4.7 Article

Molecular explication of grape berry-fungal infections and their potential application in recent postharvest infection control strategies

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 116, 期 -, 页码 903-917

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2021.08.037

关键词

Grapes; Pathogenesis; Quiescent; Necrotrophic; Defence response; Disease control; Biocontrol agents

资金

  1. National Natural Science Foundation of China, Research Fund for International Young Scientists [31950410556]
  2. National Natural Science Foundation of China [32072276]

向作者/读者索取更多资源

This review paper explores the pathways of fungal pathogenesis in grapes and the environmental factors affecting fungal infections. It emphasizes the molecular aspects of interaction between grape fungal pathogens and grape, as well as recent innovations in control strategies.
Background: Grapes are one of the highly valued non-climacteric fruits that can be consumed fresh or used to produce numerous food products and dietary supplements. Inadvertent fungal infections cause substantial economic and commodity loss in the grape industry. However, control measures have been developed and widely used to combat pathogenic fungal attacks in grapes, most of which are indiscriminate towards the pathogenic fungi. Precise interactions between various pathogenic fungi and grapes have not been fully explored. Scope and approach: In the past decade, advanced molecular technics and 'omics' approaches have allowed progress to understand such interactions. Discoveries regarding pathogen entry, optimal conditions for pathogenesis, virulence factors, mycotoxin production, fungal genes involved in pathogenesis, quiescent and necrotrophic lifestyles of pathogenic fungi, and grape fruit's response towards the pathogen attack have been published. Key findings and conclusions: This review paper summarizes the possible pathways of fungal pathogenesis in grapes and environmental factors influencing fungal infections. We emphasize the molecular aspects of fungal invasions and the transition between quiescent and necrotrophic lifestyles of grape fungal pathogens and the grape's immune response against pathogen attack and genes involved in the defence mechanism. We pinpoint the recent innovations in control strategies and prospective developments in the field. This review aims to reduce the knowledge gap between the fungal disease progression mechanisms and the development of various disease control strategies in grape production.

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