期刊
SEPARATION AND PURIFICATION TECHNOLOGY
卷 276, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.seppur.2021.119319
关键词
Diclofenac; Zero valent copper; Peracetic acid; Advanced oxidation process; Degradation mechanism
资金
- Sichuan Science and Technology Pro-grams [2021YJ0385, 2018SZDZX0026]
This study systematically investigated the degradation kinetics and mechanism of diclofenac using peracetic acid activated by zero valent copper, revealing key catalytic species and the recommended pH value for the reaction system. The study also identified the significant influence of anions and metal ions on the DCF degradation process. Additionally, the proposed degradation mechanism of DCF, including seven transformation pathways, offers a new method for the removal of DCF from polluted water.
In this work, the degradation kinetics and mechanism of diclofenac (DCF) using peracetic acid (PAA) activated by zero valent copper (ZVC) were systematically investigated. It was found that PAA could be catalyzed effectively by ZVC to produce HO center dot, CH3COO center dot and CH3COOO center dot, which were responsible for the removal of DCF. Based on the XPS, XRD and FESEM characterization results of ZVC before and after reaction, the corrosion of ZVC was occurred to produce Cu+ under acidic condition, which was the main activator for PAA, H2O2 and O2. The recommended pH for this reaction system was 3.0, and DCF degradation was enhanced gradually with increasing ZVC dose and PAA dose. The existence of Cl-, CO32-, Fe3+, Cu2+ and dissolved organic matter (DOM) promoted DCF degradation in ZVC/PAA system, while SO42- and NO3- had almost no influence on DCF removal. Six intermediates were identified in this system, and the probable degradation mechanism of DCF was thus proposed, including seven transformation pathways, i.e., hydroxylation, amidation, dechlorination-cyclizaiton, dechlorination-hydrogenation, dechlorination-hydroxylation, decarboxylation and formylation. This study provides a new method for PAA activation and DCF removal from the polluted water.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据