相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Efficacy of Commercially Available Nutritional Supplements: Analysis of Serum Uptake, Macular Pigment Optical Density and Visual Functional Response
Richard A. Bone et al.
NUTRIENTS (2020)
Effect of Dietary Supplementation With Lutein, Zeaxanthin, and ω-3 on Macular Pigment A Randomized Clinical Trial
Jean-Francois Korobelnik et al.
JAMA OPHTHALMOLOGY (2017)
Plasma long-chain omega-3 polyunsaturated fatty acids and macular pigment in subjects with family history of age-related macular degeneration: the Limpia Study
Benedicte M. J. Merle et al.
ACTA OPHTHALMOLOGICA (2017)
Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)
David Kelly et al.
BRITISH JOURNAL OF NUTRITION (2017)
Mechanisms of selective delivery of xanthophylls to retinal pigment epithelial cells by human lipoproteins
Sara E. Thomas et al.
JOURNAL OF LIPID RESEARCH (2016)
Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke
Dominik D. Alexander et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2016)
Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease
Paul S. Bernstein et al.
PROGRESS IN RETINAL AND EYE RESEARCH (2016)
Lutein, Zeaxanthin and Meso-zeaxanthin Supplementation Associated with Macular Pigment Optical Density
Le Ma et al.
NUTRIENTS (2016)
Preliminary analysis of the relationship between serum lutein and zeaxanthin levels and macular pigment optical density
Shigeto Fujimura et al.
CLINICAL OPHTHALMOLOGY (2016)
Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables
Jung Eun Kim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
A pilot comparison of phospolipidated lutein to conventional lutein for effects on plasma lutein concentrations in adult people
Robert A. DiSilvestro et al.
NUTRITION JOURNAL (2015)
Changes in Macular Pigment Optical Density and Serum Lutein Concentration in Japanese Subjects Taking Two Different Lutein Supplements
Akira Obana et al.
PLOS ONE (2015)
Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density
Begona Olmedilla-Alonso et al.
NUTRITION JOURNAL (2014)
Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults
B. Gopinath et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Secondary Analyses of the Effects of Lutein/Zeaxanthin on Age-Related Macular Degeneration Progression AREDS2 Report No. 3
Emily Y. Chew et al.
JAMA OPHTHALMOLOGY (2014)
Comparison of Two Methods to Measure Macular Pigment Optical Density in Healthy Subjects
Catherine Creuzot-Garcher et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2014)
Effects of formulation on the bioavailability of lutein and zeaxanthin: a randomized, double-blind, cross-over, comparative, single-dose study in healthy subjects
Malkanthi Evans et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Concordance of macular pigment measurements obtained using customized heterochromatic flicker photometry, dual-wavelength autofluorescence, and single-wavelength reflectance
Jessica L. Dennison et al.
EXPERIMENTAL EYE RESEARCH (2013)
Long term effects of lutein, zeaxanthin and omega-3-LCPUFAs supplementation on optical density of macular pigment in AMD patients: the LUTEGA study
Jens Dawczynski et al.
GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY (2013)
Lutein plus Zeaxanthin and Omega-3 Fatty Acids for Age-Related Macular Degeneration The Age-Related Eye Disease Study 2 (AREDS2) Randomized Clinical Trial
Emily Y. Chew et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2013)
The influence of consuming an egg or an egg-yolk buttermilk drink for 12 wk on serum lipids, inflammation, and liver function markers in human volunteers
Sabine Baumgartner et al.
NUTRITION (2013)
Oral Docosahexaenoic Acid in the Prevention of Exudative Age-Related Macular Degeneration The Nutritional AMD Treatment 2 Study
Eric H. Souied et al.
OPHTHALMOLOGY (2013)
Bioavailability of long-chain omega-3 fatty acids
Jan Philipp Schuchardt et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2013)
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome
Christopher N. Blesso et al.
FOOD & FUNCTION (2013)
Effects of Lutein and Docosahexaenoic Acid Supplementation on Macular Pigment Optical Density in a Randomized Controlled Trial
Alfredo Garcia-Layana et al.
NUTRIENTS (2013)
Protein supplementation lowers blood pressure in overweight adults: effect of dietary proteins on blood pressure (PROPRES), a randomized trial
Karianna F. M. Teunissen-Beekman et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Age-related macular degeneration
Laurence S. Lim et al.
LANCET (2012)
Lutein: More than just a filter for blue light
Aize Kijlstra et al.
PROGRESS IN RETINAL AND EYE RESEARCH (2012)
Macular Pigment Imaging in AREDS2 Participants: An Ancillary Study of AREDS2 Subjects Enrolled at the Moran Eye Center
Paul S. Bernstein et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2012)
Nutritional Manipulation of Primate Retinas, V: Effects of Lutein, Zeaxanthin, and n-3 Fatty Acids on Retinal Sensitivity to Blue-Light-Induced Damage
Felix M. Barker et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2011)
Dose-dependent response of serum lutein and macular pigment optical density to supplementation with lutein esters
Richard A. Bone et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Egg fatty acids composition. Nutritional interest and health value
Gerard Pieroni et al.
CAHIERS DE NUTRITION ET DE DIETETIQUE (2010)
The Relationship of Macular Pigment Optical Density to Serum Lutein in Retinitis Pigmentosa
Michael A. Sandberg et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2010)
Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
Rohini Vishwanathan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
ω-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study
John Paul SanGiovanni et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Docosahexaenoic acid (DHA) and cardiovascular disease risk factors
Bruce J. Holub
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids
Marie Öhman et al.
UPSALA JOURNAL OF MEDICAL SCIENCES (2009)
Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration
Cristina Augood et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation
Elizabeth J. Johnson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Dietary antioxidants and the long-term incidence of age-related macular degeneration - The Blue Mountains Eye Study
Jennifer S. L. Tan et al.
OPHTHALMOLOGY (2008)
Macular zeaxanthins and lutein - a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease
David I. Thurnham
NUTRITION RESEARCH REVIEWS (2007)
Homeostatic regulation of photoreceptor cell integrity: significance of the potent mediator neuroprotectin D1 biosynthesized from docosahexaenoic acid - The proctor lecture
Nicolas G. Bazan
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2007)
Dietary fat and the risk of age-related maculopathy:: the POLANUT Study
C. Delcourt et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Modified saponification and HPLC methods for analyzing carotenoids from the retina of quail: Implications for its use as a nonprimate model species
Matthew B. Toomey et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2007)
Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration
Wei Wang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study
Yasuyuki Nakamura et al.
BRITISH JOURNAL OF NUTRITION (2006)
Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids
Jennifer G. Robinson et al.
AMERICAN JOURNAL OF CARDIOLOGY (2006)
Associations between intermediate age-related macular degeneration and lutein and zeaxanthin in the carotenoids in age-related eye disease study (CAREDS) - Ancillary study of the women's health initiative
Suzen M. Moeller et al.
ARCHIVES OF OPHTHALMOLOGY (2006)
Macular pigment - A review of current knowledge
A. Jeffrey Whitehead et al.
ARCHIVES OF OPHTHALMOLOGY (2006)
Plasma lutein and zeaxanthin and other carotenoids as modifiable risk factors for age-related maculopathy and cataract: The POLA study
Cicile Delcourt et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2006)
Macular pigment shows ringlike structures
TTJM Berendschot et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2006)
Macular pigments: their characteristics and putative role
NP Davies et al.
PROGRESS IN RETINAL AND EYE RESEARCH (2004)
Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men
HY Chung et al.
JOURNAL OF NUTRITION (2004)
Dietary intakes and food sources of n-6 and n-3 PUFA in french adult men and women
P Astorg et al.
LIPIDS (2004)
Macular pigment density in healthy subjects quantified with a modified confocal scanning laser ophthalmoscope
H Wüstemeyer et al.
GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY (2003)
A new instrument for the quantification of macular pigment density:: first results in patients with AMD and healthy subjects
H Wüstemeyer et al.
GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY (2002)
Macular pigments lutein and zeaxanthin as blue light filters studied in liposomes
A Junghans et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2001)
Macular pigment density measured by autofluorescence spectrometry: comparison with reflectometry and heterochromatic flicker photometry
FC Delori et al.
JOURNAL OF THE OPTICAL SOCIETY OF AMERICA A-OPTICS IMAGE SCIENCE AND VISION (2001)
Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method
B Lyan et al.
JOURNAL OF CHROMATOGRAPHY B (2001)
分享论文
