期刊
NUTRIENTS
卷 13, 期 11, 页码 -出版社
MDPI
DOI: 10.3390/nu13113982
关键词
vitamin D-binding protein; bioavailable 25(OH)D; free 25(OH)D; determinants
资金
- Saarland state Ministry for Social Affairs, Health, Women and Family Affairs (Saarbruecken, Germany)
- Baden-Wuerttemberg state Ministry of Science, Research and Arts (Stuttgart, Germany)
- Federal Ministry of Education and Research (Berlin, Germany)
- Federal Ministry of Family Affairs, Senior Citizens, Women and Youth (Berlin, Germany)
The study investigated the distributions and determinants of different vitamin D biomarkers in a large cohort of older adults. It found seasonal variations, correlations with age, body mass index, and C-reactive protein, as well as differential impacts of VDBP genotypes on 25(OH)D levels.
Background: serum 25-hydroxyvitamin D (25(OH)D) ( total 25 OH(D) ) is the most commonly used indicator of vitamin D status. However, 25(OH)D is mostly bound to the vitamin D binding protein (VDBP) or albumin in blood, and it has been suggested that the remaining bioavailable or free 25(OH)D may be more relevant for vitamin D associated health outcomes. We aimed to explore distributions and determinants of VDBP, total, bioavailable, complementary non-bioavailable , and free 25(OH)D in a large cohort of older adults in Germany. Methods: total 25(OH)D, VDBP, and albumin concentrations were measured in blood samples of 5899 men and women aged 50-75 years and used to calculate bioavailable (and complementary non-bioavailable ) and free 25(OH)D concentrations. Linear regression models were used to evaluate associations of potential determinants of the various vitamin D biomarkers. Results: mean concentrations of VDBP, total, non-bioavailable, bioavailable, and free 25(OH)D were 323.6 mu g/mL, 49.8 nmol/L, 43.4 nmol/L, 2.5 ng/mL, and 5.7 pg/mL, respectively. Seasonal variations were observed for all markers, with peak values in spring for VDBP and in summer for total, non-bioavailable, bioavailable, and free 25(OH)D. Consistent inverse associations were seen with age and body mass index for all markers, but divergent associations were seen with C-reactive protein. Strong variations by VDBP genotypes were seen for bioavailable and free 25(OH)D, and, in opposite direction for non-bioavailable 25(OH)D. Conclusion: commonalities and differences in determinants of various markers of vitamin D status were observed, which may help to enable a better understanding of their potential role for various vitamin D related health outcomes.
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