相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fruit and Vegetable Intake and Mortality Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies
Dong D. Wang et al.
CIRCULATION (2021)
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals
Yu Zhang et al.
BMC MEDICINE (2021)
Water Security and Nutrition: Current Knowledge and Research Opportunities
Joshua D. Miller et al.
ADVANCES IN NUTRITION (2021)
Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University
Marcos Flores et al.
JOURNAL OF NUTRITION AND METABOLISM (2021)
Salt Reduction to Prevent Hypertension and Cardiovascular Disease JACC State-of-the-Art Review
Feng J. He et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)
The Haiti cardiovascular disease cohort: study protocol for a population-based longitudinal cohort
Jean Lookens et al.
BMC PUBLIC HEALTH (2020)
Dietary habits, body image, and health service access related to cardiovascular diseases in rural Zambia: A qualitative study
Yukiko Tateyama et al.
PLOS ONE (2019)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
Derek D. Headey et al.
JOURNAL OF NUTRITION (2019)
Hypertension prevalence and risk factors among residents of four slum communities: population-representative findings from Port-au-Prince, Haiti
Olga Tymejczyk et al.
JOURNAL OF HYPERTENSION (2019)
Hypertension and aging in rural Haiti: results from a preliminary survey
V. B. Polsinelli et al.
JOURNAL OF HUMAN HYPERTENSION (2017)
Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015
Seung Hee Lee-Kwan et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2017)
Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention
Rosalind S. Gibson et al.
ADVANCES IN NUTRITION (2017)
Eating up the social ladder: the problem of dietary aspirations for food sovereignty
Marylynn Steckley
AGRICULTURE AND HUMAN VALUES (2016)
The World Health Organization STEPwise Approach to Noncommunicable Disease Risk-Factor Surveillance: Methods, Challenges, and Opportunities
Leanne Riley et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2016)
Determinants of diet quality among rural households in an intervention zone of Grande Anse, Haiti
Elise Pauze et al.
FOOD SECURITY (2016)
Food Safety in Low and Middle Income Countries
Delia Grace
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
Gitanjali M. Singh et al.
PLOS ONE (2015)
Migrant youth's emerging dietary patterns in Haiti: the role of peer social engagement
Jessica Heckert et al.
PUBLIC HEALTH NUTRITION (2015)
Challenges in Hypertension: The Haiti Experience
Roger R. Jean-Charles
JOURNAL OF CLINICAL HYPERTENSION (2014)
Hypertension in Haiti: The Challenge of Best Possible Practice
John G. Kenerson
JOURNAL OF CLINICAL HYPERTENSION (2014)
The relationship of perceptions of tap water safety with intake of sugar- sweetened beverages and plain water among US adults
Stephen J. Onufrak et al.
PUBLIC HEALTH NUTRITION (2014)
Nutritional contribution of street foods to the diet of people in developing countries: a systematic review
Nelia Patricia Steyn et al.
PUBLIC HEALTH NUTRITION (2014)
Heated vegetable oils and cardiovascular disease risk factors
Chun-Yi Ng et al.
VASCULAR PHARMACOLOGY (2014)
Food Security in Bombardopolis, Haiti
Karen Thomas et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2014)
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide
John Powles et al.
BMJ OPEN (2013)
Global nutrition transition and the pandemic of obesity in developing countries
Barry M. Popkin et al.
NUTRITION REVIEWS (2012)
Limiting the consumption of sugar sweetened beverages in Mexico's obesogenic environment: A qualitative policy review and stakeholder analysis
Nathalie Moise et al.
JOURNAL OF PUBLIC HEALTH POLICY (2011)
Factors which influence the consumption of street foods and fast foods in South Africa-a national survey
Nelia P. Steyn et al.
NUTRITION JOURNAL (2011)
Under-reporting of food intake is frequent among Brazilian free-living older persons: a doubly labelled water study
Eduardo Ferriolli et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
Global Variability in Fruit and Vegetable Consumption
Justin N. Hall et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial
James R. Hebert et al.
JOURNAL OF NUTRITION (2008)
High levels of low energy reporting on 24-hour recalls and three questionnaires in an elderly low-socioeconomic status population
Janet A. Tooze et al.
JOURNAL OF NUTRITION (2007)
Four-day multimedia diet records underestimate energy needs in middle-aged and elderly women as determined by doubly-labeled water
CH Kaczkowski et al.
JOURNAL OF NUTRITION (2000)
分享论文
