相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese
Ljilja Torovic et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment
Nikita Saha Turna et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Early life exposure to dietary aflatoxins, health impact and control perspectives: A review
Amir Ismail et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review
Kokeb Tesfamariam et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia
Dragan Milicevic et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
A call to arms: Mustering secondary metabolites for success and survival of an opportunistic pathogen
Nicholas Raffa et al.
PLOS PATHOGENS (2019)
Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children
N. Makori et al.
WORLD MYCOTOXIN JOURNAL (2019)
Mycotoxins in food and feed
Jelka Pleadin et al.
ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 89 (2019)
Safety of milk and whey from Zlatibor region in relation to aflatoxin M1 contamination: a seasonal study
D. Milicevic et al.
60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 (2019)
Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
D. Costamagna et al.
TOXICOLOGY REPORTS (2019)
Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016
Bozidar Udovicki et al.
TOXINS (2018)
Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016
Jovana Kos et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region
Marina Nikolic et al.
FRONTIERS IN NUTRITION (2018)
A review of the current situation of aflatoxin M1 in cow's milk in Serbia: risk assessment and regulatory aspects
Dragan R. Milicevic et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Impact of global warming on mycotoxins
Angel Medina et al.
CURRENT OPINION IN FOOD SCIENCE (2017)
International incidence and mortality trends of liver cancer: a global profile
Martin C. S. Wong et al.
SCIENTIFIC REPORTS (2017)
Aflatoxin M1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia
D. Milicevic et al.
59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 (2017)
Aflatoxin: food chain transfer from feed to milk
Hans-Georg Walte et al.
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety (2016)
Mycotoxin in the food supply chainimplications for public health program
D. Milicevic et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS (2016)
Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal
Ricardo Assuncao et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Risk analysis of main mycotoxins occurring in food for children: An overview
Assunta Raiola et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia
Igor Tomasevic et al.
FOOD CONTROL (2015)
Presence of aflatoxin M1 in white and hard cheese samples from Serbia
Biljana Skrbic et al.
FOOD CONTROL (2015)
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review
Karl De Ruyck et al.
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2015)
Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012
Jacques Ferlay et al.
INTERNATIONAL JOURNAL OF CANCER (2015)
Mycotoxicoses in children
Maja Peraica et al.
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2014)
Assessment of infant exposure to food chemicals: the French Total Diet Study design
M. Hulin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia
Jovana Kos et al.
FOOD CONTROL (2014)
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
Cristina Juan et al.
FOOD CONTROL (2014)
Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure
Biljana Skrbic et al.
FOOD CONTROL (2014)
Milk nutritional composition and its role in human health
Paula C. Pereira
NUTRITION (2014)
Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan
Shahzad Zafar Iqbal et al.
FOOD CONTROL (2013)
Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment
Yan Liu et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2010)
Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control
Dragan R. Milicevic et al.
TOXINS (2010)