相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fabrication of rice flour films reinforced with hemp hurd and loaded with grapefruit seed oil: A simple way to valorize agro-waste resources toward low cost materials with added value
Gianluca Viscusi et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Effect of earthworms on mycorrhization, root morphology and biomass of silver fir seedlings inoculated with black summer truffle (Tuber aestivum Vittad.)
Tina Unuk Nahberger et al.
SCIENTIFIC REPORTS (2021)
Breeding buckwheat for nutritional quality
Ivan Kreft et al.
BREEDING SCIENCE (2020)
Naphthylphthalamic acid and the mechanism of polar auxin transport
William Teale et al.
JOURNAL OF EXPERIMENTAL BOTANY (2018)
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)
Krzysztof Dziedzic et al.
PLANT FOODS FOR HUMAN NUTRITION (2018)
The cytotoxic effect of artificially digested buckwheat products on HT-29 colon cancer cells
Krzysztof Dziedzic et al.
JOURNAL OF CEREAL SCIENCE (2018)
Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Torsten Schoneberg et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch
Jinfeng Gao et al.
FOOD CHEMISTRY (2016)
Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals
Lea Gauthier et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Rutin and quercetin transformation during preparation of buckwheat sourdough bread
Lea Luksic et al.
JOURNAL OF CEREAL SCIENCE (2016)
Optimization of agro-industrial wastewater treatment using unmodified rice starch as a natural coagulant
Chee Yang Teh et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products
Yong Jin Cho et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi
Martin Zabka et al.
CHEMOSPHERE (2013)
Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract
Lijun Wang et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours
Li Fu-hua et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2013)
Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data
Matthew Kearse et al.
BIOINFORMATICS (2012)
Metabolomics technology to phenotype resistance in barley against Gibberella zeae
G. Kenchappa Kumaraswamy et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2011)
Physical properties of pellets made from sorghum stalk, corn stover, wheat straw, and big bluestem
K. Theerarattananoon et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Cinnamic-Derived Acids Significantly Affect Fusarium graminearum Growth and In Vitro Synthesis of Type B Trichothecenes
Nadia Ponts et al.
PHYTOPATHOLOGY (2011)
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Sun-Ju Kim et al.
FOOD CHEMISTRY (2008)
Engineering process and cost model for a conventional corn wet milling facility
Edna C. Ramirez et al.
INDUSTRIAL CROPS AND PRODUCTS (2008)
Flavonoids and auxin transport: modulators or regulators?
Wendy Ann Peer et al.
TRENDS IN PLANT SCIENCE (2007)
Types of ectomycorrhiza of mature beech and spruce at ozone-fumigated and control forest plots
Tine Grebenc et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2007)
Effect of active carbonate, exchangeable calcium, and stoniness of soil on Tuber melanosporum carpophore production
L. G. Garcia-Montero et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2007)
Antimicrobial activity of flavonoids
TPT Cushnie et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2005)
Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin
N Fabjan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Composition and technological properties of the, flour and bran from common and tartary buckwheat
G Bonafaccia et al.
FOOD CHEMISTRY (2003)
Flavonoids act as negative regulators of auxin transport in vivo in Arabidopsis
DE Brown et al.
PLANT PHYSIOLOGY (2001)
The versatility and universality of calcium signalling
MJ Berridge et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2000)
Regulation of auxin transport by aminopeptidases and endogenous flavonoids
A Murphy et al.
PLANTA (2000)
Protein-polyphenol interactions and in vivo digestibility of buckwheat groat proteins
V Skrabanja et al.
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY (2000)
分享论文
