期刊
BMC GERIATRICS
卷 21, 期 1, 页码 -出版社
BMC
DOI: 10.1186/s12877-021-02518-x
关键词
Nutrition assessment; Aged; Malnutrition; Nutritional status; Association
资金
- Birjand University of Medical Sciences and Endocrinology and Metabolism Research Institute of Tehran University of Medical Sciences
This study aimed to determine the nutritional status of older adults' population in Birjand, East of Iran. Most participants had normal nutrition, with a small percentage at risk of malnutrition. Factors such as marital status, occupation, education years, and family members were found to be associated with nutritional status.
Background Few data are available on the nutritional status of Iranian geriatric population. The present study aimed to determine the nutritional status of older adults' population in Birjand, East of Iran. Methods The community-based cohort study was performed on older adults population (60 years and older) living in urban and rural areas of Birjand. The mini nutritional assessment (MNA) questionnaire was used to assess nutritional status. Anthropometric and biochemical evaluation were also performed for all of the participants. Results A total of 1417 geriatric person were enrolled in this study, which, most of them were female (51.9 %). According to MNA tool, most of the participants (73.3 %) had normal nutrition (MNA score >= 24). Malnourished (MNA score < 17) and at high risk of malnutrition (MNA score: 17- 23.5) were constituted 0.9 % and 25.8 % of the participants, respectively. Marital status, occupation, period of education and family member were associated with nutritional status. Multiple logistic regression showed that with increase of body mass index (BMI) (OR = 0.96), education years (OR = 0.95), hemoglobin (OR = 0.86) and lymphocyte (OR = 0.98), the odds of malnutrition decreased, but with increase of age the odds (1.03) of malnutrition is also elevated. Conclusions MNA could successfully forecast the risk of malnutrition and malnourished people. Sociodemographic factors are associated with the nutritional status.
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