4.7 Review

Tea and tea drinking: China's outstanding contributions to the mankind

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Review Nutrition & Dietetics

Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis)

Saptadip Samanta

Summary: Tea is made from the young leaves, buds, and stalks of the Camellia sinensis plant and has various health benefits, including prevention of cardiovascular diseases, malignancy, obesity, and diabetes. It contains polyphenolic compounds, caffeine, and other bioactive components that have antioxidant properties and regulate intracellular second messenger levels.

JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION (2022)

Article Biochemistry & Molecular Biology

Identification of bioactive molecules from tea plant as SARS-CoV-2 main protease inhibitors

Vijay Kumar Bhardwaj et al.

Summary: The study identified Oolonghomobisflavan-A as a potential inhibitor for the Mpro of SARS-CoV-2 through docking and molecular dynamics simulations on bioactive molecules from the Tea plant.

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2021)

Article Biochemistry & Molecular Biology

Evaluation of green tea polyphenols as novel corona virus (SARS CoV-2) main protease (Mpro) inhibitors - anin silicodocking and molecular dynamics simulation study

Rajesh Ghosh et al.

Summary: The study selected eight polyphenols from green tea, among which three were identified as potential inhibitors against SARS CoV-2 Mpro, showing promise as drug candidates for COVID-19 treatment.

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2021)

Review Plant Sciences

Antiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: A review

Susmit Mhatre et al.

Summary: This study reviewed the antiviral activities of tea polyphenols and their interactions with SARS-CoV-2, indicating significant potential in the treatment and prophylaxis of COVID-19. In particular, theaflavin-3,3'-digallate (TF3) showed significant binding with viral receptors, highlighting the efficacy of tea polyphenols against COVID-19.

PHYTOMEDICINE (2021)

Review Biochemistry & Molecular Biology

Health Benefits and Chemical Composition of Matcha Green Tea: A Review

Joanna Kochman et al.

Summary: Matcha, a type of powdered green tea grown in a traditional way in Japan, is considered the highest quality tea due to its unique chemical composition and prized flavor. Its health-promoting properties, attributed to the high content of antioxidant and anti-inflammatory substances, may have a positive effect on both physical and mental health. Studies confirm the high antioxidant potential of matcha, originating from its considerable content of catechins, beneficial for human health.

MOLECULES (2021)

Article Multidisciplinary Sciences

Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea

Hukam C. Rawal et al.

Summary: Tea is classified into Assam and China types based on morphological characteristics, with a possible third category - Cambod type. The origin of Indian tea was studied through comparative analysis of chloroplast genomes, revealing different domestications and origins for Indian Tea compared to China tea. Simple sequence repeats (SSRs) and codon usage patterns supported the clustering order in the phylogenetic tree.

SCIENTIFIC REPORTS (2021)

Review Biochemistry & Molecular Biology

EGCG, a Green Tea Catechin, as a Potential Therapeutic Agent for Symptomatic and Asymptomatic SARS-CoV-2 Infection

Mukesh Chourasia et al.

Summary: COVID-19, caused by SARS-CoV-2, is a global threat with vaccination efficacy still uncertain. Repurposing existing drugs targeting inflammation is gaining attention. Drugs for rheumatoid arthritis may lower COVID-19 morbidity. Study on catechins binding to viral proteins shows potential therapeutic effect.

MOLECULES (2021)

Review Chemistry, Medicinal

An Overview on the Potential Roles of EGCG in the Treatment of COVID-19 Infection

Sabrina Bimonte et al.

Summary: The ongoing COVID-19 pandemic has led to numerous deaths worldwide, with vaccines available but no effective antiviral drugs. Pre-clinical studies have shown that EGCG, a catechin found in green tea, possesses antiviral properties, suggesting it could be a potential alternative therapy for treating SARS-CoV-2 infection.

DRUG DESIGN DEVELOPMENT AND THERAPY (2021)

Article Materials Science, Multidisciplinary

Modeling the effects of preventive measures and vaccination on the COVID-19 spread in Benin Republic with optimal control

Onesime Agossou et al.

Summary: The study analyzed the effects of different strategies for preventing and controlling COVID-19, proposed optimal interventions, and emphasized the importance of preventive measures and vaccination campaigns in reducing the number of infected individuals.

RESULTS IN PHYSICS (2021)

Review Biochemistry & Molecular Biology

A Review on the Biological Activity of Camellia Species

Ana Margarida Teixeira et al.

Summary: Medicinal plants have been traditionally used to cure illnesses, and natural compounds extracted from plants, including the Camellia species, have garnered scientific attention in recent decades. Tea and oil extracted from Camellia sinensis and Camellia oleifera are the most valuable subproducts. Several studies report the health benefits of Camellia species, particularly their antimicrobial and antitumoral activities, as well as their abundance in polyphenols like catechins.

MOLECULES (2021)

Review Nutrition & Dietetics

Micronutrients and bioactive substances: Their potential roles in combating COVID-19

Tibebeselassie Seyoum Keflie et al.

Summary: This paper reviews the potential roles of micronutrients and bioactive substances in combating COVID-19, identifying their promising effects on interfering with key enzyme activities, with immunomodulating, anti-inflammatory, antioxidant, and antiviral properties. It suggests these micronutrients and bioactive substances as alternative nutritional approaches in fighting against COVID-19, providing directions for further study.

NUTRITION (2021)

Review Biochemistry & Molecular Biology

Green and white teas as health-promoting foods

Daniel Hinojosa-Nogueira et al.

Summary: Tea is highly valued for its antioxidant and anti-inflammatory properties, but there may also be potential toxic effects, so reducing consumption in certain circumstances is advisable. Moreover, new technologies are expanding researchers' ability to study the impact of tea on gut microbiota and even its effects against SARS CoV-2.

FOOD & FUNCTION (2021)

Article Oncology

A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma

Farhad Islami et al.

INTERNATIONAL JOURNAL OF CANCER (2020)

Article Oncology

Tea drinking and the risk of esophageal cancer: focus on tea type and drinking temperature

Sihao Lin et al.

EUROPEAN JOURNAL OF CANCER PREVENTION (2020)

Review Biochemistry & Molecular Biology

Beneficial Properties of Green Tea Catechins

Claudia Musial et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Plant Sciences

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Tereza Kolackova et al.

PLANT FOODS FOR HUMAN NUTRITION (2020)

Article Integrative & Complementary Medicine

Becoming a Faithful Defender: Traditional Chinese Medicine against Coronavirus Disease 2019 (COVID-19)

Leyin Zhang et al.

AMERICAN JOURNAL OF CHINESE MEDICINE (2020)

Review Plant Sciences

Tea plant genomics: achievements, challenges and perspectives

En-Hua Xia et al.

HORTICULTURE RESEARCH (2020)

Article Biochemistry & Molecular Biology

Green tea polyphenols boost gut-microbiota-dependent mitochondrial TCA and urea cycles in Sprague-Dawley rats

Jun Zhou et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)

Article Integrative & Complementary Medicine

Tea Polyphenols EGCG and Theaflavin Inhibit the Activity of SARS-CoV-2 3CL-Protease In Vitro

Minsu Jang et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2020)

Article Multidisciplinary Sciences

Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties

Weiyi Zhang et al.

NATURE COMMUNICATIONS (2020)

Review Immunology

Tea Bioactive Modulate Innate Immunity: In Perception to COVID-19 Pandemic

Pritom Chowdhury et al.

FRONTIERS IN IMMUNOLOGY (2020)

Review Nursing

Cloth face masks to prevent Covid-19 and other respiratory infections

Magda Milleyde de Sousa Lima et al.

REVISTA LATINO-AMERICANA DE ENFERMAGEM (2020)

Review Biochemistry & Molecular Biology

Traditional Chinese Medicine in the Treatment of Patients Infected with 2019-New Coronavirus (SARS-CoV-2): A Review and Perspective

Yang Yang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2020)

Editorial Material Multidisciplinary Sciences

Making tea

Liam Drew

NATURE (2019)

Editorial Material Multidisciplinary Sciences

TEA

Herb Brody

NATURE (2019)

Editorial Material Nutrition & Dietetics

Tea in Health and Disease

Q. Ping Dou

NUTRIENTS (2019)

Review Food Science & Technology

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

Liang Zhang et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)

Review Food Science & Technology

Tea Consumption and Health Outcomes: Umbrella Review of Meta-Analyses of Observational Studies in Humans

Mengshi Yi et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2019)

Review Plant Sciences

Herbal Teas and their Health Benefits: A Scoping Review

Fatima S. Poswal et al.

PLANT FOODS FOR HUMAN NUTRITION (2019)

Article Food Science & Technology

Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine

Misato Wakamatsu et al.

FOOD SCIENCE & NUTRITION (2019)

Review Genetics & Heredity

Advances in research on functional genes of tea plant

Zaibao Zhang et al.

Article Biochemistry & Molecular Biology

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Tao Tong et al.

MOLECULES (2019)

Article Pharmacology & Pharmacy

Effect of green tea on the gastrointestinal absorption of amoxicillin in rats

Tivadar Kiss et al.

BMC PHARMACOLOGY & TOXICOLOGY (2019)

Article Nutrition & Dietetics

Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies

Timothy Bond et al.

NUTRIENTS (2019)

Review Agriculture, Multidisciplinary

Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

Lujuan Xing et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Biochemistry & Molecular Biology

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

Guo-Yi Tang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Nutrition & Dietetics

Tea Polyphenols in Promotion of Human Health

Naghma Khan et al.

NUTRIENTS (2019)

Article Food Science & Technology

Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate

Yilong Ma et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2018)

Review Food Science & Technology

Update of green tea interactions with cardiovascular drugs and putative mechanisms

Jose Pablo Werba et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2018)

Review Chemistry, Medicinal

Toxicological effects of Camellia sinensis (green tea): A review

Zeinab Bedrood et al.

PHYTOTHERAPY RESEARCH (2018)

Review Medicine, Legal

The safety of green tea and green tea extract consumption in adults - Results of a systematic review

Jiang Hu et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)

Review Immunology

Regulation of Immune Function by Polyphenols

Sujuan Ding et al.

JOURNAL OF IMMUNOLOGY RESEARCH (2018)

Review Multidisciplinary Sciences

Xanthine scaffold: scope and potential in drug development

Nivedita Singh et al.

HELIYON (2018)

Review Food Science & Technology

Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk

Kwan-Wai Ng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Chemistry, Analytical

Urinary metabolic profiling of cisplatin nephrotoxicity and nephroprotective effects of Orthosiphon stamineus leaves elucidated by 1H NMR spectroscopy

Raghunath Pariyani et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2017)

Review Agriculture, Multidisciplinary

The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review

Florence Malongane et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Chemistry, Medicinal

Azorella compacta Infusion Activates Human Immune Cells and Scavenges Free Radicals In vitro

Lenka Tumova et al.

PHARMACOGNOSY MAGAZINE (2017)

Article Polymer Science

Extraction and Characterization of Cellulose Nanocrystals from Tea Leaf Waste Fibers

Nur Hayati Abdul Rahman et al.

POLYMERS (2017)

Review Biochemistry & Molecular Biology

Chemistry in the Bioactivity of Chlorophylls: An Overview

Antonio Perez-Galvez et al.

CURRENT MEDICINAL CHEMISTRY (2017)

Review Medicine, Research & Experimental

Green tea (Camellia sinensis) and L-theanine: Medicinal values and beneficial applications in humans-A comprehensive review

Muhammad Saeed et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Article Biochemical Research Methods

Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator

Gaalebalwe Ntlhokwe et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2017)

Article Public, Environmental & Occupational Health

Meditation, Health and Scientific Investigations: Review of the Literature

Cynthia Vieira Sanches Sampaio et al.

JOURNAL OF RELIGION & HEALTH (2017)

Article Environmental Sciences

Chemical and toxicological effects of medicinal Baccharis trimera extract from coal burning area

Ana Paula S. Menezes et al.

CHEMOSPHERE (2016)

Article Plant Sciences

Tea Dietary Fiber Improves Serum and Hepatic Lipid Profiles in Mice Fed a High Cholesterol Diet

Wenxin Guo et al.

PLANT FOODS FOR HUMAN NUTRITION (2016)

Article Multidisciplinary Sciences

Biomolecular Evidence of Silk from 8,500 Years Ago

Yuxuan Gong et al.

PLOS ONE (2016)

Article Dentistry, Oral Surgery & Medicine

Green Tea (Camellia Sinensis): Chemistry and Oral Health

Zohaib Khurshid et al.

OPEN DENTISTRY JOURNAL (2016)

Article Food Science & Technology

Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality

Lakshi Prasad Bhuyan et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Review Biochemistry & Molecular Biology

Tea and human health: biomedical functions of tea active components and current issues

Zong-mao Chen et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2015)

Article Public, Environmental & Occupational Health

Optimal Health (Spirit, Mind, and Body): A Feasibility Study Promoting Well-Being for Health Behavior Change

Jenelle Walker et al.

JOURNAL OF RELIGION & HEALTH (2015)

Review Food Science & Technology

Black Tea Polyphenols: A Mechanistic Treatise

M. S. Butt et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Review Integrative & Complementary Medicine

Historical Perspective of Traditional Indigenous Medical Practices: The Current Renaissance and Conservation of Herbal Resources

Si-Yuan Pan et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)

Article Agriculture, Multidisciplinary

Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics

Yi Chen et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Article Multidisciplinary Sciences

A Chinese Character Teaching System Using Structure Theory and Morphing Technology

Linjia Sun et al.

PLOS ONE (2014)

Review Food Science & Technology

Biotransformation of tea polyphenols by gut microbiota

Huadong Chen et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

Review Plant Sciences

Improving the Polyphenol Content of Tea

T. Tounekti et al.

CRITICAL REVIEWS IN PLANT SCIENCES (2013)

Article Pharmacology & Pharmacy

Tea and Health: Studies in Humans

Naghma Khan et al.

CURRENT PHARMACEUTICAL DESIGN (2013)

Article Engineering, Chemical

Classification of black tea liquor using cyclic voltammetry

Rajnita Bhattacharyya et al.

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Article Biochemical Research Methods

The Silk Road, Marco Polo, a bible and its proteome: A detective story

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JOURNAL OF PROTEOMICS (2012)

Article Biochemistry & Molecular Biology

Understanding Darjeeling tea flavour on a molecular basis

Bornali Gohain et al.

PLANT MOLECULAR BIOLOGY (2012)

Review Urology & Nephrology

The history of ginseng in the management of erectile dysfunction in ancient China (3500-2600 BCE)

Rajesh Nair et al.

INDIAN JOURNAL OF UROLOGY (2012)

Article Integrative & Complementary Medicine

Beneficial effects of green tea: A literature review

Sabu M Chacko et al.

Chinese Medicine (2010)

Review Public, Environmental & Occupational Health

Antioxidative properties of black tea

W Luczaj et al.

PREVENTIVE MEDICINE (2005)

Article Biochemical Research Methods

Determination of catechins in matcha green tea by micellar electrokinetic chromatography

DJ Weiss et al.

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