial Two-Hybrid system
Sofia Chioccioli et al.
FEMS MICROBIOLOGY LETTERS (2020)
Non-dairy probiotic food products: An emerging group of functional foods
Min Min et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Analysis of differential expression proteins reveals the key pathway in response to heat stress in Alicyclobacillus acidoterrestris DSM 3922T
Xin Feng et al.
FOOD MICROBIOLOGY (2019)
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage
Nadia S. AlKalbani et al.
MICROBIAL CELL FACTORIES (2019)
Cold adaptation in the environmental bacterium Shewanella oneidensis is controlled by a J-domain co-chaperone protein network
Nathanael Jean Maillot et al.
COMMUNICATIONS BIOLOGY (2019)
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features
Beatriz Perez Montoro et al.
FOOD MICROBIOLOGY (2018)
Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products
Annel M. Hernandez-Alcantara et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis
Jasmine Chong et al.
NUCLEIC ACIDS RESEARCH (2018)
Probiotic Species in the Modulation of Gut Microbiota: An Overview
Md. Abul Kalam Azad et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus
Chunxiao Yao et al.
FRONTIERS IN MICROBIOLOGY (2018)
In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia
Mirjana Z. Muruzovic et al.
FOOD BIOSCIENCE (2018)
Structural and Evolutionary Insights within the Polysaccharide Deacetylase Gene Family of Bacillus anthracis and Bacillus cereus
Athena Andreou et al.
GENES (2018)
Characteristics of the essential pathogenicity factor Rv1828, a MerR family transcription regulator from Mycobacterium tuberculosis
Suruchi Singh et al.
FEBS JOURNAL (2018)
Mechanisms and improvement of acid resistance in lactic acid bacteria
Chao Wang et al.
ARCHIVES OF MICROBIOLOGY (2018)
Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1
Ming-Ju Chen et al.
FOOD MICROBIOLOGY (2017)
Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine
L. Polo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence
Hikmate Abriouel et al.
FRONTIERS IN MICROBIOLOGY (2017)
Elongation factor Tu is a multifunctional and processed moonlighting protein
Michael Widjaja et al.
SCIENTIFIC REPORTS (2017)
Subcellular membrane fluidity of Lactobacillus delbrueckii subsp bulgaricus under cold and osmotic stress
Julie Meneghel et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence
Veronica Ferrando et al.
FOOD MICROBIOLOGY (2016)
Short communication: Protection of lyophilized milk starter Lactobacillus casei Zhang by glutathione
Juan Zhang et al.
JOURNAL OF DAIRY SCIENCE (2016)
NrdR Transcription Regulation: Global Proteome Analysis and Its Role in Escherichia coli Viability and Virulence
Vankadari Naveen et al.
PLOS ONE (2016)
Structural insight into the PTS sugar transporter EIIC
Jason G. Mccoy et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2015)
Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress
Ana Yanina Bustos et al.
FOOD RESEARCH INTERNATIONAL (2015)
A Functional DnaK Dimer Is Essential for the Efficient Interaction with Hsp40 Heat Shock Protein
Evans Boateng Sarbeng et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2015)
Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential
H. Seme et al.
BENEFICIAL MICROBES (2015)
Effects of Lactobacillus johnsonii and Lactobacillus reuteri on gut barrier function and heat shock proteins in intestinal porcine epithelial cells
Hao-Yu Liu et al.
PHYSIOLOGICAL REPORTS (2015)
Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezing
Sooyeon Song et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Microbial Protein-tyrosine Kinases*
Joseph D. Chao et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2014)
Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri
Keita Nishiyama et al.
PLOS ONE (2013)
Bile resistance mechanisms in Lactobacillus and Bifidobacterium
Lorena Ruiz et al.
FRONTIERS IN MICROBIOLOGY (2013)
Probiotics, their health benefits and applications for developing healthier foods: a review
Ravinder Nagpal et al.
FEMS MICROBIOLOGY LETTERS (2012)
Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage
Yutthana Kingcha et al.
FOOD CONTROL (2012)
Effect of acid stress on protein expression and phosphorylation in Lactobacillus rhamnosus GG
Johanna Koponen et al.
JOURNAL OF PROTEOMICS (2012)
Proteomic and transcriptomic analysis of the response to bile stress of Lactobacillus casei BL23
Cristina Alcantara et al.
MICROBIOLOGY-SGM (2012)
Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
Erwann Hamon et al.
BMC MICROBIOLOGY (2011)
Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress
Rina Wu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Structure, function and regulation of the DNA-binding protein Dps and its role in acid and oxidative stress resistance in Escherichia coli: a review
L. N. Calhoun et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
The Phosphoenolpyruvate Phosphotransferase System Regulates Vibrio cholerae Biofilm Formation through Multiple Independent Pathways
Laetitia Houot et al.
JOURNAL OF BACTERIOLOGY (2010)
Metabolic impact and potential exploitation of the stress reactions in lactobacilli
Diana I. Serrazanetti et al.
FOOD MICROBIOLOGY (2009)
Effect of bile salts on the DNA and membrane integrity of enteric bacteria
Megan E. Merritt et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2009)
Proteome Analysis of Lactobacillus rhamnosus GG Using 2-D DIGE and Mass Spectrometry Shows Differential Protein Production in Laboratory and Industrial-Type Growth Media
Kerttu Koskenniemi et al.
JOURNAL OF PROTEOME RESEARCH (2009)
How Common Are Extraribosomal Functions of Ribosomal Proteins?
Jonathan R. Warner et al.
MOLECULAR CELL (2009)
Multiple chaperonins in bacteria - why so many?
Peter A. Lund
FEMS MICROBIOLOGY REVIEWS (2009)
Acid stress damage of DNA is prevented by Dps binding in Escherichia coli O157: H7
Kwang Cheol Jeong et al.
BMC MICROBIOLOGY (2008)
Structural basis for the regulation mechanism of the tyrosine kinase CapB from Staphylococcus aureus
Vanesa Olivares-Illana et al.
PLOS BIOLOGY (2008)
Copper induction of lactate oxidase of Lactococcus lactis:: A novel metal stress response
Olivier Barre et al.
JOURNAL OF BACTERIOLOGY (2007)
pH-dependent association of enolase and glyceraldehyde-3-phosphate dehydrogenase of Lactobacillus crispatus with the cell wall and lipoteichoic acids
Jenni Antikainen et al.
JOURNAL OF BACTERIOLOGY (2007)
Acid-induced loss of functional properties of bacterial cell division protein FtsZ: Evidence for an alternative conformation at acidic pH
Manas K. Santra et al.
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS (2007)
Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures
Raffaella Di Cagno et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Comparative analysis of proteins with a mucus-binding domain found exclusively in lactic acid bacteria
J Boekhorst et al.
MICROBIOLOGY-SGM (2006)
Identification of a bacterial regulatory system for ribonucleotide reductases by phylogenetic profiling
DA Rodionov et al.
TRENDS IN GENETICS (2005)
Cell surface-associated elongation factor Tu mediates the attachment of Lactobacillus johnsonii NCC533 (La1) to human intestinal cells and mucins
D Granato et al.
INFECTION AND IMMUNITY (2004)
Environmental stress responses in Lactobacillus: A review
M De Angelis et al.
PROTEOMICS (2004)
A mechanism of covalent substrate binding in the x-ray structure of subunit K of the Escherichia coli dihydroxyacetone kinase
C Siebold et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
Downregulation of the heat shock response is independent of DnaK and σ32 levels in Caulobacter crescentus
ACA da Silva et al.
MOLECULAR MICROBIOLOGY (2003)