Changing Food Consumption and Nutrition Intake in Kazakhstan

Food resource is an important bond that connects human beings and nature. In this study, we investigated the changes in food consumption and nutrition intake in Kazakhstan from a spatial and temporal perspective, from 2001 to 2018. The data were obtained from the Bureau of Statistics, international organizations and our social interview work. After the start of the 21st century, it was found that per capita food consumption significantly increased; however, the consumption of crop, vegetables and milk decreased. Per capita meat consumption was similar in both urban and rural areas. However, some food consumption showed differences between urban and rural areas. Changes of food consumption quantity and structure also had some effects on nutrient intake and the proportion of nutrients. Per capita energy intake in the national, urban and rural areas all increased remarkably. The energy intake changes in eastern states increased much more than that in western states. Protein intake in rural and urban areas was similar; however, the gap between carbohydrates and fat intake in urban and rural areas increased. The intake of protein, carbohydrates and fat in different states showed the same trend. Food consumption and nutrition intake are affected by economic, social and ecological factors.

Automated summary

This study investigated the changes in food consumption and nutrition intake in Kazakhstan from 2001 to 2018. The findings showed a significant increase in per capita food consumption during this period, with a decrease in the consumption of crops, vegetables, and milk. Meat consumption was similar in both urban and rural areas, but there were differences in other food consumption between these areas. The changes in food consumption quantity and structure also had an impact on nutrient intake and the proportion of nutrients, with per capita energy intake increasing remarkably in national, urban, and rural areas.