相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of Chlorella vulgaris, Nannochloropsis oceanica and Tetraselmis sp. supplementation levels on in vitro rumen fermentation
Denis J. Meehan et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)
Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
Alexandra E. Francisco et al.
MEAT SCIENCE (2020)
Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition
Lorenzo Zanella et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update
L. Dewanckele et al.
JOURNAL OF DAIRY SCIENCE (2020)
Performance and Milk Composition of Nubian Goats as Affected by Increasing Level of Nannochloropsis oculata Microalgae
Ahmed E. Kholif et al.
ANIMALS (2020)
Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs
Alexandra Eduarda Francisco et al.
PLOS ONE (2019)
Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
Tian-Tian Zhang et al.
PROGRESS IN LIPID RESEARCH (2019)
Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
Jose Santos-Silva et al.
MEAT SCIENCE (2019)
Combination of cell disruption method and pH variation as pre-treatment for lipid extraction of Nannochloropsis sp.
S. Melanie et al.
4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION (2019)
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
Fereidoon Shahidi et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018)
Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
Susana P. Alves et al.
SCIENTIFIC REPORTS (2018)
State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods
Frederik Gadeyne et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
M. Costa et al.
JOURNAL OF ANIMAL SCIENCE (2017)
In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes
P. G. Toral et al.
JOURNAL OF DAIRY SCIENCE (2017)
Can we improve the nutritional quality of meat?
Nigel D. Scollan et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2017)
Cell disruption and lipid extraction for microalgal biorefineries: A review
Soo Youn Lee et al.
BIORESOURCE TECHNOLOGY (2017)
Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
Susana P. Alves et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)
Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat
Maria A. Oliveira et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk
Jose Santos-Silva et al.
JOURNAL OF DAIRY SCIENCE (2016)
Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats
Honglong Zhu et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2016)
Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
Rui J. B. Bessa et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
Manipulation of Omega-3 PUFAs in Lamb: Phenotypic and Genotypic Views
Tharcilla Isabella Rodrigues Costa Alvarenga et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
RUMINANT NUTRITION SYMPOSIUM: The utility of lipid extracted algae as a protein source in forage or starch-based ruminant diets
S. L. Lodge-Ivey et al.
JOURNAL OF ANIMAL SCIENCE (2014)
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
H. J. D. Rosa et al.
JOURNAL OF ANIMAL SCIENCE (2014)
The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?
Susana P. Alves et al.
LIPIDS (2014)
Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids
V. Berthelot et al.
MEAT SCIENCE (2014)
Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis
J. Benavides et al.
LIVESTOCK SCIENCE (2013)
Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil
Susana P. Alves et al.
PLOS ONE (2013)
Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet
C. Mapiye et al.
ANIMAL (2012)
Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae
P. G. Toral et al.
JOURNAL OF DAIRY SCIENCE (2012)
Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers
K. J. Shingfield et al.
BRITISH JOURNAL OF NUTRITION (2010)
Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat
Manuel Juarez et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2010)
Ruminal acidosis and the rapid onset of ruminal parakeratosis in a mature dairy cow: a case report
Michael A. Steele et al.
ACTA VETERINARIA SCANDINAVICA (2009)
Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages
M. R. F. Lee et al.
ANIMAL (2008)
Accumulation of trans C18:1 Fatty Acids in the Rumen after Dietary Algal Supplementation Is Associated with Changes in the Butyrivibrio Community
Charlotte Boeckaert et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Supplemental algal meal alters the ruminal trans-18 : 1 fatty acid and conjugated linoleic acid composition in cattle
M. M. Or-Rashid et al.
JOURNAL OF ANIMAL SCIENCE (2008)
Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community
Eun J. Kim et al.
JOURNAL OF NUTRITION (2008)
In vitro examination of DHA-edible micro algae 1.: Effect on rumen lipolysis and biohydrogenation of linoleic and linolenic acids
C. Boeckaert et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
The effect of absence of protozoa on rumen biohydrogenation and the fatty acid composition of lamb muscle
David R. Yanez-Ruiz et al.
BRITISH JOURNAL OF NUTRITION (2007)
Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate
RJB Bessa et al.
LIVESTOCK PRODUCTION SCIENCE (2005)
Short communication: Docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid
AA AbuGhazaleh et al.
JOURNAL OF DAIRY SCIENCE (2004)
Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo
V Fievez et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)
Utilisation of fish oil in ruminants - I. Fish oil metabolism in sheep
SM Kitessa et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep
AM Wachira et al.
JOURNAL OF AGRICULTURAL SCIENCE (2000)