4.8 Article

Subglacial discharge controls seasonal variations in the thermal structure of a glacial lake in Patagonia

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NATURE COMMUNICATIONS
卷 12, 期 1, 页码 -

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NATURE PORTFOLIO
DOI: 10.1038/s41467-021-26578-0

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  1. JSPS KAKENHI [16H05734, 20H00186]
  2. Grants-in-Aid for Scientific Research [20H00186, 16H05734] Funding Source: KAKEN

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This study conducted year-round temperature and current measurements at depths of 58-392 m in Lago Grey, a 410 m deep glacial lake in Patagonia, to investigate the thermal structure and seasonal variations. The research revealed significant impacts of subglacial discharge on the lake's thermal condition, with the coldest temperatures observed below a depth of -100 m in mid-summer under the influence of glacial discharge. The data suggests that subglacial discharge and bathymetry play a key role in dictating mass loss and the retreat of lake-terminating glaciers.
Water temperature in glacial lakes affects underwater melting and calving of glaciers terminating in lakes. Despite its importance, seasonal lake temperature variations are poorly understood because taking long-term measurements near the front of calving glaciers is challenging. To investigate the thermal structure and its seasonal variations, we performed year-around temperature and current measurement at depths of 58-392 m in Lago Grey, a 410-m-deep glacial lake in Patagonia. The measurement revealed critical impacts of subglacial discharge on the lake thermal condition. Water below a depth of -100 m showed the coldest temperature in mid-summer, under the influence of glacial discharge, whereas temperature in the upper layer followed a seasonal variation of air temperature. The boundary of the lower and upper layers was controlled by the depth of a sill which blocks outflow of dense and cold glacial meltwater. Our data implies that subglacial discharge and bathymetry dictate mass loss and the retreat of lake-terminating glaciers. The cold lakewater hinders underwater melting and facilitates formation of a floating terminus.

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