4.7 Article

Variations in Acorn Traits in Two Oak Species: Quercus mongolica Fisch. ex Ledeb. and Quercus variabilis Blume

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Acorn flour properties depending on the production method and laboratory baking test results: A review

Emilia Szablowska et al.

Summary: Acorns, the fruit of the oak, have been a significant food source in various cultures, yet are currently undervalued. Acorn flour, with its high starch content, can substitute cereal flour in a variety of food applications, including bread, cake, and cookies. Incorporating acorn flour into gluten-free products is particularly beneficial from a nutritional standpoint.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Article Agronomy

Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics

Igor Poljak et al.

Summary: The study found significant differences in morphometric and chemical nut characteristics between traditional sweet chestnut and hybrid varieties. Hybrid chestnuts were larger and had higher moisture, crude protein, potassium, magnesium, sodium, iron, and copper contents, while traditional sweet chestnut nuts were richer in total carbohydrates and crude fat.

AGRONOMY-BASEL (2021)

Article Multidisciplinary Sciences

Effects of light spectra and 15N pulses on growth, leaf morphology, physiology, and internal nitrogen cycling in Quercus variabilis Blume seedlings

Jun Gao et al.

Summary: The study revealed that light spectra have an independent impact on the proportion of nitrogen derived from internal sources in juvenile Quercus variabilis. Different light spectra led to varied responses in terms of biomass allocation, nitrogen concentration, activity, and content.

PLOS ONE (2021)

Article Forestry

Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties

Romina Alina Marc (Vlaic) et al.

Summary: The study found that acorn powder has the potential to be an alternative to cocoa powder in the manufacture of chocolate.

FORESTS (2021)

Article Plant Sciences

Comparative Transcriptome Analysis Revealed Candidate Genes Potentially Related to Desiccation Sensitivity of Recalcitrant Quercus variabilis Seeds

Dongxing Li et al.

Summary: This study investigated the molecular mechanism of desiccation sensitivity in Chinese cork oak seeds by comparing transcriptomic profiles at different desiccation stages. The findings identified key genes related to desiccation sensitivity, providing valuable insights for seed storage and conservation of recalcitrant seeds in the future.

FRONTIERS IN PLANT SCIENCE (2021)

Article Agronomy

Physical, Nutritional and Functional Properties of Walnuts Genotypes (Juglans regia L.) from Romania

Olimpia A. Iordanescu et al.

Summary: Walnut, the oldest fruit grown in the world, is widely cultivated in Romania. This study investigated the physical properties and chemical composition of twenty types of walnuts from three different locations in Romania, revealing variations in water content, lipid content, protein content, and other components among these samples.

AGRONOMY-BASEL (2021)

Article Plant Sciences

Morphological and Chemical Diversity and Antioxidant Capacity of the Service Tree (Sorbus domestica L.) Fruits from Two Eco-Geographical Regions

Igor Poljak et al.

Summary: The rare and neglected wild fruit tree species, Service tree, was studied for proximate composition, antioxidant activity, and morphometric fruit characteristics in different populations. Significant differences in morphometric and chemical fruit characteristics were found among the studied populations, leading to the identification of three distinct groups. Adaptation to specific environmental conditions was suggested as a key factor influencing the morphological and chemical differences between populations from different eco-geographical regions.

PLANTS-BASEL (2021)

Article Biodiversity Conservation

Influence of Geographical and Climatic Factors on Quercus variabilis Blume Fruit Phenotypic Diversity

Shuang Gao et al.

Summary: The study quantified the variation pattern in fruit morphology of Quercus variabilis, revealing significant differences among populations and correlations with precipitation, longitude, latitude, temperature, and rainfall. High levels of phenotypic plasticity were observed in response to geographical and climatic factors in Q. variabilis.

DIVERSITY-BASEL (2021)

Article Agriculture, Multidisciplinary

Fruit quality and major metabolites in cold-stored 'Wonhwang' Asian pears are differentially affected by fruit size

Hnin Phyu Lwin et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

Review Biochemistry & Molecular Biology

Natural Antioxidants from Seeds and Their Application in Meat Products

Paulo E. S. Munekata et al.

ANTIOXIDANTS (2020)

Review Plant Sciences

Abiotic genetic adaptation in the Fagaceae

M. Mueller et al.

PLANT BIOLOGY (2019)

Article Biochemistry & Molecular Biology

Structure elucidation and properties of different lignins isolated from acorn shell of Quercus variabilis Bl

Yawei Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Multidisciplinary Sciences

Coevolutionary arms race versus host defense chase in a tropical herbivore-plant system

Maria-Jose Endara et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)

Review Food Science & Technology

A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns

Ana F. Vinha et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)

Article Biotechnology & Applied Microbiology

Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron'

Igor Poljak et al.

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2016)

Article Agricultural Engineering

Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials

A. F. Vinha et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Review Biochemistry & Molecular Biology

The absorption, distribution, metabolism and excretion of procyanidins

Liang Zhang et al.

FOOD & FUNCTION (2016)

Article Agricultural Engineering

Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species

J. A. Sanchez-Burgos et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Agriculture, Multidisciplinary

Effect of Alkali Stress on Soluble Sugar, Antioxidant Enzymes and Yield of Oat

Bai Jian-hui et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2013)

Article Pharmacology & Pharmacy

Gallic acid suppresses cell viability, proliferation, invasion and angiogenesis in human glioma cells

Yong Lu et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2010)

Article Food Science & Technology

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

Ae-Sim Cho et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Article Agronomy

Hydrogen peroxide increases potato tuber and stem starch content, stem diameter, and stem lignin content

H López-Delgado et al.

AMERICAN JOURNAL OF POTATO RESEARCH (2005)

Article Food Science & Technology

Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide

IMG Lopes et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2005)

Article Agriculture, Dairy & Animal Science

An investigation on determining the nutritive value of oak nuts

BZ Saricicek et al.

CZECH JOURNAL OF ANIMAL SCIENCE (2004)

Article Chemistry, Applied

Acorn (Quercus spp.) fruit lipids:: Saponifiable and unsaponifiable fractions:: A detailed study

M León-Camacho et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)