4.7 Review

Microalgal dewatering with focus on filtration and antifouling strategies: A review

出版社

ELSEVIER
DOI: 10.1016/j.algal.2021.102588

关键词

Microalgae; Dewatering; Membrane filtration; Fouling; Antifouling

资金

  1. Forrest Foundation

向作者/读者索取更多资源

Membrane technology is a cost-effective and simple method for harvesting and dewatering microalgal biomass. However, membrane fouling hinders its large-scale application. This review discusses the fouling phenomenon in microalgal membrane filtration and strategies for mitigating membrane fouling, with a focus on enhancing the fouling resistance characteristics of the membrane surface.
Dewatering constitutes a major drawback in terms of cost and energy required to concentrate a highly diluted microalgal culture. This has hampered the economic viability of microalgal products. To this end, several technologies have been developed for harvesting microalgal biomass. Membrane technology emerges as one of the preferred harvesting and dewatering technologies in terms of low cost, simplicity of operation, energy demand and biomass recovery rate and efficiency. However, membrane fouling impedes the development and large-scale application of membrane technology. Here, we systematically reviewed and discussed the fouling phenomenon in the microalgal membrane filtration, considering the types and characteristics of foulants, the mechanism of fouling and the factors influencing membrane fouling. The state-of-the art strategies for mitigating membrane fouling are discussed, including cleaning of the fouled membrane, pretreatment of feed solution, optimization of membrane configuration and membrane surface modification. Since membrane fouling is the ultimate barrier in membrane filtration process, enhancing the fouling resistance characteristics of the membrane surface is identified and highlighted as the most promising fouling control strategy. However, more research is needed to develop durable fouling resistant membranes with enhanced stability over a long period of operation.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据