4.4 Review

Histamine and Scombrotoxins

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Article Biotechnology & Applied Microbiology

Potential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus Due to Increased Histamine Levels in Grenada, West Indies

Lucian Peters et al.

Summary: Scombroid poisoning can result from consuming fish with high levels of histamine, causing allergy-like symptoms. Testing in Grenada found that Selar crumenophthalmus had elevated histamine levels, indicating a potential risk for scombroid poisoning. The presence of histamine-producing bacteria in the fish further suggests the need for awareness and prevention measures.

JOURNAL OF FOOD PROTECTION (2021)

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Ultrasound-assisted dispersive solid-phase extraction combined with reversed-phase high-performance liquid chromatography-photodiode array detection for the determination of nine biogenic amines in canned seafood

Jingyu Wang et al.

Summary: This study developed an ultrasound-assisted solid-phase extraction combined with high-performance liquid chromatography method for the determination of biogenic amines in canned seafood. The method showed high accuracy, wide applicability, and achieved the LODs for different BAs, demonstrating the effectiveness of ultrasound-assisted extraction.

JOURNAL OF CHROMATOGRAPHY A (2021)

Article Immunology

Histamine-4 receptor antagonist ameliorates Parkinson-like pathology in the striatum

Qiuyuan Fang et al.

Summary: The study demonstrates that H4R inhibition with JNJ7777120 shows promising therapeutic effects in reversing dopaminergic cell loss in Parkinson's disease, reducing alpha-synuclein inclusions and promoting neuroinflammation. This highlights H4R in microglia as a potential target for PD treatment.

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Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS

Drago Kocar et al.

Summary: A new method for determining underivatized biogenic amines in fresh and processed fish products was proposed using ion-exchange chromatography coupled with mass spectrometry detection. The method showed a linear response range and can be applied for regulatory purposes and monitoring food safety issues.
Article Chemistry, Analytical

In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish

Veronica M. Serrano et al.

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Aerosol-jet-printed graphene electrochemical histamine sensors for food safety monitoring

Kshama Parate et al.

2D MATERIALS (2020)

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Gold nanoparticle aptamer assay for the determination of histamine in foodstuffs

Teresa Mairal Lerga et al.

MICROCHIMICA ACTA (2020)

Letter Public, Environmental & Occupational Health

Histamine release theory and roles of antihistamine in the treatment of cytokines storm of COVID-19

Omar Abdelhay Eldanasory et al.

TRAVEL MEDICINE AND INFECTIOUS DISEASE (2020)

Article Environmental Sciences

Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products

Antonello Cicero et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

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Characterization of a novel enzyme from Photobacterium phosphoreum with histidine decarboxylase activity

K. Bjornsdottir-Butler et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)

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Targeting presynaptic H3 heteroreceptor in nucleus accumbens to improve anxiety and obsessive-compulsive-like behaviors

Xiao-Yang Zhang et al.

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Development of an unmodified screen-printed graphene electrode for nonenzymatic histamine detection

Prangthip Nakthong et al.

ANALYTICAL METHODS (2020)

Article Chemistry, Analytical

Disposable biogenic amine biosensors for histamine determination in fish

Irem Okman Kocoglu et al.

ANALYTICAL METHODS (2020)

Article Chemistry, Analytical

Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine

Ricarda Torre et al.

JOURNAL OF ANALYTICAL SCIENCE AND TECHNOLOGY (2020)

Article Food Science & Technology

Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt

Maha Ahmed Sabry et al.

FOODBORNE PATHOGENS AND DISEASE (2019)

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Validation of the R-Biopharm AG RIDASCREEN® Histamine (Enzymatic) Kit

Markus Lacorn et al.

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Review Immunology

Photoimmunology: how ultraviolet radiation affects the immune system

Jamie J. Bernard et al.

NATURE REVIEWS IMMUNOLOGY (2019)

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Three cases of scombroid poisoning

Y. Harmelin et al.

ANNALES DE DERMATOLOGIE ET DE VENEREOLOGIE (2018)

Article Chemistry, Analytical

Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection

Andrej Scavnicar et al.

JOURNAL OF AOAC INTERNATIONAL (2018)

Article Chemistry, Analytical

Validation Study of MaxSignal (R) Histamine Enzymatic Assay for the Detection of Histamine in Fish/Seafood

Swapna Gone et al.

JOURNAL OF AOAC INTERNATIONAL (2018)

Article Biotechnology & Applied Microbiology

Biogenic Amine Production by and Phylogenetic Analysis of 23 Photobacterium Species

K. Bjornsdottir-Butler et al.

JOURNAL OF FOOD PROTECTION (2018)

Article Chemistry, Multidisciplinary

A facile molecularly imprinted polymer-based fluorometric assay for detection of histamine

Xiaotong Feng et al.

RSC ADVANCES (2018)

Article Public, Environmental & Occupational Health

Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015

Daniel Dewey-Mattia et al.

MMWR SURVEILLANCE SUMMARIES (2018)

Review Allergy

Histamine (Scombroid) Fish Poisoning: a Comprehensive Review

Charles Feng et al.

CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY (2016)

Article Immunology

Serum diamine oxidase activity in patients with histamine intolerance

G. Manzotti et al.

INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY (2016)

Article Food Science & Technology

Development of molecular approach based on PCR assay for detection of histamine producing bacteria

Karn Wongsariya et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Review Nutrition & Dietetics

Seafood Allergy, Toxicity, and Intolerance: A Review

Ljerka Prester

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2016)

Article Biotechnology & Applied Microbiology

Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna

K. Bjornsdottir-Butler et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Review Allergy

Scombroid syndrome: it seems to be fish allergy but... it isn't

Erminia Ridolo et al.

CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY (2016)

Article Chemistry, Analytical

Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products

Sandra Salleres et al.

JOURNAL OF AOAC INTERNATIONAL (2016)

Review Food Science & Technology

Biogenic amines in seafood: a review

K. B. Biji et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

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A critical overview on the chemistry, clean-up and recent advances in analysis of biogenic amines in foodstuffs

G. I. Mohammed et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)

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Histamine, histamine intoxication and intolerance

E. Kovacova-Hanuskova et al.

ALLERGOLOGIA ET IMMUNOPATHOLOGIA (2015)

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Modification and Single-Laboratory Validation of AOAC Official Method 977.13 for Histamine in Seafood to Improve Sample Throughput

Kristin Bjornsdottir-Butler et al.

JOURNAL OF AOAC INTERNATIONAL (2015)

Review Allergy

Histamine and gut mucosal immune regulation

S. Smolinska et al.

ALLERGY (2014)

Review Microbiology

Histamine poisoning and control measures in fish and fishery products

Pierina Visciano et al.

FRONTIERS IN MICROBIOLOGY (2014)

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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Sabrina Mace et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

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Ciguatera and Scombroid Fish Poisoning in the United States

Radha Pennotti et al.

FOODBORNE PATHOGENS AND DISEASE (2013)

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Action of Molecular Switches in GPCRs - Theoretical and Experimental Studies

B. Trzaskowski et al.

CURRENT MEDICINAL CHEMISTRY (2012)

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A large outbreak of scombroid fish poisoning associated with eating yellowfin tuna (Thunnus albacares) at a military mass catering in Dakar, Senegal

J. -P. Demoncheaux et al.

EPIDEMIOLOGY AND INFECTION (2012)

Review Dermatology

Dermal mast cells affect the development of sunlight-induced skin tumours

Seri N. E. Sarchio et al.

EXPERIMENTAL DERMATOLOGY (2012)

Article Chemistry, Applied

Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS

Randy L. Self et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2012)

Review Food Science & Technology

Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)

Julia Vinagre et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Agriculture, Multidisciplinary

Simultaneous Quantification of Eight Biogenic Amine Compounds in Tuna by Matrix Solid-Phase Dispersion followed by HPLC-Orbitrap Mass Spectrometry

Randy L. Self et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Food Science & Technology

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

John Daniel Collins et al.

EFSA JOURNAL (2011)

Article Toxicology

Tryptase serum level as a possible indicator of scombroid syndrome

Giorgio Ricci et al.

CLINICAL TOXICOLOGY (2010)

Article Pharmacology & Pharmacy

Scombroid poisoning: A review

James M. Hungerford

TOXICON (2010)

Article Nutrition & Dietetics

Toxicological Effects of Dietary Biogenic Amines

Victor Ladero et al.

CURRENT NUTRITION & FOOD SCIENCE (2010)

Review Food Science & Technology

Updated molecular knowledge about histamine biosynthesis by bacteria

Jose Maria Landete et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)

Review Nutrition & Dietetics

Histamine and histamine intolerance

Laura Maintz et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)

Article Biotechnology & Applied Microbiology

Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury

Masashi Kanki et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Microbiology

Morganella psychrotolerans sp nov., a histamine-producing bacterium isolated from various seafoods

Jette Emborg et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2006)

Article Public, Environmental & Occupational Health

Scombrotoxic fish poisoning

J McLauchlin et al.

JOURNAL OF PUBLIC HEALTH (2006)

Article Food Science & Technology

Photobacterium phosphoreum caused a histamine fish poisoning incident

M Kanki et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biochemistry & Molecular Biology

Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres

C Ruiz-Capillas et al.

AMINO ACIDS (2004)

Article Biochemistry & Molecular Biology

Biogenic amines and apoptosis:: Minireview article

A Toninello et al.

AMINO ACIDS (2004)

Review Food Science & Technology

Histamine fish poisoning revisited

L Lehane et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)