相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Oregano essential oil addition in rice starch films and its effects on the chilled fish storage
Paola Chaves Martins et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film
Pablo F. Perez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Preparation and Characterization of Starch/Empty Fruit Bunch-Based Bioplastic Composites Reinforced with Epoxidized Oils
Jianlei Yang et al.
POLYMERS (2021)
Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil
Bin Wang et al.
CARBOHYDRATE POLYMERS (2021)
Development of Bioplastic Films from γ - Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization
Cherakkathodi Sudheesh et al.
STARCH-STARKE (2021)
The Influence of Starch Origin on the Properties of Starch Films: Packaging Performance
Zuzanna Zolek-Tryznowska et al.
MATERIALS (2021)
Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles
Jane Wangprasertkul et al.
FOOD CONTROL (2021)
Effects of virgin coconut oil on the physicochemical, morphological and antibacterial properties of potato starch-based biodegradable films
Zhang Fangfang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Thermoplastic starch and bioactive chitosan sub-microparticle biocomposites: Antifungal and chemico-physical properties of the films
Arash Moeini et al.
CARBOHYDRATE POLYMERS (2020)
Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil
Wei Gao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Incorporation of natural antioxidants from rice straw into renewable starch films
Carolin Menzel et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Response surface methodology (RSM) of chicken skin gelatin based composite films with rice starch and curcumin incorporation
Nurul Saadah Said et al.
POLYMER TESTING (2020)
Synthesis of a novel magnetic starch-alginic acid-based biomaterial for drug delivery
Shayan Forouzandehdel et al.
CARBOHYDRATE RESEARCH (2020)
Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
Yan Qin et al.
FOOD HYDROCOLLOIDS (2020)
The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films
Esfahani Arezoo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration
Kailong Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
Guangyang Jiang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple
William Gustavo Sganzerla et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Development of multilayer barrier films of thermoplastic starch and low-density polyethylene
Thomas Mazerolles et al.
JOURNAL OF POLYMER RESEARCH (2020)
Preparation and Characterization of Corn Starch-Based Composite Films Containing Corncob Cellulose and Cassia Oil
Hongyan Chen et al.
STARCH-STARKE (2020)
Cassava starch composite based films for encapsulated neem: Effect of carboxylated styrene-butadiene rubber coating
Sa-Ad Riyajan et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract
Santiago Estevez-Areco et al.
FOOD HYDROCOLLOIDS (2020)
Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles
Romina Farajpour et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef
Tooraj Mehdizadeh et al.
MEAT SCIENCE (2020)
Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
Edaena Pamela Diaz-Galindo et al.
FOODS (2020)
Biodegradable all-cellulose composite membranes for simultaneous oil/water separation and dye removal from water
Chenghong Ao et al.
CARBOHYDRATE POLYMERS (2020)
Shelf-life of guavas coated with biodegradable starch and cellulose-based films
Camila Botin Francisco et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Enhancement of water barrier properties of cassava starch-based biodegradable films using silica particles
Jiranun Arayaphan et al.
IRANIAN POLYMER JOURNAL (2020)
Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles
Fengyu Bi et al.
FOOD PACKAGING AND SHELF LIFE (2020)
High-strength corrosion resistant membranes for the separation of oil/water mixtures and immiscible oil mixtures based on PEEK
Jin Wang et al.
JOURNAL OF MEMBRANE SCIENCE (2020)
Recent advances in starch-based films toward food packaging applications: Physicochemical, mechanical, and functional properties
Moira K. Lauer et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil
Jung-Soo Lee et al.
SCIENTIFIC REPORTS (2020)
Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments
H. Tibolla et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
A novel pH-sensitive and magnetic starch-based nanocomposite hydrogel as a controlled drug delivery system for wound healing
Shabnam Nezami et al.
POLYMER DEGRADATION AND STABILITY (2020)
Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
I. S. Nur Amila Najwa et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties
Carlos Mauricio Otalora Gonzalez et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO2 and their applicability as freshness sensors for prawns during storage
Siji K. Mary et al.
RSC ADVANCES (2020)
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Siying Li et al.
CARBOHYDRATE POLYMERS (2020)
Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator
Cijian Zhang et al.
FOOD HYDROCOLLOIDS (2020)
Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging
Viviane Patricia Romani et al.
FOOD HYDROCOLLOIDS (2020)
Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films
Theeraphorn Panrong et al.
JOURNAL OF FOOD ENGINEERING (2020)
Eco-friendly and facile fabrication of polyimide mesh with underwater superoleophobicity for oil/water separation via polydopamine/starch hybrid decoration
Shuyu Liu et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2020)
Development of biodegradable films based on purple yam starch/chitosan for food application
Joice Camila Martins da Costa et al.
HELIYON (2020)
Nanoclay decorated polyacrylic acid/starch hybrid nanocomposite thin films as packaging materials
Pramod K. Sethy et al.
POLYMER COMPOSITES (2019)
Barrier property enhancement of starch citrate bioplastic film by an ammonium-thiourea complex modification
O. D. Saliu et al.
JOURNAL OF SAUDI CHEMICAL SOCIETY (2019)
Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
Rinrada Pattanayaiying et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Sulindac imprinted mungbean starch/PVA biomaterial films as a transdermal drug delivery patch
Hye-Yeong Tak et al.
CARBOHYDRATE POLYMERS (2019)
Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films
Oswaldo Ochoa-Yepes et al.
CARBOHYDRATE POLYMERS (2019)
Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films
Zhijun Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Hexamethyldisiloxane cold plasma treatment and amylose content determine the structural, barrier and mechanical properties of starch-based films
Israel Sifuentes-Nieves et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films
Rui Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Influence of Alkali Treatment on the Physicochemical and Mechanical Properties of Starch Chitosan Films
Seema Sakkara et al.
STARCH-STARKE (2019)
A rapid, facile and practical fabrication of robust PDMS@starch coatings for oil-water separation
Yanling Wang et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2019)
Toughened and water-resistant starch/TiO2 bio-nanocomposites as an environment-friendly food packaging material
Jiaoyang Xiong et al.
MATERIALS RESEARCH EXPRESS (2019)
Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions
Clemence Herniou-Julien et al.
FOOD HYDROCOLLOIDS (2019)
Biodegradable and Water Resistant Poly(vinyl) Alcohol (PVA)/Starch (ST)/Glycerol (GL)/Halloysite Nanotube (HNT) Nanocomposite Films for Sustainable Food Packaging
Zainab Waheed Abdullah et al.
FRONTIERS IN MATERIALS (2019)
Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles Effect of annealing on the properties of starch nanoparticles
Na Ji et al.
FOOD CHEMISTRY (2019)
Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application
Aswathy Jayakumar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
Yan Qin et al.
FOOD HYDROCOLLOIDS (2019)
Antibacterial mechanism of oregano essential oil
Haiying Cui et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Ozonation of cassava starch to produce biodegradable films
Carla I. A. La Fuente et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins
Dawei Yun et al.
RSC ADVANCES (2019)
A Review on Present Status and Future Challenges of Starch Based Polymer Films and Their Composites in Food Packaging Applications
T. Niranjana Prabhu et al.
POLYMER COMPOSITES (2018)
Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature
Mona Aghazadeh et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2018)
Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films
Renata Cristina Ferreira Bonomo et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)
Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of Queso Blanco Cheese as a Model Food
So-Young Yang et al.
STARCH-STARKE (2018)
Poly(vinyl alcohol): Montmorillonite: Boiled rice water (starch) blend film reinforced with silver nanoparticles; characterization and antibacterial properties
Shiji Mathew et al.
APPLIED CLAY SCIENCE (2018)
pH- and Amylase-Responsive Carboxymethyl Starch/Poly(2-isobutyl-acrylic acid) Hybrid Microgels as Effective Enteric Carriers for Oral Insulin Delivery
Liang Liu et al.
BIOMACROMOLECULES (2018)
Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells
K. Harini et al.
CARBOHYDRATE POLYMERS (2018)
Development and preparation of active starch films carrying tea polyphenol
Mingyue Feng et al.
CARBOHYDRATE POLYMERS (2018)
Starch film-coated microparticles for oral colon-specific drug delivery
Jin Chen et al.
CARBOHYDRATE POLYMERS (2018)
Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties
Dariusz Kowalczyk et al.
CARBOHYDRATE POLYMERS (2018)
Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture
Tomy J. Gutierrez et al.
CARBOHYDRATE POLYMERS (2018)
Flexible starch-polyurethane films: Effect of mixed macrodiol polyurethane ionomers on physicochemical characteristics and hydrophobicity
N. L. Tai et al.
CARBOHYDRATE POLYMERS (2018)
A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications
S. M. Noorbakhsh-Soltani et al.
CARBOHYDRATE POLYMERS (2018)
Glucose-responsive zwitterionic dialdehyde starch-based micelles with potential anti-phagocytic behavior for insulin delivery
Na Wen et al.
CHEMICAL ENGINEERING JOURNAL (2018)
Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals
Amjad Ali et al.
COMPOSITES PART B-ENGINEERING (2018)
Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation
Cristina Valencia-Sullca et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Fabrication and Characterization of Native and Oxidized Potato Starch Biodegradable Films
Laura Martins Fonseca et al.
FOOD BIOPHYSICS (2018)
Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil
Mayra Sapper et al.
FOOD CONTROL (2018)
Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
Caudia Leites Luchese et al.
FOOD HYDROCOLLOIDS (2018)
Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol
Raquel Requena et al.
FOOD HYDROCOLLOIDS (2018)
Physical modification of starch by high-pressure homogenization for improving functional properties of kappa-carrageenan/starch blend film
Mahdiyar Shahbazi et al.
FOOD HYDROCOLLOIDS (2018)
High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films
Wentao Wang et al.
FOOD HYDROCOLLOIDS (2018)
Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
Vitor Augusto dos Santos Garcia et al.
FOOD HYDROCOLLOIDS (2018)
Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing
Shenglin Sun et al.
FOOD HYDROCOLLOIDS (2018)
Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers
Meng Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil
Ewelina Jamroz et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance
Jing Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films
Nooshin Noshirvani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Physical and antimicrobial properties of starch-carboxy methyl cellulose film containing rosemary essential oils encapsulated in chitosan nanogel
Nafiseh Mohsenabadi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of alkanol surface grafting on the hydrophobicity of starch-based films
Dongling Qiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films
Xiaoyong Song et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
A starch-based stimuli-responsive magnetite nanohydrogel as de novo drug delivery system
Bakhshali Massoumi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Antimicrobial activity of buckwheat starch films containing zinc oxide nanoparticles against Listeria monocytogenes on mushrooms
Sujin Kim et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Compatibilization of starch/poly(butylene adipate-co-terephthalate) blown films using itaconic acid and sodium hypophosphite
Patricia S. Garcia et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2018)
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
Butsadee Iamareerat et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Effect of chitosan addition on the properties of films prepared with corn and cassava starches
Claudia Leites Luchese et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Novel bionanocomposite films based on graphene oxide filled starch/polyacrylamide polymer blend: structural, mechanical and water barrier properties
Annie Moussemba Nzenguet et al.
JOURNAL OF POLYMER RESEARCH (2018)
Biological Macromolecule Composite Films Made from Sagu Starch and Flour/Poly(ε-Caprolactone) Blends Processed by Blending/Thermo Molding
Tomy J. Gutierrez
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)
Polyvinyl Alcohol (PVA)/Starch Bioactive Packaging Film Enriched with Antioxidants from Spent Coffee Ground and Citric Acid
Artjima Ounkaew et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)
Physicochemical, Antimicrobial and Cytotoxic Characteristics of Corn Starch Film Containing Propolis for Wound Dressing
Asghar Eskandarinia et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)
Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology
Yujia Zhao et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Viability of free and encapsulated Lactobacillus acidophilus incorporated to cassava starch edible films and its application to Manaba fresh white cheese
Stalin Santacruz et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Physico-mechanical and structural characteristics of starch/polyvinyl alcohol/nano-titania photocatalytic antimicrobial composite films
Derong Lin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
ZnO nanoparticles enhanced hydrophobicity for starch film and paper
Shuzhen Ni et al.
MATERIALS LETTERS (2018)
Synthesis of biodegradable films based on cassava starch containing free and nanoencapsulated β-carotene
Renato Queiroz Assis et al.
PACKAGING TECHNOLOGY AND SCIENCE (2018)
Fabrication and characterization of antimicrobial starch-based nanocomposite films and modeling the process parameters via the RSM
Sanaz Mohammadpour Velni et al.
POLYMER COMPOSITES (2018)
Multiple stimuli-responsive selenium-functionalized biodegradable starch-based hydrogels
Tongbing Sun et al.
SOFT MATTER (2018)
Preparation and Characterization of Corn Starch/Clay Nanocomposite Films: Effect of Clay Content and Surface Modification
Rouhollah Khodaeimehr et al.
STARCH-STARKE (2018)
Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films
Pengfei Liu et al.
ULTRASONICS SONOCHEMISTRY (2018)
Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion Blowing
Yang Qin et al.
MATERIALS (2018)
Characterization of active biodegradable films based on cassava starch and natural compounds
Karine dos Santos Caetano et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization
Amin Babaei-Ghazvini et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract
Luis A. Toro-Marquez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Development and characterization of edible films based on eggplant flour and corn starch
Mahsa Nouraddini et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Development of starch-furcellaran-gelatin films containing tea tree essential oil
Ewelina Jamroz et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2018)
Starch edible films loaded with donut-shaped starch microparticles
Yousof Farrag et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Design and fabrication of starch-nano clay composite films loaded with methyl orange and bromocresol green for determination of spoilage in milk package
Sajad Pirsa et al.
POLYMERS FOR ADVANCED TECHNOLOGIES (2018)
Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties
Danila Merino et al.
REACTIVE & FUNCTIONAL POLYMERS (2018)
Biodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food Packaging
Rungsiri Suriyatem et al.
POLYMERS (2018)
Use of microbial levan in edible films based on cassava starch
Janaina Mantovan et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids
Saud Khalid et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Sericin as compatibilizer in starch/polyester blown films
Patricia Salomao Garcia et al.
POLIMEROS-CIENCIA E TECNOLOGIA (2018)
Application of Adzuki Bean Starch in Antioxidant Films Containing Cocoa Nibs Extract
Sujin Kim et al.
POLYMERS (2018)
Preparation and Characterization of Potato Starch Film with Various Size of Nano-SiO2
Rongfei Zhang et al.
POLYMERS (2018)
Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid
Juan Manuel Tirado-Gallegos et al.
COATINGS (2018)
Reinforcement of Thermoplastic Starch Films with Cellulose Fibres Obtained from Rice and Coffee Husks
Sofia Collazo-Bigliardi et al.
JOURNAL OF RENEWABLE MATERIALS (2018)
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Inyoung Choi et al.
FOOD CHEMISTRY (2017)
Comparative study on the properties of films based on red rice (Oryza glaberrima) flour and starch
Carolina Galarza Vargas et al.
FOOD HYDROCOLLOIDS (2017)
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
Danyxa Pineros-Hernandez et al.
FOOD HYDROCOLLOIDS (2017)
Active biodegradable cassava starch films incorporated lycopene nanocapsules
Renato Queiroz Assis et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film
Claudia Leites Luchese et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
A novel starch-based stimuli-responsive nanosystem for theranostic applications
Nahid Poorgholy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Deproteinized natural rubber latex/gelatinized starch blended films as drug delivery carrier
Rungtiwa Waiprib et al.
MONATSHEFTE FUR CHEMIE (2017)
Novel amphiphilic glucose-responsive modified starch micelles for insulin delivery
Na Wen et al.
RSC ADVANCES (2017)
Active and smart biodegradable packaging based on starch and natural extracts
Carolina Medina-Jaramillo et al.
CARBOHYDRATE POLYMERS (2017)
Physicochemical Properties and Antibacterial Effect of Lysozyme Incorporated in a Wheat-Based Active Packaging Film
Nozieana Khairuddin et al.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING (2017)
Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications
Bin Liu et al.
CARBOHYDRATE POLYMERS (2017)
Magnetic and pH-responsive starch-g-poly(acrylic acid-co-acrylamide)/graphene oxide superabsorbent nanocomposites: One-pot synthesis, characterization, and swelling behavior
Hossein Hosseinzadeh et al.
STARCH-STARKE (2016)
Art and Science behind Modified Starch Edible Films and Coatings: A Review
Umar Shah et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Development of smart colourimetric starch-based indicator for liberated volatiles during durian ripeness
Aranya Niponsak et al.
FOOD RESEARCH INTERNATIONAL (2016)
Starch-based films and food coatings: An overview
Florencia Versino et al.
STARCH-STARKE (2016)
Smart flocculant with temperature and pH response derived from starch
Yu Wang et al.
RSC ADVANCES (2016)
Hydrogel nanocomposite based on starch and Co-doped zinc ferrite nanoparticles that shows magnetic field-responsive drug release changes
Michele K. Lima-Tenorio et al.
JOURNAL OF MOLECULAR LIQUIDS (2015)
Novel pH- and temperature-responsive polymer: Tertiary amine starch ether
Xu Yuan et al.
CARBOHYDRATE POLYMERS (2014)
Antioxidant Activity of Essential Oils
Riccardo Amorati et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties
Zhaoli Liu et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2013)
Edible and Biodegradable Starch Films: A Review
Alberto Jimenez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Physicochemical, Microstructural, and Antibacterial Properties of ß-Chitosan and Kudzu Starch Composite Films
Yu Zhong et al.
JOURNAL OF FOOD SCIENCE (2012)
分享论文
