4.7 Article

Preparation and characterization of hydroxypropyl chitosan modified with collagen peptide

期刊

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijbiomac.2016.07.093

关键词

Collagen peptide; Hydroxypropyl chitosan; Microbial transglutaminase; Wound dressing

资金

  1. National Natural Science Foundation of China [51173143, 51273156]
  2. Special Funds Project of Major New Products of Hubei Province [20132h0040]
  3. University-industry Cooperation Projects of The Ministry of Education of Guangdong province [2012B091100437]
  4. Ministry of Science and Technology of Small and Medium-sized Enterprises [11C26214202642, 11C26214212743]
  5. Zhuhai Science and Technology Plan Projects [2011B050102003]
  6. Wuhan Science and Technology Development [201060623262]
  7. Fundamental Research Funds for the Central Universities [2014-zy-220]
  8. Hubei-NOST KLOS KLOBME

向作者/读者索取更多资源

Collagen peptide (COP) had been grafted to hydroxypropyl chitosan (HPCS) by using microbial transglutaminase (MTGase) as biocatalyst. HPCS was synthesized from chitosan and propylene oxide under alkali condition. The chemical structures of derivative were characterized by FT-IR and H-1 NMR spectroscopy. The process conditions were optimized from the aspects of the reaction time, the reaction temperature, the molar ratio of COP and the mass ratio of MTGase to HPCS. In this study, HPCS-COP could serve not only to reduce the loss of moisture but also to absorb the moisture, and the moisture absorption and moisture retention abilities were closely related to the degree of substitution (DS) values. In addition, with the DS and concentration increase of HPCS-COP, the radical scavenging activity increased in vitro antioxidant activity. Furthermore, the methyl thiazolyl tetrazolium assay (MTT) was applied to evaluate the biocompatibility of HPCS-COP, and the result indicated that HPCS-COP with the DS of 0.34 displayed pronounced cell viability at 50 ppm. Therefore, the results suggest that HPCS-COP could be potential wound dressings for clinical applications. (C) 2016 Elsevier B.V. All rights reserved.

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