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Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia

NUTRIENTS (2021)

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Review Psychology, Clinical

The effectiveness of physical exercise interventions in the management of neuropsychiatric symptoms in dementia patients: a systematic review

Komanthi Kouloutbani et al.

Summary: The study found that repetitive aerobic exercise three to five times a week had a positive effect on NPS, whereas multidimensional interventions combining different types of exercise did not appear to be as effective. Strength training programs have been found to significantly reduce depression symptoms and behavioral problems in demented patients with mobility problems.

INTERNATIONAL PSYCHOGERIATRICS (2022)

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Article Chemistry, Applied

Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures

Elly Acosta-Otalvaro et al.

Summary: The study reveals that cocoa and coffee extracts have high antioxidant activity in vitro models, with cocoa showing higher radical scavenging activity compared to coffee. The absorption efficiency of phenolic compounds in cocoa and coffee varied based on the proportion in the mixtures, indicating a complex interaction between the two substances.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2022)

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Article Nutrition & Dietetics

Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014

Noah C. Peeri et al.

Summary: Reduced cognitive function associated with aging has gained increasing attention as the US population ages. Magnesium plays a critical role in vitamin D biosynthesis and metabolism, and deficiencies in magnesium and vitamin D are associated with poor cognition. This study aimed to evaluate the associations of magnesium intake and serum 25-hydroxyvitamin D (25(OH)D) concentrations with cognition in older adults, finding that high magnesium intake may improve cognitive function, especially among those with sufficient vitamin D status. Further studies are needed to confirm these findings.

EUROPEAN JOURNAL OF NUTRITION (2021)

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Review Nutrition & Dietetics

Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis

Isabel Iguacel et al.

Summary: The meta-analysis found that vegan or vegetarian diets were associated with a higher risk of depression and lower anxiety scores, but no differences were found in other outcomes. Subgroup analyses of anxiety showed a higher risk of anxiety among participants under 26 years of age and in studies with higher quality.

NUTRITION REVIEWS (2021)

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Article Nutrition & Dietetics

Serum magnesium concentration and incident cognitive impairment: the reasons for geographic and racial differences in stroke study

Cheng Chen et al.

Summary: The study indicates an inverse threshold association between serum Mg level and incident cognitive impairment, suggesting that sufficient magnesium status within the normal range may be beneficial to cognitive health in the general US population.

EUROPEAN JOURNAL OF NUTRITION (2021)

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Review Cell Biology

Resveratrol: A miracle drug in neuropsychiatry or a cognitive enhancer for mice only? A systematic review and meta-analysis

Fatemeh Khorshidi et al.

Summary: The study found that resveratrol showed positive effects on cognition and brain function in animal models, but these results were not replicated in human clinical trials. Current available data suggest that the impact of resveratrol on human cognition may be small.

AGEING RESEARCH REVIEWS (2021)

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Article Geriatrics & Gerontology

Subjective Cognitive Decline, Cognitive Reserve Indicators, and the Incidence of Dementia

Feifei Jia et al.

Summary: The study found that cognitive reserve can attenuate the association between subjective cognitive decline and the risk of developing dementia. Particularly in the low cognitive reserve group, the association between subjective cognitive decline and dementia was more significant.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2021)

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Review Microbiology

Gut microbiota in human metabolic health and disease

Yong Fan et al.

Summary: The intestinal microbiota plays a significant role in human metabolic health, potentially contributing to the development of common metabolic disorders when dysregulated. Current research is shifting towards cause-and-effect studies and utilizing high-throughput human multi-omics data to identify potential molecular mechanisms behind these associations.

NATURE REVIEWS MICROBIOLOGY (2021)

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Review Microbiology

The gut microbiota-brain axis in behaviour and brain disorders

Livia H. Morais et al.

Summary: This Review discusses the intricate and potentially important connections between the gut microbiota and the brain, involving bidirectional communication along the gut-brain axis. Emerging evidence suggests that disruptions in microbial communities may be implicated in neurological disorders, with animal models providing valuable insights into the pathways linking the gut and the brain which could have tangible impacts on human health.

NATURE REVIEWS MICROBIOLOGY (2021)

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Correction Nutrition & Dietetics

Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial (vol 55, pg 107, 2016)

Barbara Rita Cardoso et al.

EUROPEAN JOURNAL OF NUTRITION (2021)

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Article Neurosciences

Plasma Vitamin B12 Levels, High-Dose Vitamin B12 Treatment, and Risk of Dementia

Johan Frederik Hakonsen Arendt et al.

Summary: This study found no association between low plasma B12 levels and dementia, and does not support routine screening for B12 deficiency in patients suspected of dementia. The risk of Alzheimer's disease was not affected by low pre-treatment B12 levels or the type of B12 treatment.

JOURNAL OF ALZHEIMERS DISEASE (2021)

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Article Geriatrics & Gerontology

Omega-3 Long-Chain Polyunsaturated Fatty Acids: Are They Beneficial for Physical and Cognitive Functioning in Older Adults?

R. Erhardt et al.

Summary: This study examined the relationship between circulating omega-3 LCPUFA levels and dietary intake of DHA and EPA with cognition and physical function in community-dwelling older adults at risk of dementia. Results showed that higher dietary intake of DHA and EPA were associated with better cognitive function, while higher dietary EPA intake was linked to better attention and mobility. No associations were found between erythrocyte omega-3 LCPUFA levels and cognitive or functional performance measures in this cohort.

JOURNAL OF NUTRITION HEALTH & AGING (2021)

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Review Clinical Neurology

Neuroinflammation and microglial activation in Alzheimer disease: where do we go from here?

Fangda Leng et al.

Summary: Microglial activation and neuroinflammation play important roles in Alzheimer's disease, affecting disease progression and pathologies. Current research focuses on the interplay between neuroinflammation and amyloid and tau pathologies, with a specific interest in modulating microglia as a therapeutic strategy for AD.

NATURE REVIEWS NEUROLOGY (2021)

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Review Psychology, Clinical

Cognitive Reserve, Alzheimer's Neuropathology, and Risk of Dementia: A Systematic Review and Meta-Analysis

Monica E. Nelson et al.

Summary: Research indicates that high cognitive reserve is associated with a reduced risk of mild cognitive impairment and dementia, with residual-based cognitive reserve able to reduce risk by 62%. Additionally, proxy-based measures of cognitive reserve are as important as residual-based measures in affecting dementia incidence.

NEUROPSYCHOLOGY REVIEW (2021)

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Review Nutrition & Dietetics

Magnesium in Infectious Diseases in Older People

Ligia J. Dominguez et al.

Summary: Reduced magnesium intake is a common cause of deficiency with age, which can lead to increased oxidative stress and low-grade inflammation. There is a strong link between magnesium deficiency and age-related diseases, predisposition to infections, and chronic Epstein-Barr virus infection. Magnesium plays a crucial role in the immune response, vitamin D biosynthesis, and transport, indicating a possible role in the pathogenesis of infectious diseases such as COVID-19.

NUTRIENTS (2021)

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Review Plant Sciences

The effect and underlying mechanisms of garlic extract against cognitive impairment and Alzheimer's disease: A systematic review and meta-analysis of experimental animal studies

Jing-Fang Luo et al.

Summary: Rectal squamous cell carcinoma is quite common and dangerous once it occurs. Patients with rectal squamous cell carcinoma often put a financial burden on their families and society, and may face challenges in receiving treatment and continuing work. This increase in cases also adds pressure on medical resources in society.

JOURNAL OF ETHNOPHARMACOLOGY (2021)

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Article Nutrition & Dietetics

ω-3 Ethyl ester results in better cognitive function at 12 and 30 months than control in cognitively healthy subjects with coronary artery disease: a secondary analysis of a randomized clinical trial

Abdulaziz Malik et al.

Summary: The study found that long-term, high-dose Omega-3 ethyl esters are beneficial for cognitively healthy older adults in preventing deterioration of cognitive function. Subjects who took EPA and DHA over a 30-month period showed significantly improved verbal fluency, language, memory, and visual-motor coordination compared to the control group.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

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Article Nutrition & Dietetics

Positive effects of folic acid supplementation on cognitive aging are dependent on ω-3 fatty acid status: a post hoc analysis of the FACIT trial

Annick P. M. van Soest et al.

Summary: A post hoc analysis revealed that the efficacy of folic acid treatment on cognitive functioning depends on the omega-3 fatty acid status, with individuals with lower baseline omega-3 status benefiting from folic acid treatment while those with higher omega-3 status did not show significant improvement.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

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Review Agriculture, Multidisciplinary

Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication

Lorenzo Cecchi et al.

Summary: This review provides an overview of the current research on volatile compounds in virgin olive oil, focusing on composition, analytical methods, sensory characteristics, and their interaction with phenolic compounds. Tables containing detailed information on identified volatiles, analytical procedures, sensory characteristics, and quality assessment approaches are also included.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

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Review Medicine, General & Internal

Alzheimer's disease

Philip Scheltens et al.

Summary: Alzheimer's disease is projected to see a significant increase in prevalence in the future, with genetics playing a key role. Novel biomarkers and lifestyle-based prevention trials show promising therapeutic potential. Promising pharmacological treatments are advancing in clinical trials, targeting amyloid beta, tau, and inflammation.

LANCET (2021)

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Review Behavioral Sciences

Natural products improve healthspan in aged mice and rats: A systematic review and meta-analysis

Chiara Musillo et al.

Summary: The concept of healthspan focuses on increasing the number of years spent in good health rather than just extending lifespan. Natural compounds have shown promising effects on stress resistance and cognitive abilities in mouse and rat models of physiological ageing. Further studies are needed to delve deeper into the underlying mechanisms.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2021)

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Article Clinical Neurology

Randomized crossover trial of a modified ketogenic diet in Alzheimer's disease

Matthew C. L. Phillips et al.

Summary: In a study on Alzheimer's disease patients, a 12-week modified ketogenic diet was found to improve daily function and quality of life compared to a usual diet. The retention rate, adherence, and safety of the ketogenic diet were high, suggesting its potential benefits for AD patients. The diet also showed slight improvement in cognitive function according to the study.

ALZHEIMERS RESEARCH & THERAPY (2021)

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Review Behavioral Sciences

Study on the neuroprotective effects of Genistein on Alzheimer's disease

Xiaoying Duan et al.

Summary: With the aging of the world population, the incidence of Alzheimer's disease is increasing. Studies have shown that genistein can improve brain function, protect nerves, and potentially delay and treat AD without the side effects of estrogen.

BRAIN AND BEHAVIOR (2021)

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Review Cell Biology

Associations of Omega-3 fatty acids with brain morphology and volume in cognitively healthy older adults: A narrative review

Tony Macaron et al.

Summary: The association between omega-3 intake and brain volume, specifically the hippocampus, total grey matter, total brain volume, and white matter lesion volume, was observed in several studies. However, mixed findings were reported and the association appeared to be brain region-dependent. More research is needed to formulate specific recommendations for omega-3 intake to support brain health.

AGEING RESEARCH REVIEWS (2021)

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Article Medical Laboratory Technology

Plasma Concentrations of Magnesium and Risk of Dementia: A General Population Study of 102 648 Individuals

Jesper Qvist Thomassen et al.

Summary: The study found that low and high plasma magnesium concentrations were associated with high risk of vascular-related non-Alzheimer dementia, with the lowest risk observed at a concentration of 2.07mg/dL. No association was observed for Alzheimer dementia. Mediation analysis suggested that diabetes may be in the causal pathway between low plasma magnesium concentrations and high risk of non-Alzheimer dementia.

CLINICAL CHEMISTRY (2021)

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Review Geriatrics & Gerontology

A meta-analysis of randomised controlled trials of physical activity in people with Alzheimer's disease and mild cognitive impairment with a comparison to donepezil

Sara Pisani et al.

Summary: The study found that physical exercise can improve cognition in patients with Alzheimer's disease and mild cognitive impairment. The effects of physical exercise were generally comparable to donepezil. These results help strengthen the evidence base for exercise as an effective intervention for Alzheimer's disease and mild cognitive impairment.

INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2021)

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Review Biochemistry & Molecular Biology

The Potential Effects of Phytoestrogens: The Role in Neuroprotection

Justyna Gorzkiewicz et al.

Summary: Phytoestrogens have potential health benefits in reducing menopausal symptoms, osteoporosis, cardiovascular disease, and brain disease risk, while also exhibiting inhibitory effects on cancer.

MOLECULES (2021)

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Review Biochemistry & Molecular Biology

Deciphering the Interacting Mechanisms of Circadian Disruption and Alzheimer's Disease

Md. Sahab Uddin et al.

Summary: Alzheimer's disease is a crucial factor in progressive dementia, characterized by the accumulation of amyloid beta plaques in the brain. The dysfunction of the circadian system in AD may lead to irregular sleep patterns, which in turn can exacerbate the progression of the disease. Understanding the interaction between circadian disruption and AD pathogenesis is important for earlier detection and potential therapies for dementia.

NEUROCHEMICAL RESEARCH (2021)

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Article Biochemistry & Molecular Biology

Study on Mechanism of Ginkgo biloba L. Leaves for the Treatment of Neurodegenerative Diseases Based on Network Pharmacology

Jing Wang et al.

Summary: Ginkgo biloba leaves have been found to improve cognitive function in dementia patients, with its potential molecular mechanism involving affecting biological processes and metabolic pathways through multiple molecular targets.

NEUROCHEMICAL RESEARCH (2021)

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Review Nutrition & Dietetics

Curcuma Longa, the Golden Spice to Counteract Neuroinflammaging and Cognitive Decline-What Have We Learned and What Needs to Be Done

Alessandra Berry et al.

Summary: The global increase in lifespan is expected to lead to a rise in cognitive impairment, prompting a shift towards natural products like curcumin for potential treatment. Despite promising preclinical studies, challenges such as low bioavailability and rapid metabolism have hindered curcumin's clinical efficacy, prompting the need for new strategies to improve its use.

NUTRIENTS (2021)

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Article Geriatrics & Gerontology

Western Diet Induces Impairment of Liver-Brain Axis Accelerating Neuroinflammation and Amyloid Pathology in Alzheimer's Disease

Angelika Wieckowska-Gacek et al.

Summary: Alzheimer's disease is an irreversible neurodegenerative disorder associated with aging, and Western diet may accelerate its development. Research suggests that Western diet can lead to increased brain neuroinflammation and Aβ production, as well as metabolic disorders that contribute to the progression of the disease.

FRONTIERS IN AGING NEUROSCIENCE (2021)

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Review Cell Biology

Western diet as a trigger of Alzheimer's disease: From metabolic syndrome and systemic inflammation to neuroinflammation and neurodegeneration

Angelika Wieckowska-Gacek et al.

Summary: The studies suggest that an excess of saturated fatty acids and simple sugars in the diet is a known environmental risk factor of Alzheimer's disease. The systemic alterations induced by a Western diet, including metabolic changes, obesity, inflammation, may drive impairment of the blood-brain barrier and neuroinflammation, leading to neurodegeneration and cognitive impairment.

AGEING RESEARCH REVIEWS (2021)

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Article Integrative & Complementary Medicine

Therapeutic Potential of Phytoconstituents in Management of Alzheimer's Disease

Anurag Kumar Singh et al.

Summary: Herbal remedies have been widely used in traditional medicine for boosting cognitive function and managing neurodegenerative diseases like AD. The use of nanocarriers can help overcome the limitations of herbal therapy and aid in the development of new drugs.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)

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Article Neurosciences

Effects of Peroral Omega-3 Fatty Acid Supplementation on Cerebrospinal Fluid Biomarkers in Patients with Alzheimer's Disease: A Randomized Controlled Trial-The OmegAD Study

Avin Tofiq et al.

Summary: This study aimed to assess the effect of supplementation with omega-3 fatty acids on biomarkers in the cerebrospinal fluid of patients with Alzheimer's disease. The results showed a significant increase in NfL and YKL-40 with n-3 FAs supplementation, indicating a potential increase in inflammatory response and axonal damage. However, this increase in biomarkers did not correlate with MMSE score.

JOURNAL OF ALZHEIMERS DISEASE (2021)

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Article Oncology

Global burden of cancer in 2020 attributable to alcohol consumption: a population-based study

Harriet Rumgay et al.

Summary: Alcohol use is causally linked to multiple cancers globally, with 741,300 new cancer cases attributable to alcohol consumption in 2020. Male accounted for the majority of alcohol-attributable cancer cases, with heavy drinking and risky drinking contributing most to the burden. Regional variations exist in the burden of alcohol-attributable cancers.

LANCET ONCOLOGY (2021)

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Article Clinical Neurology

Influence of Cognitive Reserve on Cognitive Trajectories Role of Brain Pathologies

Xuerui Li et al.

Summary: This study aimed to investigate the impact of cognitive reserve on cognitive trajectories, considering brain pathologies. The results showed that a high cognitive reserve is associated with preserved global cognition, episodic memory, and working memory, even in the presence of brain pathologies.

NEUROLOGY (2021)

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Article Clinical Neurology

Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women

Tian-Shin Yeh et al.

Summary: The study found that higher intake of dietary flavonoids was associated with a lower risk of subjective cognitive decline (SCD), especially for flavones, flavanones, and anthocyanins. This suggests that consuming foods rich in flavonoids, such as strawberries, oranges, and citrus juices, may help maintain cognitive function in US men and women.

NEUROLOGY (2021)

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Review Nutrition & Dietetics

Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity

Ligia J. Dominguez et al.

Summary: In the past 150 years, the average life expectancy of the world population has significantly increased, with a focus on food combination patterns in nutrition research. The Mediterranean diet has been associated with numerous health benefits and is considered ecologically sustainable.

NUTRIENTS (2021)

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Article Medicine, General & Internal

Association of Social Support With Brain Volume and Cognition

Joel Salinas et al.

Summary: The study found that high levels of listener availability were associated with greater cognitive resilience, independently modifying the association between lower total cerebral volume and poorer cognitive function. Other forms of social support did not show significant modifiers in this regard.

JAMA NETWORK OPEN (2021)

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Article Clinical Neurology

Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women

Tian-Shin Yeh et al.

Summary: Higher intake of dietary flavonoids, especially flavonols, flavanones, and anthocyanins, was associated with lower odds of subjective cognitive decline (SCD). Foods rich in flavonoids, such as strawberries, oranges, grapefruits, and apples, were significantly associated with reduced risk of SCD. These findings suggest a potential benefit of consuming flavonoid-rich foods for maintaining cognitive function.

NEUROLOGY (2021)

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Article Clinical Neurology

36-month LipiDiDiet multinutrient clinical trial in prodromal Alzheimer's disease

Hilkka Soininen et al.

Summary: The LipiDiDiet trial demonstrated that the specific multinutrient combination Fortasyn Connect has beneficial effects on cognition and disease progression in prodromal Alzheimer's disease, with greater benefits observed with long-term use.

ALZHEIMERS & DEMENTIA (2021)

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Article Nutrition & Dietetics

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

Indira Paz-Graniel et al.

Summary: Coffee consumption and total dietary caffeine intake were found to be associated with better cognitive functioning as measured by various neuropsychological tests in elderly overweight/obese individuals with MetS. Participants who consumed coffee or caffeine had better cognitive functioning compared to non-consumers, while decaffeinated coffee consumption did not show significant associations. Participants with higher total dietary caffeine intake had lower odds of poor cognitive functioning.

EUROPEAN JOURNAL OF NUTRITION (2021)

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Review Geriatrics & Gerontology

Association between alcohol intake, mild cognitive impairment and progression to dementia: a dose-response meta-analysis

Yongfeng Lao et al.

Summary: This study found a nonlinear dose-response relationship between alcohol intake and the risk of progression from MCI to dementia. Excessive alcohol intake was associated with an increased risk of progression from MCI to dementia.

AGING CLINICAL AND EXPERIMENTAL RESEARCH (2021)

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Review Immunology

The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials

Nikolaj Travica et al.

BRAIN BEHAVIOR AND IMMUNITY (2020)

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Review Pharmacology & Pharmacy

An overview of the pharmacology of olive oil and its active ingredients

Francesco Visioli et al.

BRITISH JOURNAL OF PHARMACOLOGY (2020)

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Article Public, Environmental & Occupational Health

Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging

Yoshiro Shirai et al.

PUBLIC HEALTH NUTRITION (2020)

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Article Geriatrics & Gerontology

Vitamin D Supplementation for Extraskeletal Indications in Older Persons

Lauren E. Bode et al.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2020)

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Article Food Science & Technology

Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study

Montserrat Rabassa et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2020)

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Article Nutrition & Dietetics

Trends in alcohol consumption in relation to cause-specific and all-cause mortality in the United States: a report from the NHANES linked to the US mortality registry

Cristian Ricci et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)

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Article Nutrition & Dietetics

Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial

Aleix Sala-Vila et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)

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Article Rehabilitation

Brain Functional Specialization Is Enhanced Among Tai Chi Chuan Practitioners

Li-Zhen Chen et al.

ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION (2020)

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Review Clinical Neurology

Potential Benefits of Physical Activity in MCI and Dementia

Hallie Nuzum et al.

BEHAVIOURAL NEUROLOGY (2020)

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Review Biochemistry & Molecular Biology

Is Sleep Disruption a Cause or Consequence of Alzheimer's Disease? Reviewing Its Possible Role as a Biomarker

Maria-Angeles Lloret et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

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Review Biochemistry & Molecular Biology

Healthy Effects of Plant Polyphenols: Molecular Mechanisms

Manuela Leri et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

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Review Geriatrics & Gerontology

The Impact of Pharmacologic and Nonpharmacologic Interventions to Improve Physical Health Outcomes in People With Dementia: A Meta-Review of Meta-Analyses of Randomized Controlled Trials

Davy Vancampfort et al.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2020)

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Review Medicine, Research & Experimental

Benefits of aged garlic extract on Alzheimer's disease: Possible mechanisms of action

Bungorn Sripanidkulchai

EXPERIMENTAL AND THERAPEUTIC MEDICINE (2020)

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Article Geriatrics & Gerontology

Consumption of fruits and vegetables: improved physical health, mental health, physical functioning and cognitive health in older adults from 11 European countries

Kerstin H. Gehlich et al.

AGING & MENTAL HEALTH (2020)

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Review Nutrition & Dietetics

Relationship of Wine Consumption with Alzheimer's Disease

Marcella Reale et al.

NUTRIENTS (2020)

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Article Multidisciplinary Sciences

Association between lifetime coffee consumption and late life cerebral white matter hyperintensities in cognitively normal elderly individuals

Jeongbin Park et al.

SCIENTIFIC REPORTS (2020)

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Review Pharmacology & Pharmacy

An Updated Review of Randomized Clinical Trials Testing the Improvement of Cognitive Function of Ginkgo biloba Extract in Healthy People and Alzheimer's Patients

Haolong Liu et al.

FRONTIERS IN PHARMACOLOGY (2020)

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Article Nutrition & Dietetics

Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults

Alison Mary Coates et al.

NUTRIENTS (2020)

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Review Geriatrics & Gerontology

Omega-3, Omega-6, and Polyunsaturated Fat for Cognition: Systematic Review and Meta-analysis of Randomized Trials

Julii S. Brainard et al.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2020)

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Article Clinical Neurology

World-Wide FINGERS Network: A global approach to risk reduction and prevention of dementia

Miia Kivipelto et al.

ALZHEIMERS & DEMENTIA (2020)

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Article Medicine, General & Internal

Association of Low to Moderate Alcohol Drinking With Cognitive Functions From Middle to Older Age Among US Adults

Ruiyuan Zhang et al.

JAMA NETWORK OPEN (2020)

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Review Cell Biology

Exercise benefits on Alzheimer's disease: State-of-the-science

Pedro L. Valenzuela et al.

AGEING RESEARCH REVIEWS (2020)

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Review Geriatrics & Gerontology

Contributions of Modifiable Risk Factors to Dementia Incidence: A Bayesian Network Analysis

Jing-hong Liang et al.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2020)

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Editorial Material Medicine, General & Internal

Can nutrition support healthy cognitive ageing and reduce dementia risk?

Amy Jennings et al.

BMJ-BRITISH MEDICAL JOURNAL (2020)

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Review Geriatrics & Gerontology

Physical Activity and Exercise in Mild Cognitive Impairment and Dementia: An Umbrella Review of Intervention and Observational Studies

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JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2020)

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Review Neurosciences

It's complicated: The relationship between sleep and Alzheimer's disease in humans

Brendan P. Lucey

NEUROBIOLOGY OF DISEASE (2020)

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Article Nutrition & Dietetics

Low Serum Magnesium is Associated with Incident Dementia in the ARIC-NCS Cohort

Aniqa B. Alam et al.

NUTRIENTS (2020)

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Article Medicine, General & Internal

Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults The DO-HEALTH Randomized Clinical Trial

Heike A. Bischoff-Ferrari et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2020)

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Review Gerontology

Home-Based Physical Activity Programs for People With Dementia: Systematic Review and Meta-Analysis

Sara Isabel Lebre de Almeida et al.

GERONTOLOGIST (2020)

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Article Geriatrics & Gerontology

Effect of long-term omega-3 supplementation and a lifestyle multidomain intervention on intrinsic capacity among community-dwelling older adults: Secondary analysis of a randomized, placebo-controlled trial (MAPT study)

K. Giudici et al.

MATURITAS (2020)

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Article Health Care Sciences & Services

Tai Chi Training Evokes Significant Changes in Brain White Matter Network in Older Women

Chunlin Yue et al.

HEALTHCARE (2020)

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Article Geriatrics & Gerontology

Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study

Julien Bensalem et al.

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2019)

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Review Neurosciences

Could Alzheimer's Disease Originate in the Periphery and If So How So?

Gerwyn Morris et al.

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Review Geriatrics & Gerontology

Role of physical activity in ameliorating neuropsychiatric symptoms in Alzheimer disease: A narrative review

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INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2019)

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You are what you eat: diet, health and the gut microbiota

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NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)

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The Mediterranean Diet and Cardiovascular Health A Critical Review

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Preliminary Report on the Feasibility and Efficacy of the Modified Atkins Diet for Treatment of Mild Cognitive Impairment and Early Alzheimer's Disease

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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

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Studies of the Anti-amnesic Effects and Mechanisms of Single and Combined Use of Donepezil and Ginkgo Ketoester Tablet on Scopolamine-Induced Memory Impairment in Mice

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OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)

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Exploring cocoa properties: is theobromine a cognitive modulator?

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PSYCHOPHARMACOLOGY (2019)

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DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

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The Beneficial Effects of Mind-Body Exercises for People With Mild Cognitive Impairment: a Systematic Review With Meta-analysis

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ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION (2019)

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Association between sleep disturbance in Alzheimer's disease patients and burden on and health status of their caregivers

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The role of short-chain fatty acids in microbiota-gut-brain communication

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NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)

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The effectiveness of Tai Chi for short-term cognitive function improvement in the early stages of dementia in the elderly: a systematic literature review

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CLINICAL INTERVENTIONS IN AGING (2019)

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Dietary Patterns and Cognitive Decline: Key Features for Prevention

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CURRENT PHARMACEUTICAL DESIGN (2019)

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Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General Population

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Management of Behavioral and Psychological Symptoms of Dementia

Laurel J. Bessey et al.

CURRENT PSYCHIATRY REPORTS (2019)

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Effects of physical activity and exercise on the cognitive function of patients with Alzheimer disease: a meta-analysis

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BMC GERIATRICS (2019)

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Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults

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AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)

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Non-pharmacological treatments for sleep disturbance in mild cognitive impairment and dementia: A systematic review and meta-analysis

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THE MICROBIOTA-GUT-BRAIN AXIS

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Can non-pharmacological interventions reduce hospital admissions in people with dementia? A systematic review

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PLOS ONE (2019)

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Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

Hana Kahleova et al.

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Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline

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ADVANCES IN NUTRITION (2019)

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Effectiveness of Exercise Programs on Patients with Dementia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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BIOMED RESEARCH INTERNATIONAL (2019)

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Coffee intake and decreased amyloid pathology in human brain

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TRANSLATIONAL PSYCHIATRY (2019)

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A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+_ China Health and Nutrition Survey

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Vitamin D supplementation has no effect on cognitive performance after four months in mid-aged and older subjects

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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

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Long-term intake of vegetables and fruits and subjective cognitive function in US men

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Alteration in sleep architecture and electroencephalogram as an early sign of Alzheimer's disease preceding the disease pathology and cognitive decline

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ALZHEIMERS & DEMENTIA (2019)

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MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study

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ALZHEIMERS & DEMENTIA (2019)

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Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses

Yoona Kim et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)

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Review Rehabilitation

The effectiveness of home-based exercise programmes on mobility and functional independence in community-dwelling adults with Alzheimer's disease: a critical review

Samantha Rachael Brown et al.

INTERNATIONAL JOURNAL OF THERAPY AND REHABILITATION (2019)

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Alcohol Consumption and Risk of Dementia and Cognitive Decline Among Older Adults With or Without Mild Cognitive Impairment

Manja Koch et al.

JAMA NETWORK OPEN (2019)

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Exercise and Quality of Life in Dementia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Healthy ageing through internet counselling in the elderly (HATICE): a multinational, randomised controlled trial

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Efficacy of different types of exercises on global cognition in adults with mild cognitive impairment: a network meta-analysis

Shuo Wang et al.

AGING CLINICAL AND EXPERIMENTAL RESEARCH (2019)

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Review Nutrition & Dietetics

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)

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Article Nutrition & Dietetics

Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial

Marshall G. Miller et al.

EUROPEAN JOURNAL OF NUTRITION (2018)

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Article Geriatrics & Gerontology

Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women

A. M. Berendsen et al.

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Neuroprotective effects of Ginkgo biloba extract and Ginkgolide B against oxygen-glucose deprivation/reoxygenation and glucose injury in a new in vitro multicellular network model

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FRONTIERS OF MEDICINE (2018)

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Review Nutrition & Dietetics

Effect of the Mediterranean diet on cognition and brain morphology and function: a systematic review of randomized controlled trials

Sue Radd-Vagenas et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

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Microbiota affects the expression of genes involved in HPA axis regulation and local metabolism of glucocorticoids in chronic psychosocial stress

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Neurotransmitter modulation by the gut microbiota

Philip Strandwitz

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Protective effect of the standardized leaf extract of Ginkgo biloba (EGb761) against hypertension-induced renal injury in rats

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CLINICAL AND EXPERIMENTAL HYPERTENSION (2018)

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The effects of chronic stress on the human brain: From neurotoxicity, to vulnerability, to opportunity

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FRONTIERS IN NEUROENDOCRINOLOGY (2018)

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Impact of Alzheimer disease patients' sleep disturbances on their caregivers

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GERIATRIC NURSING (2018)

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Similar treatment outcomes with Ginkgo biloba extract EGb 761 and donepezil in Alzheimer's dementia in very old age: A retrospective observational study

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INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS (2018)

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Review Nursing

The effectiveness of physical exercise on cognitive and psychological outcomes in individuals with mild cognitive impairment: A systematic review and meta-analysis

Dan Song et al.

INTERNATIONAL JOURNAL OF NURSING STUDIES (2018)

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Effects of 90 Days of Resveratrol Supplementation on Cognitive Function in Elders: A Pilot Study

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Article Neurosciences

Effects of a 3-Year Multi-Domain Intervention with or without Omega-3 Supplementation on Cognitive Functions in Older Subjects with Increased CAIDE Dementia Scores

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Gut Microbiota is Altered in Patients with Alzheimer's Disease

Zhen-Qian Zhuang et al.

JOURNAL OF ALZHEIMERS DISEASE (2018)

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Vitamin D Status and Intakes and Their Association With Cognitive Trajectory in a Longitudinal Study of Urban Adults

May A. Beydoun et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2018)

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Living Alone and Dementia Incidence: A Clinical-Based Study in People With Mild Cognitive Impairment

Giulia Grande et al.

JOURNAL OF GERIATRIC PSYCHIATRY AND NEUROLOGY (2018)

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Article Nutrition & Dietetics

Mediterranean Diet and Cognitive Status in Free-Living Elderly: A Cross-Sectional Study in Northern Italy

Ramona De Amicis et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2018)

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Article Geriatrics & Gerontology

Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment

Robert K. McNamara et al.

NEUROBIOLOGY OF AGING (2018)

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Article Clinical Neurology

Pattern of polyphenol intake and the long-term risk of dementia in older persons

Sophie Lefevre-Arbogast et al.

NEUROLOGY (2018)

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Article Medicine, General & Internal

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

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NEW ENGLAND JOURNAL OF MEDICINE (2018)

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Review Cardiac & Cardiovascular Systems

Olive oil and prevention of chronic diseases: Summary of an International conference

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NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2018)

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Microbiota in obesity: interactions with enteroendocrine, immune and central nervous systems

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OBESITY REVIEWS (2018)

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Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer's disease: A neuropharmacological review of their bioactive constituents

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PHARMACOLOGICAL RESEARCH (2018)

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Review Cardiac & Cardiovascular Systems

Alcohol and CV Health: Jekyll and Hyde J-Curves

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PROGRESS IN CARDIOVASCULAR DISEASES (2018)

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Article Nutrition & Dietetics

The Nordic Prudent Diet Reduces Risk of Cognitive Decline in the Swedish Older Adults: A Population-Based Cohort Study

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Article Nutrition & Dietetics

A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults

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Article Nutrition & Dietetics

Mediterranean Diet and Health Outcomes in the SUN Cohort

Silvia Carlos et al.

NUTRIENTS (2018)

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Article Medicine, General & Internal

Dementia And Physical Activity (DAPA) trial of moderate to high intensity exercise training for people with dementia: randomised controlled trial

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BMJ-BRITISH MEDICAL JOURNAL (2018)

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Article Medicine, General & Internal

Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study

Cristian Ricci et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

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Article Medicine, General & Internal

Dementia And Physical Activity (DAPA) trial of moderate to high intensity exercise training for people with dementia: randomised controlled trial

Sarah E. Lamb et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

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Article Medicine, General & Internal

Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study

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BMJ-BRITISH MEDICAL JOURNAL (2018)

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Review Neurosciences

Sleep Disorders Associated With Alzheimer's Disease: A Perspective

Anna Brzecka et al.

FRONTIERS IN NEUROSCIENCE (2018)

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Review Neurosciences

The Vagus Nerve at the Interface of the Microbiota-Gut-Brain Axis

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FRONTIERS IN NEUROSCIENCE (2018)

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Review Geriatrics & Gerontology

Efficacy of curcumin for age-associated cognitive decline: a narrative review of preclinical and clinical studies

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GEROSCIENCE (2018)

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Review Cell Biology

The effects of physical exercise on executive function in community-dwelling older adults living with Alzheimer's-type dementia: A systematic review

Nicole A. Guitar et al.

AGEING RESEARCH REVIEWS (2018)

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Review Clinical Neurology

Effects of Physical Exercise on Depressive Symptoms in Patients With Cognitive Impairment A Systematic Review and Meta-Analysis

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Serum Vitamin D Concentrations and Cognitive Change Over 20 Years: The Atherosclerosis Risk in Communities Neurocognitive Study

Andrea L. C. Schneider et al.

NEUROEPIDEMIOLOGY (2018)

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Article Nutrition & Dietetics

An Active Lifestyle Reinforces the Effect of a Healthy Diet on Cognitive Function: A Population-Based Longitudinal Study

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Article Medicine, General & Internal

Alcohol consumption and risk of dementia: 23 year follow-up of Whitehall II cohort study

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BMJ-BRITISH MEDICAL JOURNAL (2018)

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Review Neurosciences

The Association between Social Engagement, Loneliness, and Risk of Dementia: A Systematic Review and Meta-Analysis

Ross Penninkilampi et al.

JOURNAL OF ALZHEIMERS DISEASE (2018)

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Review Nutrition & Dietetics

Gut Microbiota and Their Neuroinflammatory Implications in Alzheimer's Disease

Vo Van Giau et al.

NUTRIENTS (2018)

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Article Geriatrics & Gerontology

A Ketogenic Diet Improves Cognition and Has Biochemical Effects in Prefrontal Cortex That Are Dissociable From Hippocampus

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FRONTIERS IN AGING NEUROSCIENCE (2018)

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Review Neurosciences

Hypothalamic Microglial Activation in Obesity: A Mini-Review

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FRONTIERS IN NEUROSCIENCE (2018)

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Review Cell Biology

BDNF: A Key Factor with Multipotent Impact on Brain Signaling and Synaptic Plasticity

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CELLULAR AND MOLECULAR NEUROBIOLOGY (2018)

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Review Medicine, General & Internal

Physical Activity Interventions in Preventing Cognitive Decline and Alzheimer-Type Dementia A Systematic Review

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ANNALS OF INTERNAL MEDICINE (2018)

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Review Medicine, General & Internal

Over-the-Counter Supplement Interventions to Prevent Cognitive Decline, Mild Cognitive Impairment, and Clinical Alzheimer-Type Dementia A Systematic Review

Mary Butler et al.

ANNALS OF INTERNAL MEDICINE (2018)

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Review Medicine, General & Internal

Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life

Anne W. S. Rutjes et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2018)

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Review Food Science & Technology

Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

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Review Gastroenterology & Hepatology

The Brain-Gut-Microbiome Axis

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CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2018)

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Article Geriatrics & Gerontology

Sleep disturbances are key symptoms of very early stage Alzheimer disease with behavioral and psychological symptoms: a Japan multi-center cross-sectional study (J-BIRD)

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INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2017)

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Review Neurosciences

Effects of Short-Term Exercise Interventions on Behavioral and Psychological Symptoms in Patients with Dementia: A Systematic Review

Tim Fleiner et al.

JOURNAL OF ALZHEIMERS DISEASE (2017)

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Review Nutrition & Dietetics

Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

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Article Neurosciences

The Mediterranean diet and age-related cognitive functioning: A systematic review of study findings and neuropsychological assessment methodology

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Review Clinical Neurology

Sleep, Cognitive impairment, and Alzheimer's disease: A Systematic Review and Meta-Analysis

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Review Clinical Neurology

Sleep, Cognitive impairment, and Alzheimer's disease: A Systematic Review and Meta-Analysis

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Alcohol consumption and dementia risk: a dose-response meta-analysis of prospective studies

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Garlic active constituent s-allyl cysteine protects against lipopolysaccharide-induced cognitive deficits in the rat: Possible involved mechanisms

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Review Geriatrics & Gerontology

n-3 Fatty acids, Mediterranean diet and cognitive function in normal aging: A systematic review

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EXPERIMENTAL GERONTOLOGY (2017)

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Review Immunology

The Enteric Network: Interactions between the Immune and Nervous Systems of the Gut

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Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

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JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2017)

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Association Between Midlife Vascular Risk Factors and Estimated Brain Amyloid Deposition

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JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2017)

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Review Neurosciences

Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review

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Phytochemical Ginkgolide B Attenuates Amyloid-β1-42 Induced Oxidative Damage and Altered Cellular Responses in Human Neuroblastoma SH-SY5Y Cells

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JOURNAL OF ALZHEIMERS DISEASE (2017)

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Effects of Ginkgo biloba on dementia: An overview of systematic reviews

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1224, a terpene trilactone-strengthened Ginkgo biloba, attenuates neurodegenerative changes induced by β-amyloid (1-42) or double transgenic overexpression of APP and PS1 via inhibition of cyclooxygenase-2

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Article Immunology

Resveratrol regulates neuro-inflammation and induces adaptive immunity in Alzheimer's disease

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JOURNAL OF NEUROINFLAMMATION (2017)

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Review Geriatrics & Gerontology

Intake of fruit and vegetables and the incident risk of cognitive disorders: A systematic review and meta-analysis of cohort studies

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Article Geriatrics & Gerontology

The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women

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Dementia prevention, intervention, and care

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Article Clinical Neurology

Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial

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LANCET NEUROLOGY (2017)

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Article Clinical Neurology

24-month intervention with a specific multinutrient in people with prodromal Alzheimer's disease (LipiDiDiet): a randomised, double-blind, controlled trial

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LANCET NEUROLOGY (2017)

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Review Gastroenterology & Hepatology

The mucosal immune system: master regulator of bidirectional gut-brain communications

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NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)

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Article Neurosciences

RESVERATROL AMELIORATES SPATIAL LEARNING MEMORY IMPAIRMENT INDUCED BY Aβ1-42 IN RATS

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NEUROSCIENCE (2017)

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Review Clinical Neurology

Memory consolidation in sleep disorders

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SLEEP MEDICINE REVIEWS (2017)

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Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study

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STROKE (2017)

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Review Medical Laboratory Technology

Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry

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TRANSLATIONAL RESEARCH (2017)

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Review Orthopedics

Long-term home and community-based exercise programs improve function in community-dwelling older people with cognitive impairment: a systematic review

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JOURNAL OF PHYSIOTHERAPY (2017)

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Review Nutrition & Dietetics

The Association between the Mediterranean Dietary Pattern and Cognitive Health: A Systematic Review

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Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study-a randomized controlled trial

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Physical Activity Reduces the Risk of Dementia in Mild Cognitive Impairment Subjects: A Cohort Study

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Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults

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Caffeine and Alcohol Intakes and Overall Nutrient Adequacy Are Associated with Longitudinal Cognitive Performance among US Adults

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Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults

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A Low-Glycemic Index Diet and Exercise Intervention Reduces TNFα in Isolated Mononuclear Cells of Older, Obese Adults

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Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies

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Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

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Effect of Folic Acid, with or without Other B Vitamins, on Cognitive Decline: Meta-Analysis of Randomized Trials

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The Ginkgo biloba extract EGb 761® and its main constituent flavonoids and ginkgolides increase extracellular dopamine levels in the rat prefrontal cortex

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Coffee drinking in middle age is not associated with cognitive performance in old age

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Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

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Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study

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Caffeine Reverses Cognitive Impairment and Decreases Brain Amyloid-β Levels in Aged Alzheimer's Disease Mice

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Diet Quality Is Associated with Better Cognitive Test Performance among Aging Men and Women

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Ginkgo biloba extract (EGb761®) influences monoaminergic neurotransmission via inhibition of NE uptake, but not MAO activity after chronic treatment

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Effect of fish oil on cognitive performance in older subjects - A randomized, controlled trial

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