4.7 Article

Distribution and Determinants of Vitamin D-Binding Protein, Total, Non-Bioavailable, Bioavailable, and Free 25-Hydroxyvitamin D Concentrations among Older Adults

期刊

NUTRIENTS
卷 13, 期 11, 页码 -

出版社

MDPI
DOI: 10.3390/nu13113982

关键词

vitamin D-binding protein; bioavailable 25(OH)D; free 25(OH)D; determinants

资金

  1. Saarland state Ministry for Social Affairs, Health, Women and Family Affairs (Saarbruecken, Germany)
  2. Baden-Wuerttemberg state Ministry of Science, Research and Arts (Stuttgart, Germany)
  3. Federal Ministry of Education and Research (Berlin, Germany)
  4. Federal Ministry of Family Affairs, Senior Citizens, Women and Youth (Berlin, Germany)

向作者/读者索取更多资源

The study investigated the distributions and determinants of different vitamin D biomarkers in a large cohort of older adults. It found seasonal variations, correlations with age, body mass index, and C-reactive protein, as well as differential impacts of VDBP genotypes on 25(OH)D levels.
Background: serum 25-hydroxyvitamin D (25(OH)D) ( total 25 OH(D) ) is the most commonly used indicator of vitamin D status. However, 25(OH)D is mostly bound to the vitamin D binding protein (VDBP) or albumin in blood, and it has been suggested that the remaining bioavailable or free 25(OH)D may be more relevant for vitamin D associated health outcomes. We aimed to explore distributions and determinants of VDBP, total, bioavailable, complementary non-bioavailable , and free 25(OH)D in a large cohort of older adults in Germany. Methods: total 25(OH)D, VDBP, and albumin concentrations were measured in blood samples of 5899 men and women aged 50-75 years and used to calculate bioavailable (and complementary non-bioavailable ) and free 25(OH)D concentrations. Linear regression models were used to evaluate associations of potential determinants of the various vitamin D biomarkers. Results: mean concentrations of VDBP, total, non-bioavailable, bioavailable, and free 25(OH)D were 323.6 mu g/mL, 49.8 nmol/L, 43.4 nmol/L, 2.5 ng/mL, and 5.7 pg/mL, respectively. Seasonal variations were observed for all markers, with peak values in spring for VDBP and in summer for total, non-bioavailable, bioavailable, and free 25(OH)D. Consistent inverse associations were seen with age and body mass index for all markers, but divergent associations were seen with C-reactive protein. Strong variations by VDBP genotypes were seen for bioavailable and free 25(OH)D, and, in opposite direction for non-bioavailable 25(OH)D. Conclusion: commonalities and differences in determinants of various markers of vitamin D status were observed, which may help to enable a better understanding of their potential role for various vitamin D related health outcomes.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据