4.7 Review

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agricultural Engineering

Comparison of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of phytochemicals from Terminalia chebula pulp and optimization using RSM coupled with desirability function (DF) and genetic algorithm (GA) and ANN with GA

Avinash Kumar Jha et al.

Summary: The study optimized the supercritical fluid extraction parameters for extracting phytochemicals from Terminalia chebula pulp, predicting responses using RSM and ANN, and using different optimization methods. The results showed that RSM was slightly better than ANN, and RSM-GA and RSM-DF provided higher values of TPC, TFC, and DPPH activity compared to ANN-GA.

INDUSTRIAL CROPS AND PRODUCTS (2021)

Article Biochemistry & Molecular Biology

Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation

Sofia Chanioti et al.

Summary: Innovative extraction methods, such as microwave, homogenization, ultrasound, and high hydrostatic pressure, using NADES as the extraction solvent, successfully extracted phenolic compounds from olive pomace. Among them, HAE proved to be the best extraction method. Microencapsulation and nanoemulsion technologies effectively protect the extracted phenolic compounds and enhance their antioxidative stability and nutritional value in food products.

MOLECULES (2021)

Review Food Science & Technology

Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials

Sinemobong O. Essien et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Food Science & Technology

Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

J. Felipe Osorio-Tobon

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)

Article Energy & Fuels

Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

Kyriakos Kaderides et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2019)

Article Chemistry, Physical

Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

Liliana Santos-Zea et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2019)

Review Food Science & Technology

Improvements in the extraction of bioactive compounds by enzymes

Sandesh J. Marathe et al.

CURRENT OPINION IN FOOD SCIENCE (2019)

Article Chemistry, Physical

Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa

Sandra Pimentel-Moral et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2019)

Review Food Science & Technology

Green technologies for the extraction of bioactive compounds in fruits and vegetables

Marcela Bromberger Soquetta et al.

CYTA-JOURNAL OF FOOD (2018)

Article Chemistry, Physical

Supercritical CO2 extraction of bioactive compounds from radish leaves: Yield, antioxidant capacity and cytotoxicity

Rosario Goyeneche et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2018)

Review Food Science & Technology

Green technologies for the extraction of bioactive compounds in fruits and vegetables

Marcela Bromberger Soquetta et al.

CYTA-JOURNAL OF FOOD (2018)

Article Chemistry, Multidisciplinary

Circulating Polyphenols Extraction System with High-Voltage Electrical Discharge: Design and Performance Evaluation

Yong Deng et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)

Article Chemistry, Physical

Supercritical fluid extraction of Bulgarian Achillea millefolium

David Villanueva-Bermejo et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2017)

Review Biochemistry & Molecular Biology

Bioactivities and Health Benefits of Mushrooms Mainly from China

Jiao-Jiao Zhang et al.

MOLECULES (2016)

Article Agricultural Engineering

Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)

Abdennacer Boulila et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Agricultural Engineering

New proposal for extracting rosemary compounds: Process intensification and economic evaluation

Giovani L. Zabot et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Food Science & Technology

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

Julia Ribeiro Sarkis et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Article Engineering, Chemical

Extractability of phenolics from spearmint treated with pulsed electric field

Mustafa Fincan

JOURNAL OF FOOD ENGINEERING (2015)

Article Food Science & Technology

Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi

Aditya U. Arvindekar et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Review Chemistry, Analytical

Ultrasound: A clean, green extraction technology

Brijesh K. Tiwari

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)

Article Chemistry, Applied

Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale

Lilia A. Conde-Hernandez et al.

FOOD CHEMISTRY (2014)

Article Education, Scientific Disciplines

Comparison of Conventional and Novel Extraction Techniques for the Extraction of Scopoletin from Convolvulus Pluricaulis

Pratima Tatke et al.

INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH (2014)

Article Agricultural Engineering

Supercritical sage extracts as anti-inflammatory food ingredients

E. Arranz et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Food Science & Technology

Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction

Boossara Thitiratsakul et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Pharmacology & Pharmacy

Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction of Steroidal Saponins from Dioscorea zingiberensis C. H. Wright

Peng Wang et al.

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2014)

Review Food Science & Technology

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

G. Joana Gil-Chavez et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

Review Engineering, Chemical

Techniques for extraction of bioactive compounds from plant materials: A review

J. Azmir et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Agriculture, Multidisciplinary

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Zhenlei Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Engineering, Chemical

Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water

Chan-Ick Cheigh et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Food Science & Technology

Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

N. Boussetta et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Article Plant Sciences

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

Kashif Ghafoor et al.

PLANT FOODS FOR HUMAN NUTRITION (2012)

Article Engineering, Chemical

Extraction of podophyllotoxin from Podophyllum peltatum using pulsed electric field treatment

Suha H. Abdullah et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2012)

Article

Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts

S Sasidharan et al.

African Journal of Traditional Complementary and Alternative Medicines (2011)

Article Biology

EFFECT OF VEGETATION CYCLE ON CHEMICAL CONTENT AND ANTIBACTERIAL ACTIVITY OF SATUREJA MONTANA L.

Biljana Damjanovic-Vratnica et al.

ARCHIVES OF BIOLOGICAL SCIENCES (2011)

Review Biotechnology & Applied Microbiology

Extraction and Analysis of Polyphenols: Recent trends

C. M. Ajila et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2011)

Review Biochemical Research Methods

Microwave-assisted extractions of active ingredients from plants

Chung-Hung Chan et al.

JOURNAL OF CHROMATOGRAPHY A (2011)

Article Food Science & Technology

Facts about the formation of new antioxidants in natural samples after subcritical water extraction

Merichel Plaza et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Agriculture, Multidisciplinary

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study

Jang-Eun Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemical Research Methods

Supercritical fluid extraction and high performance liquid chromatographic determination of benzopyrans and phloroglucinol derivative in Hypericum polyanthemum

Simone Tasca Cargnin et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2010)

Article Chemistry, Multidisciplinary

Extraction of mangiferin from Mahkota Dewa (Phaleria macrocarpa) using subcritical water

Wan-Joo Kim et al.

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2010)

Review Chemistry, Analytical

A review of advances and new developments in the analysis of biological volatile organic compounds

Zhuomin Zhang et al.

MICROCHEMICAL JOURNAL (2010)

Article Chemistry, Applied

Major flavonoids with antioxidant activity from Teucrium polium L.

Fariba Sharififar et al.

FOOD CHEMISTRY (2009)

Article Chemistry, Applied

Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality

Sajid Latif et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)

Article Biochemistry & Molecular Biology

Cannibalism enhances biofilm development in Bacillus subtilis

Daniel Lopez et al.

MOLECULAR MICROBIOLOGY (2009)

Article Engineering, Chemical

Enhanced recovery of phenolic compounds from bitter melon (Momordica charantia) by subcritical water extraction

Parichat Budrat et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2009)

Review Microbiology

High-pressure processing - effects on microbial food safety and food quality

Kiera M. Considine et al.

FEMS MICROBIOLOGY LETTERS (2008)

Article Food Science & Technology

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. Corrales et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)

Article Pharmacology & Pharmacy

Hypoglycaemic activity of Bixa orellana extract in the dog

K. R. M. Russell et al.

METHODS AND FINDINGS IN EXPERIMENTAL AND CLINICAL PHARMACOLOGY (2008)

Article Engineering, Chemical

Microwave-assisted extraction of flavonoids from Radix Astragali

Weihua Xiao et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2008)

Article Engineering, Chemical

Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin

Evren Altiok et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2008)

Article Acoustics

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Giancarlo Cravotto et al.

ULTRASONICS SONOCHEMISTRY (2008)

Article Chemistry, Applied

Enzyme aided extraction of lycopene from tomato tissues

Sheetal M. Choudhari et al.

FOOD CHEMISTRY (2007)

Article Engineering, Chemical

Effect of high pressure processing on the extraction of lycopene in tomato paste waste

Jun Xi

CHEMICAL ENGINEERING & TECHNOLOGY (2006)

Review Food Science & Technology

Recent advances in extraction of nutraceuticals from plants

Lijun Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Food Science & Technology

Comparison of hydrodistillation methods for the deodorization of turmeric

LV Silva et al.

FOOD RESEARCH INTERNATIONAL (2005)

Article Pharmacology & Pharmacy

Novel high pressure extraction technology

SQ Zhang et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2004)

Article Chemistry, Applied

Evaluation of the antioxidant properties of fruits

M Garcia-Alonso et al.

FOOD CHEMISTRY (2004)

Review Chemistry, Analytical

Supercritical fluid extraction:: a critical review of its analytical usefulness

M Zougagh et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2004)

Article Biochemical Research Methods

A review of modern sample-preparation techniques for the extraction and analysis of medicinal plants

CW Huie

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2002)

Article Chemistry, Applied

Enzymatic process for extracting oil and protein from rice bran

P Hanmoungjai et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)

Article Food Science & Technology

Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods

BIO Ade-Omowaye et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2001)