Assessing the Ecosystem Health of Coastal Wetland Vegetation (Suaeda salsa) Using the Pressure State Response Model, a Case of the Liao River Estuary in China

Suaeda salsa (S. salsa) is an important ecological barrier and tourism resource in coastal wetland resources, and assessing changes in its health is beneficial for protecting the ecological health of wetlands and increasing finances. The aim was to explore improvements in the degradation of S. salsa communities in the Liao River Estuary National Nature Reserve since a wetland restoration project was carried out in Panjin, Liaoning Province, China, in 2015. In this study, landscape changes in the reserve were assessed based on Sentinel-2 images classification results from 2016 to 2019. A pressure-state-response framework was constructed to assess the annual degradation of S. salsa communities within the wetlands. The assessment results show that the area of S. salsa communities and water bodies decreased annually from 2016 to 2019, and the increased degradation indicators indicate a state of continued degradation. The area of types such as aquaculture ponds and Phragmites australis communities did not change much, while the estuarine mudflats increased year by year. The causes of S. salsa community degradation include anthropogenic impacts from abandoned aquaculture ponds and sluice control systems but also natural impacts from changes in the tidal amplitude and soil properties of the mudflats. The results also indicate that the living conditions of S. salsa in the Liao River estuary wetlands are poor and that anthropogenic disturbance is necessary to restore the original vegetation abundance.

Automated summary

This study aims to assess the degradation of Suaeda salsa communities in the Liao River Estuary National Nature Reserve in Panjin, Liaoning Province, China. The results show that the area of S. salsa communities and water bodies decreased annually, indicating continued degradation. The causes of degradation include anthropogenic impacts and natural factors.