4.7 Article

In-package plasma: From reactive chemistry to innovative food preservation technologies

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears

Yingtong Zhang et al.

Summary: The study found that ACP treatments generated in sealed packaging can prolong the shelf life of fresh-cut pears, inhibit microbial growth, delay respiration, and maintain organoleptic properties and other quality attributes, but have an impact on peroxidase and pectin methylesterase activities with partial recovery.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

Article Food Science & Technology

Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma

Ye Eun Kim et al.

Summary: The study found that H2O2-CP treatment is an effective method for inactivating foodborne pathogens in cabbage slices without altering their antioxidant activities and color.

FOOD CONTROL (2021)

Article Spectroscopy

Numerical and experimental study of an Ar/CO2 plasma in a point-to-plane reactor at atmospheric pressure

A. Barkhordari et al.

Summary: The applicability of high voltage electrical discharge for reforming CO2 as an environmental pollutant has been extensively proved, with current interest in studying plasma characteristics of pure CO2 or mixtures with other gases, where temperature decreases with increasing argon ratio. Experimental and modeling results show relatively good agreement for electron density and temperature, providing insights into the electric characteristics of the discharge.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2021)

Article Food Science & Technology

Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment

Oladipupo Odunayo Olatunde et al.

Summary: The study investigated the impact of high voltage cold plasma treatment on blue swimming crab lump meat, showing potential in extending shelf-life and identifying dominant spoilage bacteria. High voltage cold plasma with 10-minute treatment time showed promising results in extending the shelf-life of CLM for longer than 12 days at 4 degrees Celsius.

FOOD BIOSCIENCE (2021)

Article Food Science & Technology

Effects of different antioxidants on quality of meat patties treated with in-package cold plasma

Yue Gao et al.

Summary: The study investigated the effects of various antioxidants on chicken breast meat patties, showing that natural plant extracts can influence microbial counts, color, and lipid oxidation. Plant extracts can enhance antimicrobial activity and suppress lipid oxidation.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2021)

Article Chemistry, Multidisciplinary

Sustainable plasma-catalytic bubbles for hydrogen peroxide synthesis

Renwu Zhou et al.

Summary: The argon plasma-catalytic bubble process efficiently synthesizes H2O2 underwater using water as a reactant and solar radiation as the energy source. The principal route of H2O2 generation is the combination of dissolved (OH)-O-center dot radicals at the plasma-liquid interface of forming bubbles. Employing dual reactors and a strongly interfacial-coupled photocatalyst leads to high H2O2 production rate and energy efficiency.

GREEN CHEMISTRY (2021)

Article Food Science & Technology

Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit

Sudha Rana et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)

Article Food Science & Technology

Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach

D. Ziuzina et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Article Physics, Applied

In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects

Nikhil Kumar Mahnot et al.

JOURNAL OF PHYSICS D-APPLIED PHYSICS (2020)

Article Food Science & Technology

Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

M. C. Pina-Perez et al.

FOOD RESEARCH INTERNATIONAL (2020)

Review Physics, Applied

Plasma-activated water: generation, origin of reactive species and biological applications

Renwu Zhou et al.

JOURNAL OF PHYSICS D-APPLIED PHYSICS (2020)

Article Food Science & Technology

Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Hong Zhuang et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Article Food Science & Technology

Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging

Oladipupo Odunayo Olatunde et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)

Article Physics, Fluids & Plasmas

Mode transition of air surface micro-discharge and its effect on the water activation and antibacterial activity

Wang Xi et al.

PLASMA SOURCES SCIENCE & TECHNOLOGY (2020)

Article Food Science & Technology

Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

Sonal Chaple et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Article Food Science & Technology

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis et al.

CURRENT RESEARCH IN FOOD SCIENCE (2020)

Article Food Science & Technology

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

I. Albertos et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)

Article Agriculture, Multidisciplinary

An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non-thermal plasma of ambient air

Yaohua Huang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Review Engineering, Chemical

In-package cold plasma technologies

N. N. Misra et al.

JOURNAL OF FOOD ENGINEERING (2019)

Article Nanoscience & Nanotechnology

Microplasma Bubbles: Reactive Vehicles for Biofilm Dispersal

Renwu Zhou et al.

ACS APPLIED MATERIALS & INTERFACES (2019)

Article Food Science & Technology

Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties

Yue Gao et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)

Article Physics, Applied

Uniform atmospheric pressure plasmas in a 7 mm air gap

Fei Qi et al.

APPLIED PHYSICS LETTERS (2019)

Article Biotechnology & Applied Microbiology

Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage

Jan Dijksterhuis

FOOD MICROBIOLOGY (2019)

Article Green & Sustainable Science & Technology

Effect of multi-modal environmental stress on dose-dependent cytotoxicity of nanodiamonds in Saccharomyces cerevisiae cells

Karthika Prasad et al.

SUSTAINABLE MATERIALS AND TECHNOLOGIES (2019)

Article Physics, Fluids & Plasmas

Discharge characteristics and bactericidal mechanism of Ar plasma jet with ethanol and oxygen gas admixtures

Wenjie Xia et al.

PLASMA SOURCES SCIENCE & TECHNOLOGY (2019)

Review Physics, Applied

Translation of plasma technology from the lab to the food industry

Patrick J. Cullen et al.

PLASMA PROCESSES AND POLYMERS (2018)

Article Engineering, Environmental

Removal of organophosphorus pesticide residues from Lycium barbarum by gas phase surface discharge plasma

Renwu Zhou et al.

CHEMICAL ENGINEERING JOURNAL (2018)

Review Food Science & Technology

Food Packaging: A Comprehensive Review and Future Trends

Jia-Wei Han et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Food Science & Technology

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

Sea C. Min et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Multidisciplinary Sciences

Multi-indicator sustainability assessment of global food systems

Abhishek Chaudhary et al.

NATURE COMMUNICATIONS (2018)

Review Food Science & Technology

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

Khanh Thi Kim Phan et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)

Review Biotechnology & Applied Microbiology

Microbiological interactions with cold plasma

P. Bourke et al.

JOURNAL OF APPLIED MICROBIOLOGY (2017)

Article Physics, Applied

Argon gas plasma to decontaminate and extend shelf life of milk

B. Ponraj et al.

PLASMA PROCESSES AND POLYMERS (2017)

Review Food Science & Technology

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Flora-Glad Chizoba Ekezie et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Engineering, Environmental

Gliding arc plasma for CO2 conversion: Better insights by a combined experimental and modelling approach

Weizong Wang et al.

CHEMICAL ENGINEERING JOURNAL (2017)

Review Chemistry, Multidisciplinary

Plasma technology - a novel solution for CO2 conversion?

Ramses Snoeckx et al.

CHEMICAL SOCIETY REVIEWS (2017)

Article Chemistry, Physical

Plasma-catalytic conversion of CO2 and CO2/H2O in a surface-wave sustained microwave discharge

Guoxing Chen et al.

APPLIED CATALYSIS B-ENVIRONMENTAL (2017)

Article Biotechnology & Applied Microbiology

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

L. Han et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Article Food Science & Technology

Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation

L. Han et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Review Food Science & Technology

Cold plasma interactions with enzymes in foods and model systems

N. N. Misra et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Multidisciplinary Sciences

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma

Anne Mai-Prochnow et al.

SCIENTIFIC REPORTS (2016)

Article Physics, Applied

Inactivation of Aspergillus flavus spores in a sealed package by cold plasma streamers

F. Sohbatzadeh et al.

JOURNAL OF THEORETICAL AND APPLIED PHYSICS (2016)

Article Food Science & Technology

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

Christian Hertwig et al.

FOOD CONTROL (2015)

Article Physics, Fluids & Plasmas

An Atmospheric-Pressure Large-Area Diffuse Surface Dielectric Barrier Discharge Used for Disinfection Application

Ying Song et al.

IEEE TRANSACTIONS ON PLASMA SCIENCE (2015)

Review Biochemistry & Molecular Biology

Effects of Atmospheric Pressure Plasmas on Isolated and Cellular DNA-A Review

Krishna Priya Arjunan et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Food Science & Technology

Dielectric barrier discharge atmospheric air plasma treatment of high amylose corn starch films

S. K. Pankaj et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Physics, Applied

Effect of Argon or Helium on the CO2 Conversion in a Dielectric Barrier Discharge

Marleen Ramakers et al.

PLASMA PROCESSES AND POLYMERS (2015)

Article Physics, Fluids & Plasmas

An in situ and downstream study of non-thermal plasma chemistry in an air fed dielectric barrier discharge (DBD)

Abdullah Al-Abduly et al.

PLASMA SOURCES SCIENCE & TECHNOLOGY (2015)

Article Food Science & Technology

Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract

Shekhar U. Kadam et al.

FOOD PACKAGING AND SHELF LIFE (2015)

Article Physics, Fluids & Plasmas

Inducing a Dielectric Barrier Discharge Plasma Within a Package

Patrick J. Cullen et al.

IEEE TRANSACTIONS ON PLASMA SCIENCE (2014)

Article Biotechnology & Applied Microbiology

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

Nrusimha Nath Misra et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2014)

Article Engineering, Environmental

In-package nonthermal plasma degradation of pesticides on fresh produce

N. N. Misra et al.

JOURNAL OF HAZARDOUS MATERIALS (2014)

Article Physics, Fluids & Plasmas

Post-discharge gas composition of a large-gap DBD in humid air by UV-Vis absorption spectroscopy

T. Moiseev et al.

PLASMA SOURCES SCIENCE & TECHNOLOGY (2014)

Article Green & Sustainable Science & Technology

Surface, Thermal and Antimicrobial Release Properties of Plasma-Treated Zein Films

S. K. Pankaj et al.

JOURNAL OF RENEWABLE MATERIALS (2014)

Article Food Science & Technology

Cold plasma effects on enzyme activity in a model food system

Bjoern Surowsky et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

Article Biotechnology & Applied Microbiology

Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package

D. Ziuzina et al.

JOURNAL OF APPLIED MICROBIOLOGY (2013)

Article Physics, Applied

Kinetic modelling for an atmospheric pressure argon plasma jet in humid air

W. Van Gaens et al.

JOURNAL OF PHYSICS D-APPLIED PHYSICS (2013)

Article Biotechnology & Applied Microbiology

Cold Atmospheric Air Plasma Sterilization against Spores and Other Microorganisms of Clinical Interest

Tobias G. Klaempfl et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Physics, Multidisciplinary

Atomic-scale simulations of reactive oxygen plasma species interacting with bacterial cell walls

M. Yusupov et al.

NEW JOURNAL OF PHYSICS (2012)

Article Engineering, Chemical

Carbon Dioxide Reforming of Methane Using a Dielectric Barrier Discharge Reactor: Effect of Helium Dilution and Kinetic Model

Valentin Goujard et al.

PLASMA CHEMISTRY AND PLASMA PROCESSING (2011)

Article Food Science & Technology

Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

Paul A. Klockow et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Article Physics, Fluids & Plasmas

Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure: A review

Lindsey F. Gaunt et al.

IEEE TRANSACTIONS ON PLASMA SCIENCE (2006)

Article Physics, Fluids & Plasmas

Nonthermal decontamination of biological media by atmospheric-pressure plasmas: Review, analysis, and prospects

M Laroussi

IEEE TRANSACTIONS ON PLASMA SCIENCE (2002)

Review Physics, Fluids & Plasmas

Filamentary, patterned, and diffuse barrier discharges

U Kogelschatz

IEEE TRANSACTIONS ON PLASMA SCIENCE (2002)

Review Spectroscopy

Gas discharge plasmas and their applications

A Bogaerts et al.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2002)

Article Chemistry, Multidisciplinary

CO2, H2O, and CO2/H2O plasma chemistry for polyethylene surface modification

N Médard et al.

LANGMUIR (2002)