4.7 Article

Experimental study on thermal conductivity of water-based Fe3O4 nanofluid: Development of a new correlation and modeled by artificial neural network

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.icheatmasstransfer.2016.04.023

关键词

Experimental study; Thermal conductivity; Magnetic nanofluid; Empirical correlation; Artificial neural network

向作者/读者索取更多资源

In this paper, the thermal conductivity of Fe3O4 magnetic nanofluids has been investigated experimentally. The nanofluid samples were prepared using a two-step method by dispersing Fe3O4 nanoparticles into the water with the solid volume fractions of 0.1%, 0.2%, 0.4%, 1%, 2% and 3%. Thermal conductivity measurements were performed by employing a KD2 Pro thermal properties analyser under temperatures ranging from 20 degrees C to 55 degrees C. Then, using experimental data, a new correlation was proposed to predict the thermal conductivity ratio of the magnetic nanofluid. Finally, an optimal artificial neural network was designed to predict the thermal conductivity ratio of the magnetic nanofluid. The experimental results indicated that the maximum enhancement of thermal conductivity of nanofluid was about 90%, which occurred at solid volume fraction of 3.0% and temperature of 55 degrees C. The comparative results showed that there are deviations of 5% and 1.5%, respectively, for correlation and ANN from the experimental data. It was found from comparisons that the optimal artificial neural network model is more accurate compared to empirical correlation. (C) 2016 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据