4.3 Article

Association between vitamin D status and diabetic foot in patients with type 2 diabetes mellitus

期刊

JOURNAL OF DIABETES INVESTIGATION
卷 13, 期 7, 页码 1213-1221

出版社

WILEY
DOI: 10.1111/jdi.13776

关键词

Diabetic foot; Type 2 diabetes; Vitamin D deficiency

资金

  1. Science and Technology Bureau of Sichuan Province [2021JDKP004]
  2. 1.3.5 Project for disciplines of excellence, West China Hospital, Sichuan University [ZYGD18025]
  3. West China Nursing Discipline Development Special Fund Project, Sichuan University [HXHL20005]
  4. Health Medical Big Data Application and Innovation Project in Sichuan [2018gfgw001]
  5. Science and Technology Bureau of Chengdu city [2017-CY02, 00028-GX]

向作者/读者索取更多资源

The study found an association between low vitamin D levels and higher prevalence of diabetic foot in Chinese patients with type 2 diabetes mellitus. Vitamin D insufficiency and deficiency were more common in the diabetic foot group, and were not affected by seasons.
Aims/Introduction To assess the association between vitamin D and diabetic foot (DF) in patients with type 2 diabetes mellitus (T2DM), in order to summarize clinical evidence in the prevention and treatment of DF. Materials and methods Between January 2012 and December 2019, a total of 1,721 hospitalized patients with type 2 diabetes mellitus were continuously enrolled in West China Hospital, Sichuan University, and divided into DF and non-DF groups according to whether they had DF, and divided into four subgroups according to the admission season. The 25-OH-vitamin D levels were compared between groups and subgroups, and independent risk factors discussed for the occurrence of DF. Results The vitamin D insufficiency and deficiency rate were higher in the DF group (77.51%) than in the non-DF group (59.2%). The 25-OH-vitamin D levels were lower in the DF group (35.80 nmol/L) than in the non-DF group (45.48 nmol/L) (P < 0.001). Patients with poor glycemic control had lower 25-OH-vitamin D levels (P = 0.01). The levels of 25-OH-vitamin D were lower in winter and spring. In the same season, the levels of 25-OH-vitamin D in patients with DF were still lower (P < 0.001). The 25-OH-vitamin D levels of patients with Wagner grades 0 to 5 showed a downward trend (P = 0.114). The 25-OH-vitamin D level was independently associated with diabetic foot (P < 0.001, OR = 0.986). Conclusions The low serum vitamin D level was significantly associated with a higher prevalence of DF among Chinese patients with type 2 diabetes mellitus. Although vitamin D levels vary seasonally, patients with DF were always at higher risk of having vitamin D insufficiency and deficiency.

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