4.7 Article

Neuroprotective effect of Lactobacillus plantarum DP189 on MPTP-induced Parkinson's disease model mice

期刊

JOURNAL OF FUNCTIONAL FOODS
卷 85, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.jff.2021.104635

关键词

Lactobacillus plantarum; MPTP; Substantia nigra; Apoptosis

资金

  1. 2021 Jilin Province Science and Technology Development Plan [DP189]
  2. 2021 Changchun University of Chinese Medicine Jujing Cup Academic Research Innovation and Entrepreneurship Project for Graduate Students [ZK202102]

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Probiotic Lactobacillus plantarum DP189 has a significant protective effect on the dopaminergic neurons in the substantia nigra of Parkinson's disease mice, improving behavioral abilities and increasing neurotransmitter levels.
Probiotic has significant potential as a therapeutic target for Parkinson's disease (PD), but how it contributes to disease processes and symptoms remains uncertain. This study aimed to evaluate the protective effect of Lactobacillus plantarum DP189 on the apoptosis of dopaminergic neurons in the substantia nigra (SN) of PD model mice. Male C57BL/6 mice were subjected to a PD model and treated by oral administration of L. plantarum DP189 for 14 days. The results indicated that L. plantarum DP189 improved behavioral ability and increased the levels of 5-hydroxytryptamine and dopamine of PD mice. L. plantarum DP189 significantly increased the positive rate of tyrosine hydroxylase cells. L. plantarum DP189 activated the ERK2 and AKT/mTOR pathways, promoted the expression of Bcl-2, and inhibited the activities of Bax and Caspase 3. The results indicated that L. plantarum DP189 had a significant protective effect on the SN dopaminergic neurons in PD mice.

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