相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Gone to seed? Early pottery and plant processing in Holocene north Africa
Julie Dunne
QUATERNARY INTERNATIONAL (2022)
Agricultural diversification in West Africa: an archaeobotanical study of the site of Sadia (Dogon Country, Mali)
Louis Champion et al.
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES (2021)
Honey-collecting in prehistoric West Africa from 3500 years ago
Julie Dunne et al.
NATURE COMMUNICATIONS (2021)
Transition From Wild to Domesticated Pearl Millet (Pennisetum glaucum) Revealed in Ceramic Temper at Three Middle Holocene Sites in Northern Mali
Dorian Q. Fuller et al.
AFRICAN ARCHAEOLOGICAL REVIEW (2021)
Pots, plants and animals: Broad-spectrum subsistence strategies in the Early Neolithic of the Moroccan Rif region
J. Dunne et al.
QUATERNARY INTERNATIONAL (2020)
Molecular and isotopic evidence for milk, meat, and plants in prehistoric eastern African herder food systems
Katherine M. Grillo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)
Pits, pots and plants at Pangwari - Deciphering the nature of a Nok Culture site
Gabriele Franke et al.
AZANIA-ARCHAEOLOGICAL RESEARCH IN AFRICA (2020)
First direct evidence of broomcorn millet (Panicum miliaceum) in Central Europe
Lukas Kucera et al.
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES (2019)
Yam genomics supports West Africa as a major cradle of crop domestication
Nora Scarcelli et al.
SCIENCE ADVANCES (2019)
Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
Luis Catarino et al.
FOODS (2019)
Asian Crop Dispersal in Africa and Late Holocene Human Adaptation to Tropical Environments
Robert C. Power et al.
JOURNAL OF WORLD PREHISTORY (2019)
Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants
Simon Hammann et al.
TETRAHEDRON LETTERS (2018)
The role of wild fruits and vegetables in delivering a balanced and healthy diet
Callistus Bvenura et al.
FOOD RESEARCH INTERNATIONAL (2017)
Molecular, isotopic and radiocarbon evidence for broomcorn millet cropping in Northeast France since the Bronze Age
Blandine Courel et al.
ORGANIC GEOCHEMISTRY (2017)
Earliest direct evidence of plant processing in prehistoric Saharan pottery
Julie Dunne et al.
NATURE PLANTS (2017)
Were the first Bantu speakers south of the rainforest farmers? A first assessment of the linguistic evidence
Koen Bostoen et al.
LANGUAGE DISPERSAL BEYOND FARMING (2017)
THE ARCHAEOLOGY OF SHEA BUTTER (Vitellaria paradoxa) IN BURKINA FASO, WEST AFRICA
Daphne E. Gallagher et al.
JOURNAL OF ETHNOBIOLOGY (2016)
Medicinal plants of Guinea-Bissau: Therapeutic applications, ethnic diversity and knowledge transfer
Luis Catarino et al.
JOURNAL OF ETHNOPHARMACOLOGY (2016)
THE ARCHAEOLOGY OF SHEA BUTTER (Vitellaria paradoxa) IN BURKINA FASO, WEST AFRICA
Daphne E. Gallagher et al.
JOURNAL OF ETHNOBIOLOGY (2016)
First molecular and isotopic evidence of millet processing in prehistoric pottery vessels
Carl Heron et al.
SCIENTIFIC REPORTS (2016)
Miliacin in palaeosols from an Early Iron Age in Ukraine reveal in situ cultivation of broomcorn millet
Giedre Motuzaite-Matuzeviciute et al.
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES (2016)
American plants in Sub-Saharan Africa: a review of the archaeological evidence
Daphne Gallagher
AZANIA-ARCHAEOLOGICAL RESEARCH IN AFRICA (2016)
10,000 year history of plant use at Bosumpra Cave, Ghana
Sarah E. Oas et al.
VEGETATION HISTORY AND ARCHAEOBOTANY (2015)
Traditional plant use in Burkina Faso (West Africa): a national-scale analysis with focus on traditional medicine
Alexander Zizka et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2015)
High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction
Marisol Correa-Ascencio et al.
ANALYTICAL METHODS (2014)
Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria
Ginka A. Antova et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Distribution of miliacin (olean-18-en-3β-ol methyl ether) and related compounds in broomcorn millet (Panicum miliaceum) and other reputed sources: Implications for the use of sedimentary miliacin as a tracer of millet
Nicolas Bossard et al.
ORGANIC GEOCHEMISTRY (2013)
Oil palm, arboriculture, and changing subsistence practices during Kintampo times (3600-3200 BP, Ghana)
Amanda L. Logan et al.
QUATERNARY INTERNATIONAL (2012)
Shifting cultivation and the development of a cultural landscape during the Iron Age (0-1500 AD) in the northern Sahel of Burkina Faso, West Africa: Insights from archaeological charcoal
Alexa Hoehn et al.
QUATERNARY INTERNATIONAL (2012)
4500-Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali: new insights into an alternative cereal domestication pathway
Katie Manning et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2011)
What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain
Lucy J. E. Cramp et al.
ANTIQUITY (2011)
Preparation and use of plant medicines for farmers' health in Southwest Nigeria: socio-cultural, magico-religious and economic aspects
Taiwo E. Mafimisebi et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2010)
The energetic significance of cooking
Rachel N. Carmody et al.
JOURNAL OF HUMAN EVOLUTION (2009)
The Early Holocene palaeoenvironment of Ounjougou (Mali): Phytoliths in a multiproxy context
Katharina Neumann et al.
PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY (2009)
The emergence of pottery in Africa during the tenth millennium cal BC: new evidence from Ounjougou (Mali)
E. Huysecom et al.
ANTIQUITY (2009)
Traditional leafy vegetables and their use in the Benin Republic
A. Dansi et al.
GENETIC RESOURCES AND CROP EVOLUTION (2008)
Building lipid barriers: biosynthesis of cutin and suberin
Mike Pollard et al.
TRENDS IN PLANT SCIENCE (2008)
Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics
Richard P. Evershed
WORLD ARCHAEOLOGY (2008)
Early domesticated cowpea (Vigna unguiculata) from Central Ghana
A. C. D'Andrea et al.
ANTIQUITY (2007)
Africa's wild C4 plant foods and possible early hominid diets
CR Peters et al.
JOURNAL OF HUMAN EVOLUTION (2005)
Yam (Dioscorea ssp.) domestication by the Nago and Fon ethnic groups in Benin
HD Mignouna et al.
GENETIC RESOURCES AND CROP EVOLUTION (2003)
Evolution, consequences and future of plant and animal domestication
J Diamond
NATURE (2002)
Chemistry of archaeological animal fats
RP Evershed et al.
ACCOUNTS OF CHEMICAL RESEARCH (2002)
Archaeobotanical evidence for pearl millet (Pennisetum glaucum) in sub-Saharan West Africa
AC D'Andrea et al.
ANTIQUITY (2001)
Importance and seasonality of vegetable consumption and marketing in Burkina Faso
O Mertz et al.
ECONOMIC BOTANY (2001)