相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Advances in application of ultrasound in food processing: A review
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Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters
Zhongyuan Zhang et al.
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
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Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy
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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
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Sajid Maqsood et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2005)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Summarizing multiple aspects of model performance in a single diagram.
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