相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review
Panagiota Binou et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Molecular features and cooking behavior of pasta from pulses
Andrea Bresciani et al.
CEREAL CHEMISTRY (2022)
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials
Maryam S. Hafiz et al.
EUROPEAN JOURNAL OF NUTRITION (2022)
Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution
Emma Howard et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2021)
Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiota
Yanrong Huang et al.
FOOD & FUNCTION (2021)
Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
Cathrina H. Edwards et al.
NATURE FOOD (2021)
Benefit of lifestyle-based T2DM prevention is influenced by prediabetes phenotype
Matthew D. Campbell et al.
NATURE REVIEWS ENDOCRINOLOGY (2020)
Moving Toward Precision Medicine with Diabetes, Exercise and Physical Activity
Jane E. Yardley et al.
CANADIAN JOURNAL OF DIABETES (2020)
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake (vol 30, pg 67, 2019)
Kevin D. Hall et al.
CELL METABOLISM (2019)
Legume Consumption and Cardiometabolic Health
Nerea Becerra-Tomas et al.
ADVANCES IN NUTRITION (2019)
A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial
David G. King et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Incretin hormones: Their role in health and disease
Michael A. Nauck et al.
DIABETES OBESITY & METABOLISM (2018)
Untargeted H-1 NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study To Discover Dietary Biomarkers of Pulses
Francisco Madrid-Garnbin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults
Laura Chiavaroli et al.
BMJ OPEN (2018)
Impact of Pre-Processed Chickpea Flour Incorporation into Mankoushe on Appetite Hormones and Scores
Sahar Dandachy et al.
FOODS (2018)
Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal
Tasleem A. Zafar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?
Jennifer M. Poti et al.
CURRENT OBESITY REPORTS (2017)
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015
Mohammad H. Forouzanfar et al.
LANCET (2016)
Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a review
Alexandra M. Bodnaruc et al.
NUTRITION & METABOLISM (2016)
Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males
Dean M. Allerton et al.
NUTRIENTS (2016)
Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)
Sophie Vinoy et al.
FOOD & NUTRITION RESEARCH (2016)
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
Sushil Dhital et al.
FOOD & FUNCTION (2016)
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
Anthony Fardet
FOOD & FUNCTION (2016)
The Performance and Usability of a Factory-Calibrated Flash Glucose Monitoring System
Timothy Bailey et al.
DIABETES TECHNOLOGY & THERAPEUTICS (2015)
Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later
Rebecca C. Mollard et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2014)
The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men
G. Harvey Anderson et al.
BRITISH JOURNAL OF NUTRITION (2014)
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review
A. K. Jukanti et al.
BRITISH JOURNAL OF NUTRITION (2012)
A guide for measurement of circulating metabolic hormones in rodents: Pitfalls during the pre-analytical phase
Maximilian Bielohuby et al.
MOLECULAR METABOLISM (2012)
Effects of carbohydrates on satiety: differences between liquid and solid food
An Pan et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2011)
Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers
K. Verbeke et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Pulse Consumption, Satiety, and Weight Management
Megan A. McCrory et al.
ADVANCES IN NUTRITION (2010)
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods
Jennie C. Brand-Miller et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes
Jing Ma et al.
DIABETES CARE (2009)
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
Anne C. Nilsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials
Geoffrey Livesey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Evaluation of potential mechanisms by which dietary fibre additions reduce the predicted glycaemic index of fresh pastas
Charles S. Brennan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
The rate of intestinal glucose absorption is correlated with plasma glucose-dependent insulinotropic polypeptide concentrations in healthy men
Renate E. Wachters-Hagedoorn et al.
JOURNAL OF NUTRITION (2006)
Glycaemic index methodology
F Brouns et al.
NUTRITION RESEARCH REVIEWS (2005)
Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose
J Erdmann et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2004)
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
KS Juntunen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects
H Liljeberg et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Reproducibility, power and validity of visual analogue scares in assessment of appetite sensations in single test meal studies
A Flint et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
分享论文
