4.3 Review

Bioactive compounds in mothers milk affecting offspring outcomes: A narrative review

期刊

PEDIATRIC OBESITY
卷 17, 期 7, 页码 -

出版社

WILEY
DOI: 10.1111/ijpo.12892

关键词

bioactives; growth; lactation; metabolic programming; milk; obesity

资金

  1. National Institute of Child Health and Human Development (NICHD) of the National Institutes of Health (NIH) [R01HD080444, K99HD098288]
  2. National Institute for Diabetes, Digestive and Kidney Diseases of the NIH (NIDDK) [R56DK121787]
  3. NIDDK [5U01DK061230-15, P30DK036836]

向作者/读者索取更多资源

This article highlights the lack of research on postnatal programming mechanisms and the importance of bioactive compounds in breast milk for infant health. The presence of newly discovered substances in breast milk is associated with maternal metabolic phenotypes and offspring growth and body composition.
Background Compared to the exhaustive study of transgenerational programming of obesity and diabetes through exposures in the prenatal period, postnatal programming mechanisms are understudied, including the potential role of breast milk composition linking maternal metabolic status (body mass index and diabetes) and offspring growth, metabolic health and future disease risk. Methods This narrative review will principally focus on four emergent bioactive compounds [microRNA's (miRNA), lipokines/signalling lipids, small molecules/metabolites and fructose] that, until recently were not known to exist in breast milk. The objective of this narrative review is to integrate evidence across multiple fields of study that demonstrate the importance of these compositional elements of breast milk during lactation and the subsequent effect of breast milk components on the health of the infant. Results Current knowledge on the presence of miRNA's, lipokines/signalling lipids, small molecules/metabolites and fructose in breast milk and their associations with infant outcomes is compelling, but far from resolved. Two themes emerge: (1) maternal metabolic phenotypes are associated with these bioactives and (2) though existing in milk at low concentrations, they are also associated with offspring growth and body composition. Conclusion Breast milk research is gaining momentum though we must remain focused on understanding how non-nutritive bioactive components are affected by the maternal phenotype, how they subsequently impact infant outcomes. Though early, there is evidence to suggest fructose is associated with fat mass in the 1st months of life whereas 12,13 diHOME (brown fat activator) and betaine are negatively associated with early adiposity and growth.

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